Gayane Atabekova
Redo recipe

I want to share my kupat recipe. Maybe someone will come in handy. Skip the meat pork and beef fatter 500 g each on a very large wire rack, I have 8 holes, or chop finely. Skip 300g on a regular wire rack. onions and one large head of garlic. Add 1 tbsp to the minced meat. a spoonful of ground coriander, 1 tsp of fenugreek, 1 tsp of Imeretian saffron, 1 tsp. l dried basil, 1 tsp dried savory, 2 tbsp. l dried barberry grains, 2 tbsp. l wine vinegar, black pepper, hot red pepper and salt to taste. How to salt cutlets. Mix everything thoroughly and fill the pork belly through the nozzle. Make small sausages. Tie the ends with twine and tie with a horseshoe. You don't have to make horseshoes. Place in a baking dish, drizzle with a very small amount of sunflower oil. Put in preheated to 180 gr. oven. When one side is browned, gently turn over and fry until tender. If these spices are not available, add 2 tablespoons of suneli hops. But barberry is very desirable and vinegar is a must. You can also fry in a skillet without covering the lid, but then you will wash the kitchen for half a day. Prepare, you will not regret it. It's very, very tasty.
lettohka ttt
Gayane AtabekovaGood recipe from the description! Thanks, I will definitely try :-) Bookmark it for now :-)
lira3003
Gayane Atabekova, I will also bookmark it, thanks! Show me a photo?
Gayane Atabekova
As I do, I will definitely take a picture
Kokoschka
Gayane AtabekovaThank you very much for the recipe!
Gayane really likes your recipes.

One thing I can’t understand is why the recipes are not recorded on your personal page? And come across by chance?

izumka
Quote: Kokoschka
why are the recipes not recorded on the personal page? And come across by chance?
Probably because they are not designed as "New Recipe". When you enter the section (for example, Homemade sausage) at the top it says in red - New recipe You need to click on it and checkout. It will be so difficult to find such good recipes. Gayane Atabekova.
Admin
That's right!
Recipes need to be drawn up in a special form kupats then they will go to the profile of the recipe author. And if you make out with the final photo, then the column on the left will also appear New recipes
And just in general, when a recipe is drawn up in a form-plate, it reads well: ingredients separately, description separately
Gayane Atabekova
Admin, Thanks for the explanation. Now I will do this.
Aunt Asya
THANK YOU. : flowers: VERY interesting recipe. try this weekend. Is it possible to replace vinegar with ascorbic acid. I tried it in sausage. then I will report.
Gayane Atabekova
Aunt Asya. No, why replace? Vinegar gives a pleasant sourness, like barberry .. And if you get a lot, you can put it in a bag and store in the freezer. They put ascorbic acid in the sausage for better preservation, although I put nitrite salt. And beautiful and tasty and safe


Added on Monday, 08 Aug 2016 1:13 PM

Admin, Admin please tell me I need to write recipes again or can I somehow fix the situation.
Aunt Asya
Gayane thanks for the answer. I have a very bad friendship with vinegar :. and nitrite is stop. therefore I ask for an alternative to a minimum. even I'm a chemist = nasty.
Gayane Atabekova
Well, if you get the barberry, you can do it without vinegar. And in general it is possible. Do not put ascorbic acid.
Aunt Asya
: girl-yes: thanks. I will try . then I will report. if anything else I ask suddenly. what will I step
Faustionok
Quote: Gayane Atabekova

Well, if you get the barberry, you can do it without vinegar. And in general it is possible. Do not put ascorbic acid.
Gayane, tell me, does vinegar have to be wine? Can't be replaced by canteens?
I was in Tbilisi 25 years ago, and just ate such kupaty with barberry there. it was divine. I remembered it for the rest of my life. And when I saw this recipe, I was very happy. You just need to come up with something with vinegar)))
Gayane Atabekova
Faustionok, Can be replaced with any. Just put 1 extra spoon if the vinegar is weak.
Yutan
Gayane AtabekovaThanks for the recipe! Let's try!

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