Plum pie in pizza maker Princess 115000

Category: Bakery products
Plum pie in pizza maker Princess 115000

Ingredients

Flour 200g
Butter 100
Sugar 150g + 2 tbsp. spoons
baking powder 1 h spoon
ground cinnamon 1 tsp
plum 12 pcs
eggs 2 pcs

Cooking method

  • Shape d.22cm
  • An extremely simple and quick pie.
  • Grind 150g of sugar with soft butter. Add eggs, stir, then add flour with baking powder, stir, transfer to a mold and refrigerate for 20 minutes.
  • Wash the plums, cut them into halves, free them from the pits and put them on the dough, cut up, do not press. 2 tbsp. mix tablespoons of sugar with cinnamon and sprinkle on the plums.
  • Bake until dry) I have a toothpick) Bake from cold until tender for about 25 minutes. The plum gave a lot of juice, I was afraid that it would float in syrup, But nothing, everything was baked.
  • Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000

Note

I wanted a tepper oven, but it touches the lid, I was afraid it would start melting. I couldn't think of anything better how to build a foil mold. From this, the uneven edges of the cake did not affect the taste.

Guzel62
celfh, Tatyana! Awesome pie! While there are no plums, I'll try with cherries. What do you think. will it work?
Lagri
And I have already baked several pies with plums according to the recipe from the forum, but in a slow cooker. It turned out very tasty. But in a pizza maker, I didn’t try it, I didn’t think to bake it there. Tomorrow I'll bake in Prinzeska. How many eggs? celfh, Tatyana, thanks for the recipe! And Princesca is resting for a long time, it's time to work.
celfh
Quote: Lagri
How many eggs
Thank you! Added) 2 eggs)



Added on Friday, Jul 29, 2016 8:26 PM

Quote: Guzel62
What do you think. will it work?
why not? It will definitely work out and it will take much less time)
Tanyulya
Tanya, the pie looks sooo delicious !!! We need to buy a drain tomorrow.
celfh
Quote: Tanyulya
We need to buy a drain tomorrow.
Tan, and milk) very tasty milk pie)
Sapphire
I confirm, the cake is very tasty and simple. I've been baking for several years. I took the recipe here 🔗
Tanyulya
Quote: celfh

Tan, and milk) very tasty milk pie)
We always have milk, 3-4 liters the son drinks it day and night.
celfh
Quote: Sapphire
I took the recipe here 🔗
And I have it in the feed on the FB highlighted, there are never any links to primary sources there)

Trishka
celfh, Tanya is a beautiful cake!
And it's great that in the Princess, in such a heat about the oven and it's not hot to think ...
Thank you, I took it to.
gala10
A gorgeous pie turned out! Tanya, thanks for the recipe!
Song
Tatyana, a great cake turned out. The recipe is successful. Thank you. I will definitely bake in the princess!
Premier
Tatyana, and such a "fence" made of foil will withstand the muffin dough, what do you think?
ang-kay
I'm sure it's delicious) Tanyushik, thank you
Irina.
celfh, Tatyana, thanks for the recipe !!!
This is our favorite cake, I only baked it in the oven. The other day I bought plums to bake it, but I really didn't want to turn on the oven in the heat, they just ate plums. And now I will bake in this stove, only I have to buy a plum.
Lagri
celfh, Tatyana, I am with the report, I have already baked in Princesk. Baking in the form and with paper
Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000
Very tasty, of course. The oven in Princesa is comfortable, but for the first time it had a badly splattered top lid and black sugar drops. I scrubbed what I could, but the surface is ribbed, so I'll have to scrub more. I think next time I need to somehow protect the top cover, with paper or something ...
celfh
Quote: Trishka
heat about the oven and think nehozza
Ksyusha, but I still want pies)

Ksyusha, Galina, Song*, Angelathanks girls)

Olya, Why not? I have foil cupcake tins somewhere.

Maria, the speed is just fantastic) I have everything in order with the lid, but the juice baked at the bottom, the form was made of two pieces of foil, of course, the liquid leaked out. I flooded the bottom with water, after 15 minutes I soaked it with a rag)), if I may say so, water, and then I wiped it off and everything disappeared. If you cover the pie with paper, I think it will burn. I had a sad experience)
Quote: Premier
such a "fence" made of foil will withstand muffin dough, do you think?
Why not? I also have foil tins for cupcakes)

I don't know where the answer disappeared, I wrote))


OlgaYUB
The cake is super !!! I'm baking it for 35 years, that's for sure, my aunt gave me the recipe (she's already 75 years old), I probably finished school then. I use absolutely any filling of apples, apples + lingonberries, cherries, cherries + apples, black currants, apples + black currants, etc. And I also like to add 2-3 tbsp. l sour cream or yogurt. It turns out very tasty! But for some reason we call such a cake Charlotte.


Added Saturday 30 Jul 2016 04:28 PM

But I never put it in the refrigerator!
Helen
Cool cake turned out ...
Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000
k @ wka
And I have this cake called PLUM PIE ACCORDING TO THE RECIPE FROM THE NEW YORK TIMES. I've been baking it for many years, loves his son very much. I already ordered, two weeks ago, but our plums are still quite green
We are waiting
Olga VB
And they just treated me to plums
celfh
Quote: OlgaYUB
I bake it for 35 years, that's for sure

Quote: k @ wka
PIE ACCORDING TO THE NEW YORK TIMES RECIPE

Why are we silent? share with the people))
Quote: k @ wka
I already ordered, two weeks ago, but our plums are still quite green

They have been green all our lives)) There are no locals, but they bring ... what they bring))
Quote: Helen
Cool cake turned out ...

Elena, but not the word, gorgeous)))



Added Sunday 31 Jul 2016 09:38 AM

Quote: Olga VB
And they just treated me to plums
Well, now there is no choice, you have to bake)))
OlgaYUB
Quote: celfh
Why are we silent? share with the people))
To be honest, I thought everyone knew this cake. All my relatives bake it, well, I couldn't think that others didn't know it. It turns out that if I know it, then others MUST know it Girls, bake this charlotte pie, DELICIOUS !!!!!
nakapustina
Tatyana, thanks for the cake recipe Simple, fast, tasty and beautiful. Baking in the Princess in a Teflon mold. I was also afraid that the biscuit would remain in the syrup, but everything was baked. I tried to burn on top, covered it with a Teflon rug, and a little bit of plum caramel formed on the bottom. In short, everyone is happy
celfh
Quote: OlgaYUB
To be honest, I thought everyone knew this cake
Olga, lay out everything that you cook and it is very possible that what you cook all the time will turn out to be a very timely discovery for someone))
Quote: nakapustina
thanks for the cake recipe
Natalia, to your health!
Kokoschka
What a delight, run for plums ...
Kokoschka
The girls are now baking a plum cake in a silicone tin.
Probably, it is still better to bake in foil, since the pie has risen this way and part of the dough that came into contact with the top and these places were fried, if not burnt. And in a silikon pan, the cake is taller than it would be on the foil.
The taste has not yet been tasted, but it's amazing how quickly it is made.

And if you bake without a form at all, has anyone tried it?
celfh
Quote: Kokoschka
And if you bake without a form at all, has anyone tried it?
I think if without a form, then it will be necessary to increase the amount of ingredients by about one and a half times. And it will be a full-fledged pie) I had such an idea, but it turns out a very large pie, but there are few eaters)
Kokoschka
celfh, for one oaz to sit down, they are already walking around the pie in circles ...
The smell is awesome.

Tatyana, probably twice a lot, I don't know if I try to write my experience ...
MaBa
celfh, Tatyana, thanks for the delicious and very simple pie!
Plum pie in pizza maker Princess 115000
Baking in the Princess in an iron mold with a diameter of 31cm. The portion was increased by 1.5 times. And I didn't have enough butter, so I added about 1/4 sour cream. He burned for 20 minutes and stood for 5 minutes in the turned off oven.
Several plums stuck to the top lid, but they were easily removed, and the lid in a warm state was easily wiped off with a damp cloth.

Well ooooo delicious

Next time I will try to bake one portion in this form, so that there is more fruit and less dough.

celfh
Quote: Kokoschka
I don’t know if I’ll try to write my experience ...
Lily, Lily, I think twice will be too much for Princess, and one and a half portions is just right, Natasha's pie is a confirmation of this)
Quote: MaBa
thanks for the delicious and very simple pie!
Natasha, to your health!
Kokoschka
They ate the first pie, again baked the second one, too, baked it in a silicone mold, but the walls of foil grew up along the diameter of the mold.
All my pie really liked thanks a lot for the recipe. And the eldest son likes the dough the most.
The dough, like apple charlotte, is very similar only to the butter included in the dough.
I will definitely bake it again!
lettohka ttt
celfh, Tatyana, thank you for a delicious, light and quick pie !!! Baking in a glass form. Thank you very much!
Plum pie in pizza maker Princess 115000
Marina22
Here I looked at my head at night looking. Girls, you are great !!! I want it too now.
notka_notka
Tatyana, thank you so much for the recipe
Plum pie in pizza maker Princess 115000
Bozhedarka
There are no plums (((but peaches in bulk. None of the peaches baked? How will it be?
Lagri
I didn't have plums either, but I had cranberries, I had to attach it. I remembered this cake and here's the result:
Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000Plum pie in pizza maker Princess 115000
celfh, Tatyana, thanks for the recipe!
celfh
Maria, to your health!
Rada-dms
celfh, Tan, thank you! Baking in a room in a small Redika -02, 35 minutes! Gorgeous crust, crumbly pie! Mix everything with a fork, 5 minutes, and you're done! My husband and I were very pleased with the festive evening!
Plum pie in pizza maker Princess 115000
For a photo sorry - it's dark in the room!
SvetLanaSSh
Rada-dms, and what proportions did you have when baking in baby Redike?
PySy. I don't know what kind of celebration you and your husband had, but I sincerely congratulate you !!
Rada-dms
SvetLanaSSh, Svetochka! Thank you, how nice !! : friends: Another wedding anniversary! We will celebrate the wedding in two weeks!
Half a portion was baked. They knew how in one sitting! But we've been here for two weeks without sweets (except for fruits). We missed baking. Didn't think Redmond bakes so well!
celfh
Rada-dms, to your health! Congratulations on your wedding anniversary!
Marusya
Tatyana, I thank you and report)

Plum pie in pizza maker Princess 115000

Plum pie in pizza maker Princess 115000

The pie is very tasty, cooks quickly, eaten too)
Instead of plums, I put apricots, frozen in halves. I'll repeat it tomorrow, it's over quickly. Thank you!
celfh
Marusyawhat a beautiful cake! To your health!
Rituslya
Ahhh, where did I wander that I did not see such a feathery miracle ?!
Tanya, thanks! Plums are now unlikely to find, but we will find something thread.
Thank you, Tanechka, for the recipe.
We will definitely prepare it.
celfh
Rita, everything will do, both kiwi and tangerines
Marusya
Tanya, and if with a banana?
celfh
Quote: Maroussia
and if with a banana?
I haven't tried it now. I like cheesecakes with banana, but pies?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers