Aromatic universal sauce

Aromatic universal sauce

Category: Blanks

Ingredients
tomato	2 kg.
bulb onions	1 PC.
Sweet pepper	1 PC.
garlic	4 tooth.
basil, fresh parsley	30-40 gr.
sugar	2 tbsp. l.
salt	1-1.5 tbsp. l.
peppercorns black, red, white	10-15 pcs.
allspice peas	5-7 pcs.
vegetable oil	4 tbsp. l.

Cooking method

• It is better to take meaty tomatoes, wash them and cut them into halves.
• In a frying pan, heat the vegetable oil, fry the pepper chopped in a mortar for a couple of minutes, then add the chopped garlic, fry for another couple of minutes, add the diced onion here and sauté it over medium heat until transparent, add the diced bell pepper next, sauté another 3- 5 minutes.
• Rub the tomatoes on a grater, discard the skin. Pour tomato juice into a saucepan, add vegetables from the pan, salt and sugar to taste (a little less than the taste we need) and boil over medium heat for 40-60 minutes, depending on the desired consistency.
• Chop the greens and add to the sauce, bring to a boil, then cool a little (I leave overnight) and grind the mass with a blender - you can until a puree-like state, or to small pieces. Taste again, if necessary - adjust salt and sugar, bring to a boil and pour into sterilized jars, roll up or twist lids and leave to cool, wrapped in a blanket.
• Bon Appetit!

The dish is designed for

1 l.

Time for preparing:

2 hours

Note

Delicious and aromatic sauce, great for meat and pasta and pizza

[V-tina]

V-tina, Tina, thank you - I'll take it on board, just pick up recipes for different tomato sauces, ketchup, I'll try to cook the next batch according to this recipe

[Elena]

Elena, I think - you will like it, the sauce is very fragrant and tasty this year I decided to close several jars of different sauces, ketchup and adjik, otherwise sometimes I want something we don't know what

but sometimes you want something you don't know what

that's for sure

Tinochka, I made it, rolled it up, wrapped it up, I'm sitting there for the winter. Everything spilled out into the jars so that only a spoon was licked. Vkusnoooooooooo, I liked it. Thank you!

[Elena]

Elena, hurray, and I left a small jar to "try" it, it is so spicy - I just like it with black bread

My son is an amateur-eater of all kinds of sauces, ketchups, so I decided to cook different, different ones, since my tomatoes are in bulk.

I have the same thing, I will process some - other queues are already waiting

Tinochka thanks for the recipe !!! I'm taking it away) I will definitely try!

[Natasha]

Natasha, the main thing is not to leave a lot of trying, otherwise I already need to do it again

Tina, can't you just blender, then cook and roll up?

[Mayan]

Mayan, theoretically - it is possible, but in practice - I somehow did not try to pass raw vegetables through a blender, it is somehow easier for me to cook first

Boiled vegetables and fruits are much softer and it is more convenient and faster to wipe them - there will be less splashes in the kitchen

Yesterday, out of my own laziness, I decided to blender raw tomatoes, then I had to scrub the multicooker next to it

Thank you, I will - I will report back.

[Mayan]

decided to blender raw tomatoes,

I, if the seeds do not interfere with the recipe, rub on a grater - and quickly and cleanly

Added on Tuesday 16 Aug 2016 9:51 PM

Mayan, I will wait

if the seeds do not interfere with the recipe, rub on a grater - and quickly and cleanly

Well, I still had chili peppers, garlic, ginger there - I decided (smart) to turn everything with a blender with my foot at once - I played

scrolled

nothing - it happens

I made a sauce, from three kilograms of tomato it turned out about three liters of sauce. Tomatoes are very watery, no matter how much I boiled, it still turned out to be a liquid sauce. I think for a pasta like Bolognese it will work fine. She blanched the tomatoes, peeled them off, stored the rest of the vegetables according to the recipe, then chopped everything together with the tomatoes in a combine, boiled and rolled them up. I prepared few cans, so I froze the rest in plastic containers. Thanks, Tina, for the recipe.

[Mayan]

Mayan, you can cook longer if you want a thicker sauce We really like this sauce for pasta and pizza

Tina, tell me please, grind the peppercorns? The first time I will make the sauce.

[baba nata]

baba nata, Tina says - pepper chopped in a mortar. / sorry that without asking /

[Natalia]

Natalia, I'm just confused in a mortar, so that the pieces are

Added Monday 05 Sep 2016 10:35 AM

/ sorry that without asking /

Myrtle, thanks for your help, otherwise I just woke up today

Girls, thanks! I read it several times and I don’t see it. Baba Nata is blind, deaf.

The last tomatoes are ... watery. I'm tired of boiling the sauce ... I read somewhere that you can thicken with starch. Tell me ... HOW?

[Super Tanya]

Super Tanya, I would not recommend starch in this sauce, it is better to let it remain watery. But in general, starch is diluted in cold water and then added to the boiling liquid in a thin stream while stirring, boiled a little

Tina, is it possible to store it without a refrigerator (there is no place left, nowhere to put food)?

Added Wednesday 07 Sep 2016 16:02

Delicious, I tasted it too. True, when it was necessary to blander, the blender broke down. (I decided to turn the remaining weed together with the stem). Because of this, or was already old, but was covered with a copper basin.

[Natalia]

Natalia, if the jars-bottles are hermetically sealed - you can. I leave all the blanks in the kitchen for prophylaxis - I make sure that nothing explodes, the sauce is already for a month and no changes

Yes, I have simple screw caps closed (though all the caps are "pulled in"), so I don't even know. Under the window, in the cold., Also while 20. I will put a couple of jars there, and the rest will have to be stuffed into the refrigerator somehow

[Natalia]

Natalia, I generally have it in ketchup bottles - there the lids have been used for three years and everything is fine

Well, that means they will stand! Hurrah!!!

GIRLS. ANYONE Tried Ketchup ON THIS RECIPE? Ketchup with apples

Ingredients for a 300 gram jar:
10 large meaty tomatoes,
4 sweet apples,
1 tsp ground black pepper (no slide),
½ tsp ground cinnamon
1 tsp ground nutmeg (no slide),
½ tsp ground hot red pepper,
½ tsp salt,
1 tsp honey,
2 tbsp. l. 9% vinegar
3 large cloves of garlic.

Preparation:
Chop the tomatoes, put in a saucepan, simmer under the lid until soft and rub through a sieve. Chop the apples, also simmer until soft under the lid and rub through a sieve. Combine tomato and applesauce in a saucepan, put on low heat and simmer until thick for about 10 minutes. Then add pepper, cinnamon, nutmeg, salt, honey and cook for another 10 minutes. Add vinegar, chopped garlic, boil for another 5 minutes and immediately put in sterilized jars. Roll up.

[olga belyaeva]

olga belyaeva, there are separate topics for questions, what does my recipe have to do with it?

I JUST DO NOT UNDERSTAND ANYTHING WHERE TO WRITE. EXCUSE ME

Oh, how well I came in, I was sitting looking for some kind of pizza sauce for the winter, otherwise it became expensive to buy dolmio, 100 rubles each. for a jar ...
Tinochka, thanks for the recipe, boom boom
Immediately and ask, can it still be kept warm?
And can pgo be cooked in a cartoon? What do you think?

[🌼Ksyusha🌻]

🌼Ksyusha🌻, Ksyushik, you can definitely cook in a cartoon, I cooked it. As for storage - I have a so-called 'underground', where the temperature is above zero, but not hot, before the banks get there, they stand in the house for two weeks, they do nothing

Yeah, mustache, there is no underground, neighbors live there .... but I'll try to keep it warm, thank you!

[🌼Ksyusha🌻]

🌼Ksyusha🌻I think it will be stored normally

I hope ...