Dry apple jam

[Enjoy your winter!]

Dry apple jam

Category: Blanks

Ingredients
peeled apples	1 kg
sugar	350 grams
lemon acid	1 tsp
cinnamon	1 tbsp. the spoon

Cooking method

• We clean the apples from the core and cut into slices.
• I cut large apples into 12 parts, and small ones into 8.
• Mix 300 grams of sugar, citric acid and cinnamon.
• Put the apples on a baking sheet.

• Sprinkle with dry mixture, stir.

• Put in the oven preheated to 200^aboutFROM
• Bake for 20-25 minutes. We look at the state of apples. They must be ready, but still whole.

• We take it out, let it cool until warm.

• Cover the baking sheet with baking paper.
• Sprinkle with the remaining sugar.
• Arrange the slices in one layer.
• Put in the oven.
• Dry at 80-90^aboutFROM . Periodically when drying, open the doors to let off steam.
• The apple slices will stop sticking, but they will remain elastic.
• Take it out, let it cool.
• Fold into a jar with a lid.
• Keep refrigerated. You can sprinkle with powder or sugar.
• 
• 
• Enjoy your winter!

The dish is designed for

400 gram

Cooking program:

oven

Note

The recipe was spied on the Povarenok website at KIS-KISS. Thank her very much. To say simply that it is delicious is to say nothing. This is delicious! Do not break away from eating. And the smell !!! Cinnamon and apples ... well, what can I say?
I took the apples. I just cut off the struck places. It is very good if the apples are firm, but soft will do. Then just be very careful so that they do not disintegrate in the oven. The recipe is also very good in that you can dispose of a bunch of apples that are not suitable for laying.
You can dry it just outside, covered with gauze. To do this, put the apples in one layer. Can be dried in an electric dryer.
Highly recommend!

I took it to bookmarks. Thank you!)))
I'm drying apples in a dryer! Ours from the garden! Their sea!
And we are burping the drying without ceasing now, and what will happen in winter!))))
And your ~ is already straight MARMALADE!
TRY the hunt, but for now it's too hot for the oven. In the autumn we will try, when the rains come and it will be a JOY to turn on the oven!

Delicious natural marmalade, thanks, I will definitely do it

Cool great recipe! Just WOW! One question: are apples better sour or sweet or sour sweet? I thought that it depends on whether they soften or not? What were you?

and what cups with apples ...

Stunned! Super recipe! Run for apples!

[Girls,]

Girls, thanks for your attention to the recipe. Help yourself. Hope you will. The process is not complicated at all, and the result is amazing.

Are apples better sour or sweet or sour sweet?

Irochka, I had different ones. Sour, oddly enough, became soft and transparent earlier, and sweet and sour, and remained semi-ready. Most likely depends on the variety. I had an apple tree, like this , disappeared. The apples were sour on it, and it was impossible to boil the jam, because the pulp immediately crawled into the jam and jellied. And the second apple tree with sweet and juicy apples, so the slices remain intact no matter how much you cook them. Everything is individual.

and what cups with apples ...

They are already 10 years old. I removed it because they were tired of it, but really liked it. Now you have to get everything)

Angela, thank you very much. I stole the recipe.

[Tumanchik]

I also make this recipe, for the second season, the source is from the same place, only I do not use citric acid, after baking, before drying, I don’t sprinkle with sugar, and dry in a dryer. And my friends have already been hooked on this option for harvesting apples. Insanely tasty and the children eat with pleasure))

Added Wednesday 24 Aug 2016 01:27 PM

Tumanchik, ripe sweet apples are better, they taste more interesting. But you can also use greenbacks)))
Later there will be Antonovka, I will also practice on it))

[Angela]

Angela, temptress I already see them filling in tart ... Soon I will free the oven from gingerbread and marshmallows and start your recipe

[Tatyana]

Tatyana, and how much do you dry in the dryer? In two passes?

The recipe is super.
I will definitely do it, the apples have already gone.

[Girls,]

Girls, thank you all and good luck)

i don't use citric acid

Tatyana, I understand that she is needed here so that the apples do not fall apart. Hold on?

I already see them filling in tarts.

I myself think that it will be super in shortbread pies or, as a filling in baskets)

The beauty of this recipe is that all substandard can be used. It will be delicious with any apples. For sweet ones, sugar can be reduced, and for sour ones, it can be increased.

[ang-kay]

ang-kay, hold, do not fall apart and do not boil, although after baking they are soft, during drying they are slightly deformed.
Larissa, my dryer is not powerful, so I dry it from morning to evening, but turn off the night, and usually dry up by lunch the next day.

A little later I will insert a photo of what happens :)

[Angela]

Angelawhat a great idea !!!

And maybe the kids will like it for a snack! They are always pulling something - usually these are cookies ... And then what is the use!

And here we have tomatoes-peppers-courgettes-eggplant figs noble apples can be found! I made a note. Apples still need to be selected by variety, I think. There are those that will creep away like you don't catch them

You have such a modern manicure! At first I admired him, and then switched to apples!

[Angela]

Angela, thanks for the recipe: bravo: I will definitely do it!
and we have heaps of pears, it’s interesting to do it? Well, if you take while they are solid?

[Angela]

Oh, what a jam !!!
Marmalade !!! Indescribable beauty! So it would be nice to have some tea!
We have a poor harvest of apples this year, but ... But you can also buy them.
Angela, thanks a lot for the recipe!

[girls,]

Oh, girls, it's so delicious! You won't regret it if you cook it. Real candied marmalade.

You have such a modern manicure! At first I admired him, and then switched to apples!

I really love dark varnish, both on my hands and feet. I've been painting for a long time.

and we have heaps of pears, it’s interesting to get it out of them?

Svetik, must.

maybe kids will like it for a snack!

I think I will like it. Shake with sugar. We recommended brown in the recipe, but we now have it. And it is not for sale with us. And if I find myself in a big city, it’s only on business, there is no time to go to the markets.

But you can also buy them.

Of course it is possible. While the season is not expensive.

oh what a recipe !!
But it can be done like that ...

[Elena]

Elena, Natasha, Thank you)

plum can be done ..

Natasha, need to try. Plums are a delicate product.

[kolobok123]

kolobok123, Natasha, I also thought about it!

And children mostly love crispy (fresh apples, pears) or long-lasting (marmalade, for example), so under the guise of such candied fruit you can try a lot of things in them

I'm already looking at the plums too) I just thought to dry it, but I'll try a little like that

Angela, the recipe is great as always! : bravo: I want to try, have questions ... for the first time we bake without paper? then put paper on the dryer? and yet, in the recipe, the sequence: Cover the baking sheet with baking paper.
Sprinkle with the remaining sugar.
Arrange the slices in one layer.
That is, pour sugar on paper, then apples in one layer, or am I dull?

[Marina]

Marina, Thank you. You understood everything correctly.

I, too, seem to have understood everything, but today your eggplant chips, finally a day off !!

Yesterday at 11 pm I began to make a salad of beans with eggplants, I wet it for a day, I stood there boiled for a day, but I had no time. But I did it !!

Leave the peel so that the apples do not fall apart?

[Jeanne]

Jeanne, and I already wanted to look for you.Where, I think, has disappeared?

Leave the peel so that the apples do not fall apart?

We leave

Earned

[ang-kay]

ang-kay, I also bookmarked. Autumn apples began to pour in - that's the expanse! Thank you!

[Irina742]

Irina742, I will be glad if you use the recipe)

[Angela]

Angela, made it yesterday Thanks a lot for the recipe



I made a pound of apples for testing. The apples were very large, cut into 16 pieces. It turned out interesting, some of the slices seemed to be dried, soft, and others - like chips crunching, but everything is delicious! Unevenly dried out due to the fact that in my oven the minimum temperature is 150 degrees. First, I dried with the door open, and then turned off and left them to reach inside. In general, I liked the result, I will continue to dispose of the apples.

