Hungarian plum, natural, in its own juice (oven)

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Hungarian plum, natural, in its own juice (oven)

Ingredients

Plum fresh Hungarian 1 kg. already pitted
White sugar 300 grams

Cooking method

  • I was not going to stock up on plums this year, because we do not eat jam or jams from plums, it doesn’t go with us in any way! And here I tried to bake a plum in the oven, just a plum, without any spices and additives! Happened!
  • A simple, quick, and hassle-free way to preserve plums in your own juice and low in sugar.
  • Sort out the plum, rinse under water, remove the seeds, cut the plum in half.
  • Hungarian plum, natural, in its own juice (oven)
  • Arrange the plum on a baking sheet, in one row, sprinkle with sugar. I have a small baking sheet, I put 1.3 kg on it. plums and made several passes to fill the cans.
  • You should not overfill the baking sheet, because when the plum boils, it strives to jump out of the baking sheet.
  • Hungarian plum, natural, in its own juice (oven)
  • Place a baking sheet with plums in the oven, which must be preheated to 250 * C.
  • Bring the plum to a boil, stir a couple of times from the edges to the center, to evenly boil the fruit.
  • Cook the plum for about 30 minutes, until the plum boils all over the pan. It took me about 30 minutes.
  • Hungarian plum, natural, in its own juice (oven) Hungarian plum, natural, in its own juice (oven) Hungarian plum, natural, in its own juice (oven)
  • We take out the baking sheet from the oven and immediately place the plums in the jars.
  • Hungarian plum, natural, in its own juice (oven)
  • Close the jars with lids, roll up tightly, and put the jars on the lids until they cool completely.
  • Then the plums can be stored in the pantry, closet.
  • Hungarian plum, natural, in its own juice (oven) Hungarian plum, natural, in its own juice (oven)
  • The result is a very fragrant plum, not boiled, its shape is preserved in slices. The syrup thickened in moderation.
  • The taste is very pleasant!
  • Hungarian plum, natural, in its own juice (oven)
  • Hungarian plum, natural, in its own juice (oven)
  • Hungarian plum, natural, in its own juice (oven)

The dish is designed for

from 1.3 kg. draining you get about 2 cans of 500 ml.

Cooking program:

handles + oven

Note

This is the second time I've been cooking!
Today I put as much as 8 kg in cans. fresh plum!
This method of preparing plums is suitable for those who do not like jam, especially long cooking, or jams.
And for tea, and for coffee, and for cottage cheese, and for pancakes with pancakes, and ... then everywhere ... the plum is not sugary!
Good blanks to you!

Tanyulya
Delicious !!! Maybe I'll try for a couple of jars ... mine don't eat that at all, but I'm hunting or with cottage cheese.
Admin

Tanyusha, for me this is much better than sweet boiled jam or plum jam, well ... I don't want to have plum jam
Today, on purpose, I quietly asked whether to cook jam - and I heard a violent reaction, I immediately understood everything
And in this version, the plum goes well in casseroles with pancakes.
Zhannptica
Tatyana, I don't know how it is with cottage cheese, but such a plum is very suitable for game) a duck or a baked goose will certainly make friends with such a yummy, oh, I have to do it)
Trishka
But this recipe, almost without sugar, is for me!
Thank you, Tanyushechka, for sharing!
And also quickly, and without long boiling down, superrr !!!
Admin
Jeanne, suitable for a duck, plum is moderately sweet and not boiled.
If you beat such a plum a little with a blender, you get a wonderful sauce for both meat and duck.And you can add spices to taste and boil such a sauce a little
Tanyulya
I'll do a little
Admin
Quote: Trishka

But this recipe, almost without sugar, is for me!
Thank you, Tanyushechka, for sharing!
And also fast, and without long boiling , superrr !!!

Ksyusha - fast, fast! I made several visits
While the soap was being cleaned, the oven was already warmed up, and there, like the conveyor, it went - quickly
Trishka
Here I am Liu, so that quickly and without dancing, and we only have jam ... but this one should try to cook ...
Admin
Quote: Tanyulya

I'll do a little

The first time I did only three kilograms - I liked it very much!
I ordered another five kilos. When I saw this plum in a box on the market, everything froze, it was so large and beautiful!
And in the box was all 8 kg! How many plums do you think I took home? You think correctly - all 8 kg!
Aygul
Admin, Tatyana, this is just a little drain left, maybe for a jar (after the oven), tomorrow I'll do it! it's late today to look for banks
Tanyulya
Quote: Admin

The first time I did only three kilograms - I liked it very much!
I ordered another five kilos. When I saw this plum in a box on the market, everything froze, it was so large and beautiful!
And in the box was all 8 kg! How many plums do you think I took home? You think correctly - all 8 kg!
I saw a plum today, tomorrow I'll go bribe ... but I still need to buy cans somewhere
Admin

Girls, health! I'm waiting for your opinion on what it tasted like, where you are going to apply
natushka
I have to do it, otherwise I almost did it in jars without sugar at all. Tanya, thanks for the recipe!
Admin

Natasha, try it - I hope you like the sweets too
M @ rtochka
I made a kilogram of peeled. Everything fit into a liter jar, even there are still 5 pieces left. I gladly licked the baking sheet.
The cottage cheese will be the very thing
Admin
Quote: M @ rtochka
I licked the baking sheet with pleasure

Ha, ha - laughed heartily To health!
Yes, delicious plums turn out It's a shame one thing: a lot goes into the jar, they boil down a lot
And the taste of natural plums
Tanyulya
Quote: Admin

Girls, health! I'm waiting for your opinion on what it tasted like, where you are going to apply
Before leaving, I made a liter jar in the cousin. Vkuuusno.
Admin

Tanyusha, to your health! I am very glad that I pleased you with the taste!
Tanyulya
Quote: Admin

Tanyusha, to your health! I am very glad that I pleased you with the taste!
And it's really delicious, I really just licked the skIvorodochku, the rest of everything in a baaaanochka and closed, I will come and eat with cottage cheese.
Admin

I didn't get to lick either, I roll it up a second time and for the second time, all the plums fit into the jars completely
What I grab when stirring on a baking sheet, then I lick
I really like the taste, its naturalness - after all, there are no additives there
Trishka
Tanyusha, brought you my thanks for the simple and delicious recipe!
Yesterday I cooked from 1800 gr. finished plum, it turned out delicious, fast and not difficult!
You just need to watch out for the plum when it "sunbathes" in the oven, otherwise mine, although it was in a high baking sheet, almost ran away ...
Here are my jars ...

