ket66
Rituslya, the roll is super! !!!!!
eye
Quote: Sonadora
Whey can be replaced by mixing tempered milk and water 1: 1.
Man, what if you dilute kefir with water 1 to 3? mnu has no whey and is not expected, and the loaf is amazing
Sonadora
Kseny73, Oksana, to your health. It's good that I liked the loaf.
Rituslya, Rita, awesome bun! I just want to steal a couple of pieces for testing.
eye, Tan, it will turn out well on old kefir.
eye
Quote: Sonadora
Oka, Tan, it will turn out well on old kefir.
Mang, dilute with water or so?
Sonadora
Tan, I would dilute as you wrote above 1: 3.
eye
then you guessed it) thank you, Manechka!
eye
Manechka, it's me, not alone, but thank you! Ogroooooooooooooooooom !!!
Roll with cottage cheese in accordance with GOST

Roll with cottage cheese in accordance with GOST

we really liked the taste !!!
I made a joke, though: I used kefir 1: 3 with water, bought 100 g of cottage cheese, wanted to eat 16 g, but came to her senses late, read that dry cottage cheese would require additional whey and decided to add the egg completely. there was no margarine, I took butter and some refined vegetable. the shape turned out to be wide, so little grew up during baking.
the crumb tasted juicy, baked well, I'm talking about the texture itself, I think it's because of kefir and excess cottage cheese.
will have to be repeated without hooliganism, nevertheless, the crumb, judging by the photo, should be easier.
Manechka, thank you sincerely!
Sonadora
Tanya, don’t find fault. It turned out gorgeous bread. The crumb is just downy.
eye
Manechka, thanks, I am very pleased with your praise!
Albina
ManechkaI want to show my bread on this recipe

Roll with cottage cheese in accordance with GOST
True sugar 2 tbsp. l., 3 quail eggs, 1 tsp. salt 🔗
eye
And I repeated:

Roll with cottage cheese in accordance with GOST

Manechka, I won't get tired of thanking
very tasty bread, very !!!
Marusya
Tatyanawhat an airy loaf!
Again I am tempted by another Manin masterpiece thanks to you!
eye
Marusya, I will be glad!
wonderful bread! not dry, slightly damp, sweetish, tasty crumb, I love that. to taste, water-flour-yeast is not mine
I had a cottage cheese with whey that came up was 100 grams, I added milk to the weight.
I have a wide shape along the bottom, so a sprawling brick, not high, it needs to take the shape wider.
OlgaGera
Manya, I won't be able to stop. It's so tasty ... I have this bun according to the recipe, I increased the sugar, and diluted the kefir, and used the whey.
Delicious! Here's no photo ... but I don't have time to take a picture ... I'll try hunting. Only I bake in HP
Sonadora
Quote: ok
very tasty bread, very
Tanyush, how soft it is! Thank you for taking pity, I didn't show the crumb. Otherwise, she would have sat with her nose buried in the monitor, trying to catch her wondrous scent.

Quote: Maroussia
Again I'm tempted
Marusya,hesitate to ask. AND..?

Quote: OlgaGera
I made this loaf according to the recipe, and increased the sugar, diluted the kefir, and applied the whey.
Delicious
You can't spoil the GOST recipe.

Quote: OlgaGera
I bake in HP
Lelka, and in what mode?
Marusya
Quote: Sonadora

Marusya,hesitate to ask. AND..?
Manuntil
But I will fix it, I promise
eye
Quote: Sonadora
Thank you for taking pity, I didn't show the crumb. Otherwise, she would have sat with her nose buried in the monitor, trying to catch her wondrous scent.
oh, Man, how do you know, after all, I poked at this tender sponge and remembered you with a kind word ...
Wonderful bread!
I won't get tired of thanking and repeating !!!
Sonadora
Marusya, boom wait.
Quote: ok
Wonderful bread!
Eh ... after all, they once knew how to display recipe cards and bake gorgeous bread on an industrial scale.
eye
Man, and not it in the USSR was sold in waxed paper in Moscow?
OlgaGera
Quote: Sonadora
Lelka, and in what mode?
On sweet bread
It turns out big and light-light

Quote: ok
and not it in the USSR sold in waxed paper in Moscow?
Reminded .... 30 kopecks worth
eye
Lelka, what is he?
30 kopecks ... a loaf of 25, but then a loaf, and then ... a delicacy from Moscow ...))) fragrant and tasty
OlgaGera
Quote: ok
what is he?
neee, but similar. The one had a different smell, and the butter was still vegetable or ghee.
I can smell the smell ...
eye
Lelka, here I remember oiled ... cool ... oh! I need to look for a recipe, somehow I was drowning
Sonadora
You are lucky. And I never smelled it, 30 kopecks each.
OlgaGera
Quote: Sonadora
You are lucky.
Myzh wanted to torture you with bread ... and then a bummer came out ...
That's all eye, ... oh-oh, what a tasty ... let now look for the recipe herself. True,Manya... Behold
Marusya
Quote: Sonadora
Maroussia, boom wait
Manchik, Maruska doesn't have to wait long Vot, just out of the oven

Roll with cottage cheese in accordance with GOST

The cut, the rift, the emotions - everything is later) So far, only a funky smell
Sonadora
Marus, dictate the address if you haven't eaten everything yet. Mind-blowing bun!
Marusya
Man, I will send the address in a personal)
And yes, the loaf is breathtaking, the softest, downy straight This is your merit

Roll with cottage cheese in accordance with GOST

eye
ooohhhhhhhhhhhhhhh !!!!!!!!!!!!!!!!!!!!!! Marusya, how good it is !!!!!!!!!!!!!
the lace crumb is visible through the ruddy crust
I'm just envious of you, as now you have a lot of bread)))
Marusya
Quote: Sonadora
You can't spoil the GOST recipe
That's right! For lack of serum, I did it on fermented baked milk with water. It turned out great, delicious!
Sonadora
Marusya, such pictures for the night are just a mockery!
mamusi
Sonadora, Manechkaaa! I baked it again. In HP directly. I made a preliminary Kneading on Dumplings, this time 20 minutes, not 10 as before. And put the Main. The Panasonic 2501.
The loaf turned out to be much more magnificent ...

