Admin

Cook it, I hope it tastes good.This salt goes well for me
ang-kay
I somehow never did that. I think that's good, of course.
ANGELINA BLACKmore
As soon as my mixture is dry, I'll conceive again. Hunt for the winter to make a stock of "decorations" (well, decorate the taste of food)))

well, everything .... I filled up my sleepover in a jar. Beauty-and-ivo-oh-oh, yes.
Now I think we can make a Svan one. And then repeat this)))
NataliaVoronezh
Tanya, and I put them to dry. The scent is just awesome! Thanks for the great idea!
Admin

Natasha, to your health! I'm waiting for impressions
I have THREE of my salts, I use everything all the time, from salads to soup - very good!
natushka
I have dried and tried it already !! Really like. It will be necessary to make a few more portions, otherwise it ends quickly. The only thing I did not find gray salt, I did it with a stone hammer, small lumps formed, but when I was stirring I "broke" them
Admin

Girls, make salt for good, goes very well with food and ends quickly

Still going very well
Cooking salt "dry gremolata"Svan salt
(Admin)
ANGELINA BLACKmore
I made another portion. True, the parsley was not collected for kneading, therefore I added dry rosemary.
So I look ... even ... like that ... like ... eta ..... descending hesitates quickly ...
Admin

So ... this is good, it means I liked the salt and will take root at home
ANGELINA BLACKmore
WHY YES ... prizhiveTsTsa definitely.
I also want to make a simple citrus. Somewhere in the internet recently an idea came across.
Mandraik Ludmila
Tatyana, thank you so much! I make the next portion, dry it on the veranda, so that it does not mix with the smells of teas, it dries for a very long time, the humidity in our wild does not fall below 80%, but I still do it and I will still do it, I need a lot, a lot of such salt, as I distribute friends, everyone likes it! Salt with this mixture soups, dumplings cooked with this mixture - my husband was surprised that these are some especially tasty dumplings, pickled cucumbers in a bag, in general it is not clear how they used to live without this mixture And recently I bought fenugreek, now it will be possible to make other mixtures , Thank you!
Admin

Luda, to your health!
Gorgeous gifts will turn out for friends and acquaintances - pack them in beautiful boxes, jars, bags - and now, a delicious gift that will be remembered
AlKA
Tanyusha, I can’t convey my gratitude, and I don’t have all the time. Thank you for submitting the very idea to make such salt, I also made it in different versions, proportions, everything is delicious and fragrant. The flight of fantasy is huge, from what is at hand and what is combined. Thank you, your recipes keep you busy. I did not take a photo, everything is the same as for the girls, in different colors. The only thing, when the weather was wet, after 2, 3 days of friendship / marriage of components, poured the whole mass onto trays for marshmallows and turned on the dryer for an hour. Brought to complete, so to speak, dryness, and then grinded. So, there are mixtures, both large and small. THANK YOU VERY MUCH!
ANGELINA BLACKmore
Tanya made two more salts - orange and lemon.
Great. I'm playing, like a child))) So in my head and twists, with what would I mix salt)))
Admin

Girls, to your health!
Play, play for the good of the family Only all food will taste better

What and with what to mix, look here the combination of products and spices and imagination will tell itself
Food and seasoning compatibility. DIY spicy mixes
ANGELINA BLACKmore
Quote: Admin
Food and seasoning compatibility. DIY spicy mixes
UHTYYYYYYY ...... Finally. Oh, thanks for the cheat sheet !!!!
mamusi
Tanya, so I made Gremolata, it dries on paper!)))

Cooking salt "dry gremolata"

Now Svan salt is next in line ...
Admin

Rita, to your health!
The colors are beautiful, and zapaaaaaaahhh - I feel and breathe
Trishka
And I came here with thanks, I prepared this goodies too!
It turned out fragrant and spicy!

Cooking salt "dry gremolata"

The next step is Svan ...
Admin

ABOUT! It came to salt! So all the banks are already closed and packed
Trishka
Quote: Admin
all banks
Yeah, banks just ran out ...
I just left a few small ones for your plums, which are in the oven ...
Admin
Quote: Trishka


I just left a few small ones for your plums, which are in the oven ...

Look, how else you don't run after them, the plums are delicious, natural
Kokoschka
And I am with a report
Cooking salt "dry gremolata"

Thanks Tanya! 🌹🌹🌹🌹🌹
Admin

ABOUT! How much greens did you get? Is it still raw salt, are the herbs still fresh? Already, the color of greenery is very bright
Kokoschka
Everything is dry!
Especially with a mobile phone, he transfers colors very well.
Admin

Wow! And how natural it looks
The color changes noticeably if salt is ground together with herbs
Kokoschka
Damnado will grind, it will be more convenient as you showed!
Anatolyevna
Admin, Tanya thanks for the recipe! Prepared, the smell is delicious! We like!
Admin
Tonya, to your health! Now you will always have flavored salt and flavored food!
I often sprinkle this salt when I cook: both in a salad and just on vegetables, when I sprinkle it on eggs - it's very tasty!
Mandraik Ludmila
A bunch of parsnips fell on me, and he has such-a-a-th greens, in general I will make salt, Tanechka, based on your Gremolata, parsnips instead of parsley and more, more ... "give me a pill for greed ..."
Admin

