Jam plum lazy (multicooker Brand 37501)

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Jam plum lazy (multicooker Brand 37501)

Ingredients

Plum (Hungarian) 3 Kg
Sugar ~ 300-400 g or to taste

Cooking method

  • I bring to your attention a very lazy version of plum jam, or maybe jam? )) I haven’t decided what I’m doing in the end, but in my family they now call it jam :)
  • So, let's begin. Three kg of plums (total weight) fit into my 5 liter multicooker.
  • 1Jam plum lazy (multicooker Brand 37501)My plums.
  • 2Jam plum lazy (multicooker Brand 37501)We release from the bones and transfer to a slow cooker, slightly crushing. We don't add sugar !!!
  • We turn on the mode * extinguishing * - 1 hour. And we have an hour of free time, you can sleep, eat, sit on the internet, chat on the phone, in general, do whatever))
  • 3Jam plum lazy (multicooker Brand 37501)The multicooker squeaked, turn off the program. Here's what happened.
  • 4
  • Jam plum lazy (multicooker Brand 37501)
  • Jam plum lazy (multicooker Brand 37501)Carefully take out the bowl and use a slotted spoon to transfer the plums to a suitable dish. Here's how much juice is left, pour it into a separate container.
  • 5Jam plum lazy (multicooker Brand 37501)Jam plum lazy (multicooker Brand 37501)Grind the plums with a blender until smooth and return to the multicooker bowl.
  • 6Jam plum lazy (multicooker Brand 37501)Now we add sugar)) We do not like very sweet things, so I add ~ 300-400 gr for such a quantity of plums. If you like sweeter, then put it to your liking.
  • Of course, it also depends on the plums, if they are very acidic, then you need more sugar.
  • Stir and turn on again * stewing * or * milk porridge * (you need a mode with delicate heating, so as not to "spit"))
  • 7Jam plum lazy (multicooker Brand 37501)Banks can be prepared 10-15 minutes before the end of the program. My jars are all clean, but I still wash them with soap and water. And also do not forget to put a ladle with lids for boiling)
  • You can sterilize the jars in a way convenient for you, out of habit (as my mother did) I pour boiling water a couple of times.
  • 8Jam plum lazy (multicooker Brand 37501)As soon as the gurgling begins, we begin to prepare the cans. I pour boiling water over, drain, scrolling the jar so that the neck is completely disinfected))
  • We put the jar on a plate and pour the jam.
  • 9Jam plum lazy (multicooker Brand 37501)Cover with a lid and tighten tightly.
  • 10
  • Jam plum lazy (multicooker Brand 37501)Well, again, according to tradition, I put the cans on top of the pop))
  • Three cans of 0.5 l each and one ~ 0.3 came out of this quantity
  • The jam turns out to be thick without evaporation and stirring - what is not a lazy way !!!
  • And how delicious it is with fresh bread, mmmmm! Help yourself!
  • Jam plum lazy (multicooker Brand 37501)

The dish is designed for

~ 1.8 l jam and ~ 1 l juice

Time for preparing:

1.5 - 2 hours

Cooking program:

Extinguishing

Note

Now about the leftovers)) Juice ... what to do with it next? I don't know, they just drink with me. It is like liquid jelly.
You can evaporate it and add sugar, then you get something like jelly or even marmalade. And if with spices, then the sauce for meat.
P. S. I am sorry that I have put forward such a simple recipe as MK. I even had to photograph jars-jars to scrape together 10 stages
I understand that I won't reach the prizes, so at least keep warmI will take part

Mikhaska
Wasyonaaaaa! Here, pleased, so pleased! I was awarded a 12-liter bucket of yellow Far Eastern plum today. I was already staggering: I thought that all my torment with the blanks was over. And, here you are, with your multi-cooker jam.
Here, tomorrow with your blessing and I will start by praying.
So you say that the plum skin breaks with the "foot" with relish?
Smari! Don’t ommany grandmother Mihasia!
gala10
Vasilica, very interesting. Why didn't I think of chopping plums with a blender? And even if the skins break? Everything ingenious is simple!
Vasilica
Girls, Irisha, Galina, Thanks for attention !
The skins break, well, of course, not to the same extent as if rubbed through a sieve, but to a fairly uniform state

