Vegetarian stuffed peppers

Category: Vegetable and fruit dishes
Vegetarian stuffed peppers

Ingredients

bell pepper sweet 12 pieces
large raw potatoes 2 pieces
small zucchini 1 piece
kohlrabi 200 grams
large carrots 1 piece
turnip onion 3 pieces
tomato juice 600-700 milliliters
salt taste
sugar to taste 2 tbsp. heaped spoons
ground black pepper taste
vegetable oil for frying
bay leaf, allspice
greens

Cooking method

  • Wash the pepper, remove the stalk.
  • Blanch in salted water for 2-3 minutes.
  • Peel and chop all vegetables. I grated Berner.
  • Lightly fry half of the onion.
  • Add all vegetables except the vegetable marrow.
  • Vegetarian stuffed peppers Fry until half cooked. Add the zucchini.
  • Add chopped herbs.
  • Season with salt, pepper and stir.
  • Stuff the prepared peppers.
  • Fry the remaining onion until golden brown.
  • Add tomato juice.
  • Season with salt and pepper.
  • Season with sugar.
  • Let it simmer for 5-7 minutes.
  • Pour the peppers.
  • Add bay leaves and allspice.
  • Stew the peppers in any way you can: on the stove, in the oven, pressure cooker or slow cooker until tender.
  • Vegetarian stuffed peppers
  • Enjoy)

Note

Delicious. Recommend)

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