[Inessa]

Inessa, very appetizing apples turned out, and that delicious, no doubt. Thank you for sharing your best practices and impressions)

[Angela]

Angela, thanks for the interesting recipe, the traditional apple preparations are already tired. The people demand creativity. Please tell me apples of the consistency of dense marmalade or are they hard to chew? We have eaters with special needs.

[Klara]

Klara, thanks for the thank you) The apples are soft. If you dry it longer, you can make it harder.

[Angela]

Dry at 80-90 ° C.

Angela, and how long did it take)?

For 10 years I have been preparing dry apple jam, the recipe is almost the same), only I dry it at room temperature for 2-3 days), placing a baking sheet with apples on the refrigerator) ...

[Inna]

Inna, did not notice. I can dry for an hour, then turn it off and continue the next day. About 4 hours, I guess. I wrote about air drying, but I haven't tried it myself.

Angela, I ran to you to say thank you big, big
Your recipe for dry apple jam this year helped me out a lot, I added 9 kg of apples according to your recipe. Now I have three 3-liter bottles with such apples in the refrigerator.

Angela, the first part of the recipe was made strictly according to your recommendations. I just put 1.5 kg of apples on a baking sheet in the oven. But the second part of the recipe has already been adjusted for myself. She laid out the baked apples on the trays of her Veterok 2 dryer and dried it first in the dryer, then dried it in the air. Therefore, I didn't add sugar to the bottom.
Angela, now a question. Now my apples are in the summer refrigerator. But soon we will turn it off, it is already colder and there is no great need for it. All that remains is the refrigerator in the kitchen and the freezer. The refrigerator in the kitchen is large, but obviously 3 large jars will be superfluous there. The freezer also disappears. I'm afraid they'll get damp in the basement.
So I'm thinking de I better keep my dry jam? True, there is still an unheated, but closed gazebo.

[Nelya]

Nelya, oh, how great! 6 liters of such deliciousness !!!! Probably they are more dry for you than for me. Therefore, I think that it is quite possible to keep in a cold gazebo, and not in a warm room. I'm just afraid that mold will not start to cover. Mine are in the refrigerator. Thank you for trusting the recipe and showing the result.

Angela, no, not 6 liters, but 9 liters.
Then the first 2 jars in the photo. And I did one more later.
Yes, my apples are probably drier, because I haven't sprinkled them in sugar for the second time. But all the same I'm afraid that something might happen to them. Probably they should be consumed faster, but there are still a lot of fresh apples left.

Keep it cold.

Tell me, did anyone do pears like this?

[AnnaGr]

AnnaGr, if the pears are dense, then it is possible, if very juicy, then I would not risk it.

I made from pears, they were hard) it turned out delicious, but I liked apples more) Thank you very much Angela for the recipe !!!! I will repeat)))

[Natalia]

Natalia, to health)

[ang-kay]

ang-kay, Angela, actually, I don't really like apples. I am uncommon when they are not. But, these did .... Very tasty! I ate the first portion almost by myself. The second was eaten with her husband. I'm going to cook some more ...
Thanks for the tasty treat! ! !

[Rita]

Rita, Oh how nice. To your health. Cook and enjoy)

Brought a thank you! The apples turned out to be beautiful and delicious!

[Natasha]

Natasha, How beautiful it is! Thank you)

And when we sprinkle apples with sugar and put in the oven, then in what? (I understood that not on a dish, but simply in a container of some kind, such as a deep frying pan). Only then, when they have cooled down - on paper and on the rack. As an option, I read that you can just sprinkle them with sugar, leave them until the juice is released and only then dry them in the oven. So nobody did it.?

[AnnaGr]

AnnaGr, apples immediately in a baking sheet. And then in a baking sheet on paper.

As an option, I read that you can just sprinkle them with sugar, leave them until the juice is released and only then dry them in the oven

AnnaGr, try it. And you will tell us)

[Angela]

Angela, put pears in the dryer. But I did little, only 2 kg, tomorrow I will cut half a bucket. Already delicious.
Thanks for the recipe!