Admin
Quote: Baba Nata
is it possible to put the dryer on the balcony if it will be +14 at night

They stand on my loggias all the time, both in summer and autumn.
Now it is warm at night, it dries very well, even the window is ajar, otherwise there may be a lot of condensation on the glass.

Seasoning "Dried tomatoes with garlic and basil"
baba nata
Tanya, great, I'll put it on the balcony, otherwise I won't fall asleep!
baba nata
Drying is on the balcony, dried more tomatoes
Seasoning "Dried tomatoes with garlic and basil"

Candied nectarine fruits are now drying
Tanya, thank you very much for the recipes!
Silyavka
Natalia, and what they are delicious, I broke them into crumbs and now pour them wherever possible. My tomatoes were red, yellow, orange and chocolate in color, a beautiful seasoning turned out. and delicious.
Admin
Quote: Baba Nata
Tanya, thank you very much for the recipes!

Natasha, what bright tomatoes turned out, super! And you doubted and feared Health!

Girls, dry, dry, the winter is long so that it is nourishing and tasty
M @ rtochka
Quote: Silyavka
I did with fresh
and how much fresh to take? At least approximately))
A bunch, two, three?
4er-ta
Dasha, I got two large bundles. Here's some more dry land (from lunch). dryer Karina, 9 pallets, did not weigh tomatoes.
.

Seasoning "Dried tomatoes with garlic and basil"

Silyavka
Quote: M @ rtochka
and how much fresh to take?
Daria, I took by eye, for 2 kg of tomato, well, somewhere around 100-150 grams of fresh leaves (how much I raked in a handful), but I really love basil and put 1.5 heads of garlic.




Seasoning "Dried tomatoes with garlic and basil"
in this bowl 4 kg of tomatoes.




And in these jars too
Seasoning "Dried tomatoes with garlic and basil"
Admin
Quote: M @ rtochka
and how much fresh to take? At least approximately))
A bunch, two, three?

Dasha, here is my layout:
Fresh finger tomatoes 2 kg.
Fresh garlic 2 heads large
Dried green basil 30 grams / 1/2 cup fresh chopped
Stone gray salt 90 grams
Admin

Girls, well done, that they are busy with tomatoes
M @ rtochka
Here are my stores:
Seasoning "Dried tomatoes with garlic and basil"
There were 2 such jars. I smashed it in a coffee grinder, the large crumb did not come out. But this winter I will understand how best
The only thing, I thought, the seasoning would be brighter.
Seasoning "Dried tomatoes with garlic and basil"
But again, the smell is very appetizing !!
Tanyusha, as always

Admin

Dasha, to your health! Excellent result
The color will depend on the variety of tomatoes
4er-ta
Admin, Tanyusha, thanks for the recipe! My coffee grinder did not want to grind the tomatoes right away, I passed them through the large grate of the meat grinder and then slightly in the coffee grinder

Seasoning "Dried tomatoes with garlic and basil"
Admin

A very beautiful color turned out! Looks great Tanyush, to your health!
4er-ta
Admin, Tanya, thanks! Everything from the bush and immediately into the dryer.
M @ rtochka
Quote: Admin

The color will depend on the variety of tomatoes
Cream from the market ... they looked red

Tatyana, the color is saturated!
nata4a
And I have a large-scale production this year. Kilograms of 20 tomatoes have already been used for drying, but the main process lies ahead. The grandchildren left (they are small, 2 and 5 years old, they take a lot of time). I do so much for the kids. They can be given 3 liters of this salt each, they will be happy. They don't take anything else, they live in Bavaria and Poland, where the food is very good. That's why I do so much. Now I began to dry the cake from the juice. On Kitchen, I squeeze the juice, and put the flesh sausages in a bowl with tomato plastics for drying. Mezdra absorbs the juice with the aroma of basil and garlic, then I put it on nets in the dryer. It turns out waste-free production of tomatoes. Yes, I also add tomato juice with the juice released from the tomatoes for salt. It comes out with a slight aroma of basil and garlic. Also very tasty.
Admin
Quote: nata4a
They don't take anything else, they live in Bavaria and Poland, where the food is very good.

Natasha, to the health of children and grandchildren
You have import substitution, on the contrary, our tomatoes with basil went "back and forth"

I sympathize with you, you need to process so many vegetables
metel_007
Tanya, good evening, I don't have a dryer, but I have a desire to make these tomatoes, I think you can dry them in the oven, but I don't know at what temperature, please tell me
Admin
Olya, a difficult task will be Tomatoes are too wet, there is a lot of juice and I will dry for a long time, how long - I won't even say

Cut the tomatoes into slices, arrange on a baking sheet.
Put the baking sheets with tomatoes in the oven, turn on the air convection mode, temperature 125 * C, do not open the oven door.
Or T * 100-120 * in normal mode without blowing, with the door open.

For this reason, we have dryers, because at least once it will "shoot" and will be in demand
metel_007
Tanya, thanks, I'll probably try anyway, I'll try to choose the tomatoes denser, I think better with convection than without, if everything goes well, I'll report back, but suddenly it will turn out
Admin

I hope for a good result

Think about the dryer

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