Baked tomatoes and plums

Category: Blanks
Baked tomatoes and plums

Ingredients

Tomatoes varieties Cream
Plum varieties Vengerka

Cooking method

I used a simple multi-air grill for baking.

That year I tried it in the microwave, dryer and oven.

I liked the cooking in the multi-air grill the most - fast and good results.

Baked tomatoes and plums
Tomatoes are better for taking varieties Cream. Others, my own, tried - did not work, very juicy with thin skin
Baked tomatoes and plums
Cut the stalk and cut it lengthwise.

Baked tomatoes and plums
Put in a bowl in one layer, set for 20 minutes.


Baked tomatoes and plums
Then, when the device turns off, open the lid and leave the tomatoes to dry for an hour or more.
Baked tomatoes and plumsThen sprinkle with herbs - if desired - and sprinkle with vegetable oil, again put the device on for 15-20 minutes.


After completion, be sure to open the lid and leave it in the bowl for an hour.
Baked tomatoes and plumsPut the finished tomatoes in a bowl.
Baked tomatoes and plumsThen, when all the tomatoes are baked, you can twist them into jars.
Baked tomatoes and plumsOr you can put it in a Teskomovsky bag,

Baked tomatoes and plums
distribute evenly,
Baked tomatoes and plums
evacuate air with a hand pump.

And freeze. I like this method better.

Plums.
Baked tomatoes and plums
For drying, it is better to take Vengerka plums.


Cut in half and take out the bone.

Baked tomatoes and plums Baked tomatoes and plums Baked tomatoes and plums
Then we do it in the same way as with tomatoes.
Baked tomatoes and plums Baked tomatoes and plums
You can also roll it up in jars, or you can put it in a bag and in the freezer.


Space in the freezer takes up little!

I made tomatoes with herbs, garlic, oil and without anything - most of all, for my taste, natural is better - oil and spices can be added later, when consumed.


Lerele
MariV, what is multi-airgrill ??
Very tasty, dried tomatoes and cream !!
gala10
Ahhhh ... I even lost my tongue ...
And I am tormented by the question of how it would be easier to make such a blank.
Olechka, thank you !!!
MariV
Virgo, you are friends!

Ira, multiaerogrill - right here... I bought it in 2011, I didn't use it often, but from time to time. A very simple device, no fancy, only there is a possibility of setting the time.

And this year, I suddenly decided to first bake eggplants for raw eggplant caviar - a miracle how it happened. And then she began to bake the tomatoes with plums. I liked it too! I didn’t like it in other ways - in the oven, in the dryer, in the microwave. And such a climate as in Italy and Zacharias in Crimea - you understand, we don't have it! There is no way to dry naturally in the sun!

And in multiaerogrill it turned out without any special problems what I needed.

Ira, about the sandwich - and below, under the tomatoes - a herring!

Galya, do you have any similar technique?

Lerele
Quote: MariV
about the sandwich - and below, under the tomatoes - a herring!
why did you say that ?? Now I want this ...



Added Sunday 04 Sep 2016 07:22 PM

Listen, I have a similar cousin

Pauls' concert is on channel 1, enjoy

MariV
Ira, did you also dry-dried tomatoes? So you have. And the grocery stores in Deutschland are probably already closed. Then you will buy a herring tomorrow! Or has something changed?
And the herring is still the same, sweet and sour?
It will work in the cousin.

I also watch this concert

ang-kay
Ol, interesting solution for drying. Tell me, didn't you add sugar at all?
MariV
Angela, I do not add anything to tomatoes, except for herbs and a little oil, or to plums. Plums - this variety, Hungarian - are very tasty in themselves!
This year we sell a lot from Moldova, apparently, there is a large harvest there. Very sweet!
gala10
Quote: MariV
Galya, do you have any similar technique?
Well, yes, an air fryer. Probably, you need to set 160 degrees? It seems so to me.
MariV
gala10, Galya, oh, here it is necessary by trial method! I also tried it differently in mine several times!
Lerele
MariV, closed
Dried in the oven and dryer, now I have to try it in my cousin, we are already finishing my preparations, it's time ...
Tanyulya
Olya, how simple and delicious everything is.
I don’t know if I’ll try it or not in the cousin: girl-th: I have already poured a tomato, but if I have time this week, I’ll buy "cream" and bake it.
Once you can store it in the freezer, you must try.
MariV
Tanyulya, Tanya, I saved last year's tomatoes and fruits only in the freezer ...
Tumanchik
Olga thanks for the idea of ​​storage! Good luck in the competition! Support We will follow
M @ rtochka
MariV, tell me, and if you make plums in the oven, how to determine the degree of readiness? Should be dry, but soft, right?
And a little more about banks, if possible. To put everything in them, not to fill in with anything? Tighter? Judging by the photo, the can is full. Lay hot? Warm jar lids before closing?
And where do you use plums in winter? So eat or sauces? Or whatever
Thank you!
KLO
MariV,! Thank you very much! I liked the recipe very much, the photos are very clear for me. I just got acquainted with sun-dried tomatoes, and I was looking for a recipe without oil, so I dried all the tomatoes. Now I will put it in the freezer, only my packages are the simplest.
MariV
M @ rtochka, Daria, everything by trial method - I also dried it in the oven and microwave. To what extent dehydration is as you like. I like jerky.

I put them in jars without pouring anything, poured a little oil into the tomatoes. During sterilization, the juice was released. Sterilization is carried out according to the standard - - all dishes are thoroughly washed, then sterilized.

Plums usually do not stand until winter - they are eaten!

KLO, I also liked the freezing very much - in the morning I will pinch off the tomatoes from the thin briquette, put them on the sandwich, until here and there - it will quickly thaw.
KLO
MariV,! Well, for me it is becoming clearer and clearer, I bought tomatoes again, I will dry out. For me, HP is a storehouse of knowledge, so many things (well, you will never get bored)!
M @ rtochka
Quote: MariV
During sterilization, the juice was released
Yeah, that is, you need to sterilize the cans with plums. ...
I already bought a plum, I will definitely do it! It is very attractive that the plums are sugar-free. And there is no room in the freezer, unfortunately, otherwise I would have thrown it there and would not have thought.
MariV
M @ rtochka, Dasha, everything will work out!
M @ rtochka
MariV, Olga, Made 3 jars of 0.5 liters. After sterilization, the plums settled a little. I tried it when I laid it out - I liked it.
Thank you! In winter there will be something to feast on
MariV
I bake plums almost every day, while Hungarian is on sale. Every time I think - well, I will freeze these or in banks. And no - there is nothing left for preparation for future use; these onesBaked tomatoes and plums today I dipped it in melted chocolate, I already ate half ...

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