Chicken drumstick in soy sauce Sous vide (Steba SV 200 Pro)

Category: Healthy eating
Chicken drumstick in soy sauce Sous vide (Steba SV 200 Pro)

Ingredients

Chicken drumstick kilogram
Soy sauce 3 tablespoons
Red bell pepper (petals) taste
Granulated garlic taste
Bulb onions half a small head
Salt taste
Black pepper taste

Cooking method

  • And so, we need: Chicken drumstick in soy sauce Sous vide (Steba SV 200 Pro)
  • Wash the chicken drumstick, dry it with a paper towel, put it in a container, add spices and mix everything well.
  • Chicken drumstick in soy sauce Sous vide (Steba SV 200 Pro)
  • Then like this: :-)
  • Chicken drumstick in soy sauce Sous vide (Steba SV 200 Pro)
  • We put everything evenly in a bag and evacuate it.
  • In parallel, I was also preparing the peritoneum:
  • Chicken drumstick in soy sauce Sous vide (Steba SV 200 Pro)
  • We put the view of the center on the bottom (I have a Steba SV 200Pro).
  • First I put it like this:Chicken drumstick in soy sauce Sous vide (Steba SV 200 Pro) Then I didn't like it and put it like this: Chicken drumstick in soy sauce Sous vide (Steba SV 200 Pro) so it turned out more beautiful.
  • I cooked at 68 ° C for 4 hours (since the water was 45 degrees, I immediately turned it on for 4-40 so that it would still be heated to the set temperature).
  • After it was cooked, put it in the refrigerator. The next day, I opened the bag and put the drumstick and gravy on a small baking sheet and baked it a little at 200 ° C for 12 minutes.
  • It turned out delicious.

The dish is designed for

4 persons

Time for preparing:

about 5 hours

Cooking program:

68 ° C 4 hours with a small tail

Masinen
Alexei, thanks for the recipe, very handy, maybe they usually ask about chicken drumsticks, how to cook suvid)))
domovoyx
You are welcome

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