Japanese version of fish cakes

Category: Fish dishes
Kitchen: japanese
Japanese version of fish cakes

Ingredients

White sea fish 200 g
Finely ground corn flour 2 tbsp. l.
Eggs 3 pcs.
Rust oil in minced meat 2 tbsp. l.
White dessert wine 2 tbsp. l.
Salt, pepper, sugar taste
Rust oil for frying

Cooking method

  • This dish can be called cutlets at a stretch. I would rather call it a kind of fish omelet. But no one forbids cooking it in the form of well-known traditional fish cakes.
  • Fish (best of all, pollock, which is highly respected in Japan, considering a fairly valuable fish), grind in a meat grinder or even better in a blender. Add egg yolks, corn flour, vegetable oil and wine to it. Gently stir in whipped whites with sugar separately, season with salt and pepper. The dough (or minced meat?) Should have the consistency of thin semolina. Pour it in parts into a preheated pan, evenly distributing it over the entire area (it is very convenient to do this with a special T-shaped stick for frying pancakes) and fry on both sides until golden brown. Cool the finished tortillas, cut into strips and serve with vegetables, rice and soy sauce. Itadamikass (analogue of our "Bon appetit" in Japanese)!


LanaG
Interesting quick recipe. Thank you. Dragged away
Malva
Class! My husband needs to bake fish pancakes! Thanks for the recipe!
Laura, this is .... tell me honestly, you chavoy there, you derailed a car of cornmeal?
Helen
Oh ... I'll run for a pollock ...
Lera-7
I love pollock! I will definitely cook it.
prona
Larissa, very interesting! Dragged away to bookmarks
gala10
Every day there is a new cool recipe! And that's all - with corn flour ... And I have a bag of such flour from time immemorial. I felt ashamed ...
Thank you, Larochka, you don't let me relax!
kavmins
so tasty!!!!!!!!!!! wow, I myself would never have thought of it, thanks to the Japanese and Larochka for the recipe !!!
Shyrshunchik
Larissa, there is little left to buy pollock and white dessert wine. As everything will be bought and cook, but for now, bookmark. : mail1: And there is a frying pan for frying omelets, square one.
dopleta
Thank you girls for stopping by to see me. Then write about the experience.
Irina742
Delicious! Bookmarks! I will definitely do it tomorrow! Thank you.
dopleta
!
filirina
An interesting option and, which is typical, there is no need to take a steam bath about the thickness of the minced meat, usually the fish is watery. I'll try, corn flour is at a premium, I love it dearly, especially for breading!
dopleta
Yes, Ira, for breading - a win-win! And I like to use rice for this purpose.
Helen
Quote: Helen

Oh ... I'll run for a pollock ...
ran away ...
Japanese version of fish cakes
Japanese version of fish cakes
kseniya D
Larisand I am with a report.
We liked it, even my daughter ate, and it is extremely difficult to stuff fish into her. I liked that there was no need to bother about the thickness of the minced meat, get my hands dirty, etc. Now this is the only way I will cook fish "cutlets". I'll just make pancakes.
Japanese version of fish cakes


Added on Friday, Jul 29, 2016 8:44 PM

P.S. minced meat took 400 gr, and 3 eggs, but large.
Lagri
LarissaThank you for such a delicious meal! Definitely, I will do it, maybe tomorrow, just buy a fish.
Mandraik Ludmila
Larissa, oh, and a piece for me, I missed the recipe for something, there is no such fish at home now, but I will buy it and make it, I think my boys will like it
Valerka
dopleta, question. This is corn flour, or which ... that's not flour, but larger ... it looks almost like semolina, I put it in breadcrumbs. ABOUT! I'll put the picture now, and you tell me which one is on the left or on the right, ok? Or is it not important? Or wait longer for the one on the left to swell?
Japanese version of fish cakes
dopleta
It is flour Valerka, fine flour. Not cereal, no!
And thank you girls for the beauty you infused! Lena even managed to smooth the omelette with a stick for round pancakes in a square frying pan!
BlackHairedGirl
Oh, I missed such a recipe !!! mine will definitely be like that! Lorik, What did you cut the cucumber with? Looks as graceful as lace!
dopleta
Thank you, Tanya! Noticed a cucumber, right? Yeah, I liked how I cut myself! And she cut with this thing:

Japanese version of fish cakes
Valerka
Quote: BlackHairedGirl
Lorik, how did you cut the cucumber? Looks as graceful as lace!
well, not to say that, they say, on long winter evenings she was engaged in artistic carving with a straight razor on a cucumber
dopleta
Even if I said so, no one would have me Valerka, I did not believe it, because everyone knows that I am turned on all sorts of devices and buy everything ...
BlackHairedGirl
We know, of course, but at first I suspected your famous Victorinox knives. And this thing looks like a pencil sharpener. What is it called?
dopleta
Tanechka, I bought it a long time ago in China, but now it is sold with us as soon as it is not called: both a grater, and a spiral vegetable cutter and a vegetable slicer, etc.

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