Mikhas, then you first try a little, otherwise you won't like it, because it also depends on the plum. I don’t know what kind of plum it is - yellow Far Eastern, where am I, and where is the Far East
If the skin is dense, then you can add stewing time
Irgata
Quote: Vasilica
The jam turns out to be thick without evaporation and stirring - what is not a lazy way !!!
abaldet is great !!!!

and I didn't guess pour the juice right away, I kulema, kulema ... now I will make jam in cartoon, and the most delicious juice will be separately
Mikhaska
Quote: Vasilica
what kind of plum is this - yellow Far Eastern
Ooooh! This is such a plum! Soooo sliwaaa! Fragrant - mmmm! Delicious! Small only. About the same size as Ukrainian cherry.
Miranda
Excellent, I just need to do something with plums and I also have a cartoon brand

Thanks, I'll try.
K. Marina
And I, and I will create one, we have already mastered the bucket, we will eat it and dry it, but jam, with its simplicity, must be made!
Please tell me where you get such stickers, or is it on a printer?
Vasilica
Irsha, I also do a little so liquid, for impregnation, an interlayer of cakes. And we love to eat thicker, so this option came up.
And the juice is really tasty, and without sugar

Miranda, K. Marina, I will be very glad if my method is useful!

K. Marina
Is it possible not to add sugar at all? Or do you need a preservative sugar?
Vasilica
Mikhaska, well, if fragrant and tasty, then I can imagine what kind of jam it will turn out! I just wish you good luck cleaning up this little thing. Just be careful with the bones, so that none of them slip through, or even blender kirdyk or teeth


Added Sunday 11 Sep 2016 06:20 PM

Marina, I haven't tried this option, I don't know
With such a small amount of sugar (sometimes I put even less), the jars are quietly standing at room temperature all winter.

Try a couple of jars without sugar first and see if it will stand or not.
Helen
I bought a drain today ... I need to do this ...
RepeShock

Cool recipe, thanks!
Aygul
Eh, Vasilicawhere were you a week ago? So many plums were killed But ready for next time
Vasilica
Elena, Irina, Aygul, thanks for your attention to the recipe! I would be very glad if you cook it and you like it

Quote: Aygul

Eh, VasilicaWhere were you a week ago?

This is not where I was, this is a ripe plum where was it in our area? She just got to us, and before that she was green
Yuliya K
Vasilica, thanks for the hint - that's the same as Irsha., did not guess to drain the juice! Although for several years now I have been making plum jam in a similar way using multi. True, at the 2nd stage, I always put the peeled seeds on top and steam the plum in a cartoon with them - after all, the whole aroma is in them, as in the cherry ones. Then I throw away the bones and add sugar. If the bones are small, then you can put them in a gauze and linen bag. Try it, the aroma will be many times stronger!
Vladimirovna
VasilicaThank you for the recipe, how much time and effort is saved.
Mikhaska
Quote: Yuliya K
If the bones are small, then you can put them in a gauze and linen bag. Try it, the aroma will be many times stronger!
Yes, what are you talking about ?? !! I will definitely try. Thanks for the advice!
Vasilica
Yuliya K, Vladimirovna, thanks for your attention to the recipe! I would be glad if my method helps you.

Yulia, thanks for the advice with bones, we must try!
anavi
Vasilica, great recipe! I cooked plums from 2 kg, added 300 g of sugar - Hungarian plum - well, how delicious it turned out! And just like in the photo - dark, thick! It turned out 2 half liters and 1 seven hundred. Thank you so much! And maybe, what other fruits will make such a delicious macar? Nectarines, peaches?
lettohka ttt
Vasilica, Thanks for the recipe, while the plum is there, you have to do it)
Vasilica
anavi, Olga, how nice that the recipe came in handy! Thank you for such a warm review!
I don't know about other fruits, I have to try.

lettohka ttt, Natalia, I will be very glad if you like my lazy way!
And we just started plum, and even then it is greenish and expensive.

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