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Sourdough pita

Sourdough pita

Category: Sourdough bread
Sourdough pita

Ingredients

OPARA:
Wheat starter 10 g
Flour 76 g
Water 39 ml.
DOUGH:
Opara 125 g
Water 125 ml.
Salt 1 tsp
Flour 250 g

Cooking method

  • The recipe allows mixing 3/4 white flour and 1/4 rye flour.
  • We knead the dough. let her come up and start kneading the dough.
  • To knead the dough, you must first add warm water to the dough and stir everything well. Next, you need to dissolve salt in the liquid and only then add flour to it. Then you should knead the dough and put it aside for 1.5 - 2 hours so that it has time to rise (the time depends on the strength of the leaven)
  • After that, you need to turn on the oven and leave it to warm up to 250-270 * C.
  • The finished dough can now be laid out on a floured cutting board.
  • Then you need to divide it into several small balls.
  • Then you need to form round cakes from the pieces and carefully place them on the wire rack. (Baked pita on the wire rack)
  • It only takes three minutes to cook pita.
  • As soon as the cakes are swollen and rise, they must be removed from the oven and wrapped in a towel so that it absorbs excess moisture.
  • Do not keep the bread on fire for a long time, otherwise it will brown and become crispy.
  • The correct temperature is essential.


ANGELINA BLACKmore
Pita can be frozen and then reheated as needed.
Very comfortably.
 

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