Buyabes, the famous Marseille fish soup with a Cuban flavor (Multicuisine DeLonghi)

Buyabes, the famous Marseille fish soup with a Cuban flavor (Multicuisine DeLonghi)

Category: First meal

Ingredients
Fish as it is
Fish broth	3 l
Bulb onions	2 pcs.
Bulgarian pepper	2-3 pcs.
Carrot or carrot tops
Garlic	5-6 teeth
Potatoes	5 pieces.
Tomatoes
Dry white wine	200 ml
Salt
Spices for fish
Provencal herbs

Cooking method

• It is believed that Bouillabes is a French dish, the recipe of which is pointless to give. It still can't be cooked outside of France - you can't find the right products. But what is there abroad - even after leaving the Mediterranean Sea for Paris, you will not find more rare fish you need in shops and markets. And some residents of Marseille believe that even sailing towards neighboring Toulon, you will get a completely different buyabes.
• Just think! We may not have their Marseilles fish in the Kuban, but there are enough river fish. Here from it (which is) and cook fish broth.
• Pour a little vegetable oil into Kuzina's saucepan with a stirrer and turn on the Multicooker to level 3. At this time, finely onion and send it to Kuzya to fry
• 
• Immediately the bell pepper mode and add to the onion
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• 
• Grind the tomatoes. I took dried herbs with Provencal herbs
• 
• 
• Chop the garlic and fry everything together
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• We put the 2nd level so that nothing burns with us and quickly peel the potatoes. We cut it and send it to the saucepan
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• Now add our fish broth
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• Uncork a bottle of dry white ...
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• and pour straight into the saucepan
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• We turn on the 4th level, wait for it to boil, and again go to the 2nd.
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• Remaining in the bottle can be refrigerated "for later"
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• or you can immediately pour yourself a glass. It will be more fun to sort out the fish from the broth. After removing large bones, disassembling into pieces, we send our fish to Kuzya
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• A couple more minutes and delicious, almost Buyabes, but with a Kuban flavor, ready!
• Cousin and with such a soup coped with a bang! I have been cooking this fish soup for a very long time and very often. In Kuzin I cooked for the first time. The cousin did it!

Cooking program:

Multicooker

Elena, thanks for the recipe! I will definitely cook this soup. To bookmarks!

Tanya, be sure to cook. At my house, they don't really like ear, but they crack such fish soup for a sweet soul. All. From small to large.

I like fish soup, I cook it quite often. I have never added bell pepper to it, I think it will be delicious. While my favorites are fish soup.

[Lenochka]

Lenochka, and what kind of fish did you have ??? About the weight and type of fish ??? And fresh dill did not go there ???
P.S. Thank you so much for another tasty treat !!!

Oh, how delicious!
A very tempting soup!
Thanks Lena!

[kubanochka]

kubanochka, Helen is not a soup but a song: a-kiss: And now I also want a cousin

[BabaGalya]

Lenochka, what assortment of fish did you have ??? About the weight and type of fish ??? And fresh dill did not go there ???

An assortment of fish? Hahaha! The whole assortment consisted this time in a large silver carp head pulled out of the freezer. Here's the proof



In general, everything that is is used. And salmon tails, and small perches, and crucians ... I don't put dill in this soup. With dill, the ear immediately turns out))))) Here, all sorts of Provencal herbs and garlic are among the favorites.

Added Thursday, 07 Jul 2016 08:50

kubanochka, Helen is not soup but a song And now I also want a cousin

BabaGalya, Galyun, I cooked this soup beautifully in saucepans. So the absence of Cousin is not a reason to refuse such a soup.

Fish soup "in French"



And the Cousin needs to want She not only cook the first courses, she perfectly bakes, fries, any second courses.
For example, today I will cook quail in it. I'll post the recipe later. The cousin is the THING!

[Lenochka,]

Lenochka, Thank you! I don't really like fish soup, but I really respect such fish soups. And the cousin is really SUPER THING! I love my cousin very much.

[kubanochka]

kubanochka, Lena, what delicious photos - I just wanted to taste your soup. And the cooking process in Kuzinka is a song! Every time I read your recipes, the happy owners of such an assistant and envy

I will report
I have a strong "motivation", closer to "French soup". And without "Kuzi"
A cartoon, a frying pan, a "soup set" of various marine fish (there was definitely a mackerel, and someone else).
And minus the wine - I don't keep it in the house.
It turned out delicious. So I take them to the permanent ones.
Thank you!

Lena, today I made soup according to your recipe. I slightly changed the technology for my multicooker.

It turned out very tasty! Thanks for the recipe!

[Lena]

Lena, I also stole such an appetizing soup in the bookmarks! Yes, for Kuban reasons (my mother's homeland) !!! I can't walk by! As soon as the sweat is over, I will definitely cook it. And then I had a thought in my head ... what if, instead of fish, for now (in the post), we use mussels, squids and octopuses? What do you think?

And I also saw some very interesting saucepans behind a bottle of wine ... What kind of beauty is this? Maybe I should?

[Lena]

Lena, what a recipe, you can choke on photos! Bookmark immediately as soon as possible! I'll do it in a saucepan.