Dried eggplant in pieces, in dry marinade

Okay, let's check



Tanya, near the hole they are still soft, but they are so dry, what to do - to dry it out or is it enough?

[Natasha]

Natasha, the pieces can be soft, but not soggy inside. They will lie down, cool down and become a "stone". If it turns out to be damp there too, leave it on the table to dry, or hold it a little more in the dryer.

Thank you, Tanyusha!

Tanya, my report! I just forgot to buy celery and Bulgarian pepper - bitter.

They lie, dry up in a bag.
I will definitely do more, then I'll buy everything!

[Natasha]

They lie, dry up in a bag.

Now try to cook something with them and evaluate the taste Spices enhance the taste of eggplant and remove the specific aftertaste

Natasha, to your health!

I grabbed the last eggplants from the kiosk, there was no greenery, I had to do it again without greenery. Stand dry!
From the first batch I added a handful to a vegetable swirl with meat - delicious ...
Still, I would have time to make a portion of tomatoes, I don't know, I won't have time, they are already spoiling.

[Natasha]

Natasha, spices will do their job, even if the herbs are not enough
If you liked it, you will dry more the next year
And be sure to try to dry the tomatoes, even if they are unpresentable, everything will go to work

[Admin]

Admin, Tanya, thanks, I will definitely do it! : girl-yes: I will rearrange the eggplants now, the night will dry up, tomorrow the day after tomorrow I will put the tomatoes.
Tanya, today I cut it into small pieces, everything is almost dry, you can not even leave it overnight.
Hurray, tomorrow I will buy tomatoes!

[Admin]

Admin, Tanya, thanks, did it, though with her own variations, we don't like celery, that's why dill. When dried, the smell ........... (y) It turned out like chips, eat it and everything is not enough

[Galya]

Galya, to your health!
Now try to cook something with them, extinguish

I stuffed the eggplants into the dryer. She began to clean up the table, found a bitter pepper, she was lying intact, she was bored. At first she jerked to put everything back in the bowl and the pepper there, but she waved her hand ... ah, and so it will do.

We are waiting ...

[Kalyusya]

Kalyusya, Galya, I did it even without bitters, it’s delicious all the same

[Cirre]

Cirre, Gal, well, I thought so too.

[Girls]

Girls, spices to your taste.
Their task is to beat off the raw taste of eggplant, and give a new, tasty and edible one. I selected the optimal ones that seemed to me suitable for eggplant

[Tanya,]

Tanya, Thank you, your recipe is now like a lifesaver. While it is still warm, they are pouring in and out. Therefore, in the hot sun, the land is already the second portion in the sun.

[Lena]

Lena, to your health! Exactly, just add potatoes and you get yummy
I really like to stew meat and potatoes with such pieces - super tasty!

And how great a portion fits into a liter jar on the shoulders! This is not a certain number of cans, plus the absence of frying-cooking-sterilization.

And this also adds up

[Tatyana]

Tatyana, it's a shame, but I haven't stewed potatoes for a hundred years, I want them with these eggplants. Any recommendations? Should you pre-fry the potatoes? Should I pour a lot of water? Is there anything else to add? How to thicken somehow?
I want to finish last year's, so that the container for new ones can be freed

Dasha, no tricks are needed - just add pieces of eggplant when stewing meat, or just vegetables.
Since the eggplants are dry and hard, I add them right away with the meat (or a little later). Vegetable crumb can be added later, it cooks quickly.I add about a handful of eggplant - this is already to taste.

Here is a photo with eggplant and vegetable crumbs stewed veal ribs



The meat can be fried, or you can put it like that. It's good to take beef or pork brisket, tender meat will turn out with a transparent broth.
Coarsely cut raw potatoes into 2-3 pieces.
So much water is not needed just to cover the food.

[Admin]

Admin, An interesting recipe, Tanyush, I will definitely try. It seems that the eggplants are still on sale ... their own, are already over, but it's a pity, their skin does not taste bitter, and there are almost no seeds ... I tried to freeze them with plates - very good, but the freezers are not rubber Thanks for the very useful recipes C I am a big hunt for procurement activities, because almost everything is from my beds, and therefore, ripe, not wrinkled, and grown without abuse of chemicals. But, how the soul rejoices when boxes and shelves are filled with "greetings from summer", I have a feeling of confidence and stability in our now unstable life ...
The grandmother, who survived two revolutions and wars, always focused on supplies, and she lived with us ... that's where the legs grow from

[Katyusha]

I have a feeling of confidence and stability, in our such, now, unstable life ...
The grandmother, who survived two revolutions and wars, always focused on supplies, and she lived with us ... that's where the legs grow from

Katyusha, to your health!