Hungarian plum, natural, in its own juice (oven)
And also a jar of syrup turned out, today with Chuchin pancakes, it went so mentally ..
: sorry: for the photo, Fotala in the morning, it was still dark ...
Admin

Ksyusha, to your health! And really tasty, like a rich plum compote, natural
I really liked One sadness - it turns out a little
Trishka
Quote: Admin
little work
Yes, you eat it and don't notice
M @ rtochka
Eh, little has been done, now I will know in advance. Well, my family does not try to eat, and the whole jar is for me alone
Hungarian plum, natural, in its own juice (oven)
With cottage cheese or with a casserole - delicious!
Tatyana,
Admin

Dasha, to your health!
Apparently, the pets have not yet tasted your jar, but you hide it well. And what is the color of the plum that is beautiful, natural
Delicious, I will also cook very much to my taste
Kokoschka
Admin, Tanya and if with bones, then take them out?
Admin

You do not need to take them out, you can do it later when you eat.

It is better to remove the seeds from the prunes when they come off well. And if they are not removed, then we cook with bones and roll them into jars.
Kokoschka
Tatyana, I will do it already!
Thoughts were how to use my favorite plum, but here you showed the recipe to Tanechka just in time. Thank you!!!
Admin

Lily, try this jam, in your own juice - I hope you won't regret it
Kokoschka
Admin, Tanya made plums. How delicious it is. there are no words....
I thought I had a lot of plums, but it's so delicious, what else would I do ...

I am to you for advice. I have plums in the amount of 1.5 kg jerky.I am afraid that it will not survive this way. I don't want to put it in the freezer, maybe you have some advice for me on how to keep it. That is, roll up what she would stand.
In this recipe that I did, I didn't want to put it, although it could have been .. So I don't know what to think of ..
Crochet
Quote: Kokoschka
I don't want to put it in the freezer

And I keep it in it, safety !!!

Lilechka, why do you, if not a secret of course, neglect storage in the freezer?

Conveniently ...
Kokoschka
Crochet, Innochka freezer is a thing I adore. In addition to the refrigerator, we also have a freezer, which has been with us for 23 years
But you believe ... there is no place
So I'm looking for options ...
Admin
Quote: Kokoschka
I am to you for advice. I have plums in the amount of 1.5 kg jerky. I’m afraid that it will not survive this way. I don't want to put it in the freezer, maybe you have some advice for me on how to keep it. That is, roll up what she would stand.
In this recipe that I did, I didn't want to put it, although it could have been .. So I don't know what to think of ..

Lily, to your health! Plum jam in the oven, low in sugar ... super tasty!

It is advisable to have dried plums in the freezer, at least a little. Then it is good to add it to various dishes, especially to poultry, rabbit. And especially if it is a yellow-pink plum
Dried plums make a gorgeous sauce for meat

If there is no desire to freeze, then we roll it up in jars, so you can do both Hungarian prunes and pink plums.
Yesterday I rolled up 10 cans of 400 ml. - worried but the result is worth it

Hungarian plum, natural, in its own juice (oven)Dried prunes in the oven, in fragrant oil
(Admin)

Kokoschka
Admin, Tanya black dried in oil, this is my favorite recipe for plums!
Thanks to you, I've been doing it since last year.
I could not resist recently opened a custard jar this year ...
Then I'll probably find a place and put it in the freezer.
How do you make the sauce?
Jouravl
Admin, Tanya, I also cook meat, chicken, rabbit with plums. I just put it in a baking dish with the meat. All this is soaked in oil, meat juice, seasonings and eaten primarily plums.
Moreover, it is homemade, therefore, I also make it in oil with spices, and when there is no energy for cans, dry or dry, depending on the plum itself. Soft and sweet for drying, hard for drying, in the oven.
Admin

Aha! Nadyusha, I love the sour taste of plum with meat
And it is also delicious to stew lamb with plums

Hungarian plum, natural, in its own juice (oven)Chicken soup with meatballs and yellow plum (Oursson pressure cooker and MP5005)
(Admin)
Hungarian plum, natural, in its own juice (oven)Rabbit stewed in sweet and sour sauce in Oursson 5005 pressure cooker
(Admin)
Kokoschka
Thanks Tanechka!
M @ rtochka
And I made a plum in the Princess
The whole kilogram fit into the mold. True, it leaked out a little, it is better to make 800 grams. But the oven did not drive
Now I have 0.9 liters of goodies for the winter

Tanya,
Admin
God, and the princess was used for the jam Well, the sly experimenter

Dasha, good health, winter will be delicious
Swetie
Oh, how interesting I have places in the freezer tooe no (((Tanya, can you use her in pies?
Admin
Plum is soft. But, if you drain the syrup, then you can.
And no need to digest the plum, let it remain more whole

Hungarian plum, natural, in its own juice (oven)
Swetie
Let’s drain)) Tanya, thanks

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