Potato kegs

Category: Vegetable and fruit dishes
Potato kegs

Ingredients

Potatoes
Cheese, sour cream, olive oil, green onions

Cooking method

  • 1. Potato kegs My potatoes well
  • 2. Potato kegs Cut off the butts on both sides
  • 3. Potato kegs On one side, carefully cut out the middle
  • 4. Potato kegsWe cut into plates, not completely
  • 5. Potato kegsSprinkle with vegetable oil on top
  • 6. Potato kegs We set to bake for 20 minutes - I have a multi-air grill, you can in the oven, multicooker, etc.
  • 7. Potato kegsThree cheese on a fine grater
  • 8. Potato kegsSprinkle potatoes with cheese on top and set for another minute
  • 9. Potato kegsThen we take out and put sour cream on top
  • 10. Potato kegs Finely chop the chives
  • 11. Potato kegsSprinkle potatoes on top
  • 12. Potato kegs For serving, you can tie up our barrels with onion feathers and decorate with borage flowers on top - a pleasant taste with the aroma of fresh cucumber!
  • Bon Appetit!
  • Potato kegs


vernisag
WAAAu Olenka, kaaak beautiful!
Zhannptica
Awesome serve!
Olga, success in the competition
Bridge
How good the casks are! The main thing is that the idea itself is wonderful, a lot of room for imagination.
Tanyulya
Olya, what a beauty!!! With blooms, your mortality!
Good luck!
stall
: girl-yes: Olya, I really like the recipe. I love it when a simple dish turns into a masterpiece. Cool and flowers are still decorated with a girl, there is a girl ...
Nikusya
MariV, delicious! And the smell, mmmm, from the thought alone, drooling And with a minimum of ingredients, an excellent result. Thank you . In the bookmarks.
gala10
Olga, well done, what a masterpiece from the simplest products. This flower is on top ... I'm lying around. I also love stuffed potatoes from AFochka. Thank you!!!
Anna in the Forest
Olga, !!
and where are those flowers? ... do they eat them ?!
MariV
Ladies, thanks for the feedback, very nice!

Anna in the Forest, about flowers - I never get tired of talking about borago - cucumber grass! It grows without any care, like a weed. In the spring, while the leaves are young - in the salad. Tastes like a cucumber. Later, when it blooms, flowers are everywhere - in salads, in tea, and candied. Once sowed, and that's it, it grows by itself.

Potato kegs

Potato kegs

Potato kegsFlower and vegetable salad
(MariV)
Anna in the Forest
Olga, great! Thank you!!!
Zhannptica
And how nice it is for us to look at such pies in the middle of the night
Reset
Olga, it is a pity that the potatoes are already with a thick skin. Do not cook until next harvest.
MariV
Reset, Nadezhda, I recently dug up my own potatoes, I can't say that the skin is thick. Maybe this is the variety?
Lerele
MariV, and dug a lot? Can I go? Enough to eat?
And if you add bacon to the cheese, figure out what the smell will be?
Beautiful as always !!!! I can imagine how delicious it is !!
MariV
Lerele, planted like flowers - in the spring they bought something to eat from the Belarusians, poke the remains between flowers and currant bushes. And she took and gave a decent harvest - from each bush a little less than a bucket!

So count it - from 15 bushes!

Bacon is possible, of course, but today I just made it with cheese and sour cream in a slow cooker - for myself alone - that's it! (the husband is still at the hospital grub ).
Potato kegs
I liked the cartoon more!
Lerele
MariV, cool!!!!
I punished my sister according to the new technology, then I read it, covered it with grass, so she planted three potatoes, but somewhere in the shade at all, she says not much from a bush, 5 pieces each, but all are even, large. There was not enough light for her.
Thank God I don't have a vegetable garden, I don't like this business.
And you must have delicious potatoes, in Belarus they are very good.
You can't make ours according to yours, we have it tasteless, and not crumbly, and if you buy crumbly, it will be boiled down into trash. I bought different things in the markets and in stores.
Still small red, nothing like that, it smells like potatoes.
MariV
Yes, Belarusian is one of the most delicious potatoes! It was also incomparably tasty in the village of Spas-Zaulok, which is on the St. Petersburg highway. Now I don’t know, I haven’t passed by for a long time.

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