Apparently, my legs grow from there. I am constantly harvesting something, and I like to have stocks. And I also remember how my grandmother and mother did it.

And I do not consider various preparations to be a shameful matter, at the present time (and not only) homemade food is much tastier and healthier than purchased food

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[Admin]

Admin, Tanya, I'm going to make eggplants. Only my celery is dried, then mix or immediately before drying?
And I love eggplant with cilantro, have you tried drying it with it? I pick up herbs

I'm going to do it too, but with cilantro and basil.

[Nadia]

And I love eggplant with cilantro, have you tried drying it with it? I pick up herbs

Nadia, pick up, pick up You will cook for yourself

Girls, we select spices for ourselves I don’t LY cilantro only occasionally, and only a little, and only fresh
I hope you will not regret the preparation in winter And I will throw in the recipe ... closer to autumn, in the chill

[Admin]

Admin, come on in advance, you have to prepare, grow something or, on the contrary, cut or dry it. We salt and dry our everything.

[Olya]

Olya, I wanted to say about the ready-made dish of dried eggplant

And from fermented blanks - now my tops are sour, in 3-4 days it will be ready, I will show

[Admin]

Admin, Tanya, I want pickled ones! Waiting for the recipe
I love dried, in winter, fry with potatoes, add to meat, delicious and very aromatic

[Nadia]

Tanya, I want pickled ones! Waiting for the recipe

Nadia, did not understand - what is fermented? Fermented eggplants? The forum has my recipes.
And now I'm picking greens and greens (photo above)

Fermented stuffed eggplants I use only ripe and ground vegetables for this recipe, they are more tasty and durable for laying, do not creep after fermentation, and are well stored ready-made. Therefore, if the eu ...Admin

Canned vegetable salad with eggplant (without butter and sautéing) The recipe for fermented eggplants is taken as a basis. Stuffed fermented eggplants (Admin) But, I processed this recipe for a salad without sautéing vegetables in oil, and without pre-fermenting ...Admin

[Admin]

Admin, Tanyush, only eggplants, without other vegetables and rolling in jars, I want those))

And I want, like from the southern market, stuffed with vegetables and fermented. I did it once, the recipe is lost.

[Olya]

Olya, see the recipe above "fermented stuffed eggplants", the recipe was brought just from Uzbekistan, one might say historical In this way, eggplants are harvested in barrels in winter, stored outside in barns. In winter, they bring into the house those caught in ice, thaw with an onion, vegetable oil, hot potatoes ...

Tanya, well, I'm already getting dry
In Bullet, I cut it, added herbs, salted, forgot garlic! Well this is just the beginning

It will dry, I will show you.

[Nadyusha]

Nadyusha, you are nimble Zhdemsssss ...

They dried up yesterday, I think the cutting can be larger.

[Nadyusha]

NadyushaCongratulations! Now I will wait for winter impressions
Yes, from my own experience, it is optimal to make 2x2 cubes, they dry well and there are no small things

[Admin]

Admin, Tanya, I'm already stewing meat with them, what winter
Now I will determine the taste

[Nadyusha]

Nadyusha, I'm waiting for impressions

Tanya and I were tempted by such eggplants, dried it just like that, I didn't like it.
There is no dryer, I dry it in an oven 120 degrees with convection and a slightly open door, I did everything exactly according to the recipe,
Who dried in the oven, how long does it take?

[Olya]

dried it just like that, didn't like it

Olya, "just like that" and we didn’t like it, then everything was thrown away. But with a fragrant marinade, a completely different matter

I never dried it in the oven, I can't say anything about the time. But, since the eggplants are dried in the dryer to "pebbles", then in the oven they need to be brought to such a state of rattling pebbles, completely dry

It's already been an hour to dry, I haven't cleaned the skin, I like it with the skin. And I didn't really want to, before that I baked 7 kg for the freezer.

An hour, that's not enough. The pieces should completely shrink, lose weight, and become completely dry.

Oven dried for 2 nights at 60-70 degrees

I once dried in the oven

Everything, and mine have dried up. I got 1.5 hours 120 degrees with the door open, then 60 degrees 5 hours, all the time with convection


Two cans of 0.65 liters came out of two kilograms

[metel_007]

metel_007, Olga, they look good Now it remains to remove the sample and evaluate the taste. For example, you can cook caviar for testing. Or stew potatoes with eggplants. And then it will become clear how good this drying option is, or it will sink into oblivion - or we will jump for more eggplants and dry it again

To health