Roll with cottage cheese in accordance with GOST
Albina
Manechka, I also baked, but already like a loaf (sugar is almost like in the recipe. And before that I baked like bread, I put 2 tbsp of sugar). Baked in the shape of savarin. I wanted to take a picture, but in the end I forgot. There is already a small piece left.




Knor
Sonadora, baked in xn as Rita advised. Replaced whey with milk and water.
Soft airy crumb. Like this
Roll with cottage cheese in accordance with GOST
Sonadora
mamusi, Rita, wow! What a handsome man!
Albina, it does not matter that there are no pictures. The main thing is that I liked it.
Knor, Sveta, real lace!
Albina
I wanted to share with my son (the eldest and the girl live separately), but mine both with milk and sausage dwindled




Quote: Knora
Replaced whey with milk and water.
I just replaced with water or sour milk, yogurt
Mirabel
ManyaThank you for the gorgeous bun!
mamusiAnd thank you for the baking algorithm in Panas !!!
Waist
Quote: mamusi
I made a batch for 10 minutes. Then I put it on the Baking 01 Basic mode. The crust is light. I have a Panasonic 2501. So he left my dough for half an hour. And then he began his kneading and further according to the plan. Something like that...
Rita, how much yeast did you use? The recipe contains as much as 15 g Roll with cottage cheese in accordance with GOST
Sonadora
Vika, to your health!

Natalia, this is still not enough, 15 grams. Initially, there were 25 of them.
Waist
Manya, yes, I did not bake rolls in HP, only bread, and in bread for 500 grams of flour I have only 8 grams of pressed yeast, so I asked Rita, I also have HP Panasonic
And the fact that yeast is strong now, I know
Sonadora
Natasha, if you bake in HP, then you can take less yeast. I don't know how much Rita took, but I think 10-12 grams is more than enough.
Alisa05
I cannot understand why I did not succeed. Is the sequence of loading ingredients so important, and you can't add everything at once to HP?
It seems that I did as the girls advised, first I kneaded the dough on the program (one kneading), then I put the main program (though I have Bork)
Mirabel
Alis0501, I baked without pre-mixing, only on the main program and everything turned out fine.
In my opinion, it's about the bread maker, Panas is really some kind of special.
mamusi
Quote: Waist
Rita, how much yeast did you use? The recipe contains as much as 15 g
Natasha, I take 12 g of Lux, pressed yeast ~ they are animals! Therefore, so.
If you just have good yeast, do like Mani's. I do everything like Mani's, I dim in view of the bookmark of products, not all together!) And in order, like Mani's !!!
That’s why the pre-mixing on Dumplings goes right away, so that everything is in 3 minutes, 2 minutes, 11 minutes. And so on ... according to plan ...
Waist
Rita, Thank you! My yeast is about as strong as yours, that's why I asked
I plan to bake tomorrow
mamusi
Waist, Natusik!
Look I wrote about the stages ...
Throw everything like Mani's ...in order, at intervals ... Good luck.
I'll be back tomorrow. I'm waiting for you with bread.
Waist
Baked

Roll with cottage cheese in accordance with GOST

From what was at home:
My flour is bread;
cottage cheese - fat-free;
instead of whey - ultra pasteurized skim milk as in the recipe + 10 grams, you could have more;
pressed yeast - 12 gr.

The dough has gathered in a kolobok by the end of pre-mixing. At first I watched, and then things got distracted and he baked himself - like baked. The roof jerked - the dough was taut, it was necessary to add more milk. The crumb is gummy, more tender than bread, but not a tender bun, I think because of the flour and the tight bun.

I photographed the section when it was already getting dark

Roll with cottage cheese in accordance with GOST

Delicious sweet bread. But after trying, I realized that my family is unlikely to have a roll without filling. And so it happened. I sent half of the loaf to the freezer, for the second half I looked at a pudding recipe to make with filling and cream. The loaf is tasty, but I didn't immediately realize about the filling.

Manya, Rita, thanks for the help !
Sonadora
Alis0501, and what is Bork's algorithm on the Main Program, how long does it take? At Panasonic in the Basic mode, the process of temperature equalization is in progress, up to 60 minutes.

mamusi, Ritochka, did you add all the salt and oil to the dough during the preliminary kneading or after you chose the Basic mode?

Waist, Natasha, excellent bread. If there were a little more milk, it would be more fluffy. Noon is already good, as the holes in it are neatly arranged.
mamusi
Quote: Sonadora
Ritochka, did you add all the salt and oil to the dough during the preliminary kneading or after you chose the Basic mode?
Manechka, I put the Kneading on Pizza and start doing everything as in your recipe from the very beginning, in order. The only difference is that I have HP. When all the stages have been passed in minutes, I stop the HP, set the Main and leave the whole Process in the care of the Stove.
All! Then she herself. The result is always fabulous!
My husband and son love this Bulka madly. With tea ~ coffee, greasing (or not greasing) with jam, honey, cheese ...
Divine taste!
Sonadora
Rita, in this case, you can then add salt and oil so that they do not interfere with the flour swelling while the temperature is equalizing.

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