Luda, I will not give you any do-do pills, your salvation in the kitchen will be - your own mixture of spices, according to your recipe - which is better
I will free myself from cans, I will also make salt, I have a lot of recipes - get ready

I'm making sauce today
Mandraik Ludmila
Quote: Admin
I have a lot of recipes - get ready
ah-ah-ah-and you izdivissi, I'm now exhausted to wait .. and it looks like now we'll eat the same salt, but different
mamusi
Admin, Tanya, here in my garden is the second flowering of mint .... juicy leaves, and nettles and grass all around rushing ~ at least run a donkey!)))
Well, how can you not collect, not dry, if it asks for it itself!) I understand that it is not May-June, but ...
I also want to get a jar of Gremolata ...
Admin
Ritawhat a lovely garden

You can dry mint, and make gremolata - you won't regret it, it's very good
And nettle in the freezer, for cabbage soup in winter, or in pies if it meets the requirements
mamusi
Tan, look ...
In the garden ~

Cooking salt "dry gremolata"

Already on the table, said and done! I love your Gremolata

Cooking salt "dry gremolata"


Added Wednesday, 02 Nov 2016 12:15 pm

For nettles, too, you need to go and really freeze ... or something. I have, however,: Dried since last year has been in jars ... but it is only to be brewed, in cabbage soup is not the same.
Admin

Oh, what a fresh, fresh Rita, try to cook gremolata in butter - I love her very much
And only freeze nettles for cabbage soup. Such a delight in winter will be for everyone - oh, oh, really, where did the nettle take and so on ...
Libochka
Tatyana, thank you very much for the recipe. Thank you late. The recipe was found. even the garden-country season was .. I bought a lemon .. and everyone is delighted!
Admin

Lyubochka, to your health!

I also use this salt a lot - I like it
Mandraik Ludmila
Tanechka, there is the last 0.5 liter jar of this salt, I hope to hold out until the new crop of grass, otherwise life is not without it! Thank you very much, a special one from my husband, he eats everything with this salt, I usually have undersalted "cooking", so he generously adds salt to everything, during the winter they ate 1.5 - 2 liters of Gremolata
Admin
Quote: Mandraik Ludmila
there is the last 0.5l jar of this salt

And I have even less - a couple of tablespoons
For my husband's health, spices really replace salt in many ways, which is why it is required less.

This season I will harvest more different salt fees, and there are new recipes
Mandraik Ludmila
Quote: Admin
there are new recipes
Tanya, we are waiting. Yes, I already rebuilt your recipe for myself, or rather what was in the garden, I cut it. In late autumn, for example, I cut greens from parsnips instead of parsley - it went very well
NataliaVoronezh
I made salt last year, 2 norms were not enough. I already put the first part to dry, only I had some kind of a revolution in my brain and I cut 2 types of basil (green and purple), and forgot about the lemon.
Admin

Well ... gremolata, such a thing, purely improvisational, you can add your own something

Natasha, to your health!

I also sit down for salt
NataliaVoronezh
Yes, Svan made the first batch, but it turned out to be a small jar. Two rates went for gremolata, but this is not enough. I allocated 2 cans of 1.5 liters for salt, they are so pot-bellied, they don't make such cans anymore, unfortunately.
Elena_Kamch
Tanya, I caught my eye on one salt, and made another. Just a bunch of mint in the refrigerator was bored. Lies dry. Smells all over the kitchen!

Quote: Mandraik Lyudmila
ate 1.5 - 2 liters of Gremolata during the winter
Wow!!! ... I have done little, I feel ...
Mandraik Ludmila
Elena, and give, give, I have already made a liter, I still need 3-4 liters. Now everything is so piled up, you don't know what to grab at. Ivan tea has bloomed, geranium has been blooming for a long time, currants are ripening, in general we do everything and do not have time for anything
Admin
Quote: Elena_Kamch
I have done little, I feel ...

Little, little - I confirm Since our aromatic salt is not pampering, but a means of improving the taste of food, and therefore raising the mood of the whole family
I use salt everywhere, from the banal scrambled eggs salad to stewing meat, making marinades. And every day!
Admin
Quote: Mandraik Lyudmila
give out, donate, I have already made a liter, I still need 3-4 liters

Here, great gifts will be obtained for the holidays - super ideas with your own hands and original!
Mandraik Ludmila
Tanechka, this year, as usual, I changed the recipe, made arugula, parsley, dill, garlic arrows (through a meat grinder) with salt In general, now I have your gremolata with completely different fillers, but the idea is yours! And this is the main point!
Admin
Quote: Mandraik Lyudmila
made arugula, parsley, dill, garlic arrows (through a meat grinder) with salt

Well, the Vladyka made a combination of his own hand, especially since the gremolata provides for fantasy in the selection

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