Tagliolini with shrimps and pesto sauce (gas panel)

Category: Dishes from cereals and flour products
Kitchen: italian
Tagliolini with shrimps and pesto sauce (gas panel)

Ingredients

Tagliolini with spinach
Shrimp
Cherry tomatoes
Olives
Olive oil
Garlic
For the pesto sauce:
Basil green 35 g
Pine nuts 15 g
Garlic 1 clove
Olive oil 40 g
Parmesan cheese (grated) 50 g

Cooking method

  • The pesto sauce was prepared in violation of the technology, since not a mortar and pestle were used, but a chopper. Chop the garlic and nuts. Add salt and basil, grind until smooth. Add grated cheese, chop. Add olive oil, stir.
  • Boil and peel the shrimp.
  • Pour some olive oil into a preheated pan, add chopped garlic, fry for 2 minutes. Put peeled shrimps in a pan, fry for 1 minute. Place cherry tomatoes and pesto sauce, fry for 2 minutes.
  • At the same time, put tagliolini in boiling salted water, cook for 2 minutes.
  • Pour a little olive oil into a separate frying pan, put the pesto sauce, fry for 1 minute. Place the tagliolini in a frying pan, fry for 1 minute.
  • Put the tagliolini on a plate, put the shrimps and tomatoes on top, add the olives.
  • Bon Appetit!


Masinen
Tatyana, and what, no one likes shrimp)))
Well, that means I eat everything alone !!
mirtatvik
Maria, thank you very much! "The taste, the color ..." By the way, I like it even without shrimps ... Green tagliolini with pesto and olive oil go well.
gawala
Quote: Masinen
and what, no one likes shrimp)))
I really love..

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers