Eggplant gave

Category: First meal
Kitchen: indian
Eggplant gave

Ingredients

red lentils 200 g
eggplant 3 pcs
green onions bunch
onion 2 pcs
ground ginger 2 tsp
garlic 4 cloves
ground chili pepper 1.5 tsp.
turmeric 4 tsp
water 1 liter
salt
parsley
oil for frying

Cooking method

  • Start the frying program in the MB, after the signal pour oil into the pan.
  • Add both chopped onions and lightly fry.
  • Add all the spices and stir.
  • Switch off the cooking program.
  • Add the diced eggplants, cover with washed lentils and cover with water.
  • Cook soup on the program, pressure 0.7, time 7 minutes.
  • Do not release the pressure after the end of the program.
  • Serve the parsley platter.

Note

"Dal or dhal is the main dish of Indian cuisine, which is prepared on the basis of dal beans, vegetables, coconut milk, with a lot of spices. It is very easy to cook, the soup turns out to be delicious, nutritious, and dal is rightfully called a worthy vegetarian answer to those who claims that a person cannot live without meat.
The essence of the dish is to boil the beans and vegetables to the point where they can be easily mashed. As in any Indian dish, the soup contains a lot of spices, and they are not just a flavoring additive - maximum attention is paid to the selection and arrangement of spices. "

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Elena Tim
It and a casserole found a similar one.
That's all you have, Gal, at the highest level - delicious and interesting.
The good thing is that the mixture of garam masala here turned out as if by itself, from what is always in the house, there is no need to run anywhere in search.
I will definitely be monkeying. I adore dals, and even eggplants ...
Tell me please, is your dal very sharp or moderately?
Kokoschka
Oh .... also interesting and Garam masala is available
Marina22
Gala, thank you very much for the recipe. I love eggplant. I will definitely cook. And if there is already a ready-made garam masala, then how much to put it?
and if you cook in an ordinary slow cooker, then how long?
Gala
Quote: Elena Tim

It and a casserole found a similar one.

Quote: Elena Tim
Tell me please, is your dal very sharp or moderately?
Linen, it turned out not very sharp, next time I will make it sharper.
Lily,
Marina, the amount of spices just to your taste. Cook in a conventional slow cooker for 20-30 minutes until the products are cooked. Red lentils cook very quickly.
Elena Tim
Quote: Gala
Flax, my result is not very sharp, next time I'll make it sharper.
Yeah, yeah, let's write it down: Halkas will make itself sharper epsyonheisstanamitax goesit will pinch...
Thank you, Galyun! Boom to do.
gala10
Interesting. I love the lentil soup. And I never tried eggplant soup. And if you bomb them together, you get a masterpiece!
Checkmark, thanks for the recipe!
Gala
Quote: Elena Tim

Chalcas makes itself sharper epsyonheisstanamitax goesbut it will pinch...
Lenka, And why am I so in love with you?

Quote: gala10

And I never tried eggplant soup.
Check mark, and in vain! I have it too. If you wish, you can see it in your profile.
Elena Tim
Gyyy
Marina22
GalaThank you very much for the recipe. It's incredibly tasty. The husband only runs for supplements.
Eggplant gave
OlgaKot
Gala, have frozen eggplants, brown lentils and curry in stock, do you think the taste will be affected?
Gala
Quote: Marina22

GalaThank you very much for the recipe. It's incredibly tasty. The husband only runs for supplements.
MarinaThank you for the photo! I am very glad that you and your husband liked the dal.

Sorry, I haven't seen your message before, today I accidentally discovered it, notifications on this topic did not come



Quote: OlgaKot

have frozen eggplant, brown lentils and curry in stock, don't you think the taste will be affected?
OlgaI think, why not try it? The color will be different, and brown lentils take longer to cook, they are not as tender as red. But ginger is highly desirable.
OlgaKot
Quote: Gala
Olga, I think, why not try? The color will be different, and brown lentils take longer to cook, they are not as tender as red. But ginger is highly desirable.
I didn't wait for an answer, I cooked it. Yes, 7 minutes was not enough for my lentils, I put it on 12. The color of the soup is of course darker. There is nothing to compare to taste, delicious. Next time I will add mushrooms or a mushroom cube (or maybe they will be superfluous). Thanks a lot.

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