Nata333
Pancakes
My Favorite Recipes (Nata333)Yeast pancakes "Vologda lace"
(Freken Bock)

For 1 liter of milk
12-14g yeast
350g flour
My Favorite Recipes (Nata333)Thin pancakes (patches)
(Zhivchik)

flour 300g
salt 2 tsp l.
sugar 2 tsp l.
bake on 6k!
My Favorite Recipes (Nata333)Pancakes that always turn out
(Maroshka)
Nata333
Sauces
My Favorite Recipes (Nata333)Making mayonnaise
(Qween)

for 2 eggs 300g butter
My Favorite Recipes (Nata333)Sour cream sauce with dill
(Scarecrow)
My Favorite Recipes (Nata333)Eggplant sauce
(Tanyulya)

🔗
Nata333
Cottage cheese baked goods
My Favorite Recipes (Nata333)Curd cake in a Panasonic multicooker
(Lola)

sugar <200g
starch 5 tbsp. l.
My Favorite Recipes (Nata333)Cheesecake "Angel's Tears"
(aola)

Bake in the largest skillet. Each layer is baked (and the dough too), and at this time you knead the next layer.
Nata333
Meat dishes
My Favorite Recipes (Nata333)Chicken fried in ... water
(Scarecrow)
My Favorite Recipes (Nata333)Dried balyk
(Qween)

dried on the refrigerator door (I have noufrost) to hang instead of a shelf - it dries longer, but without mold.
My Favorite Recipes (Nata333)Cutlets / meatballs (recipe for catering establishments, 1955)
(Scarecrow)
My Favorite Recipes (Nata333)Meatballs (recipe for catering establishments, 1955)
(Scarecrow)
My Favorite Recipes (Nata333)Chicken and pork ham in Tescoma ham maker
(Elena Tim)
My Favorite Recipes (Nata333)Podcherevka
(Scops owl)
My Favorite Recipes (Nata333)Belarusian pancakes (potato pancakes with meat) master class
(Tumanchik)
My Favorite Recipes (Nata333)Foie Gras Pate (Written by Uncle Sam)
(Elena Bo)
My Favorite Recipes (Nata333)Pork neck in Ukrainian style, baked in a sleeve in a Bork U700 multicooker
(Vei)
My Favorite Recipes (Nata333)Liver cake
(Qween)
My Favorite Recipes (Nata333)Meat according to the recipe of the beginning of the last century
(Gasha)

Pickle. Fry in butter in a pressure cooker for a beautiful crust and "seal" the juice. Without water. 0.7 x 30 minutes

My Favorite Recipes (Nata333)Chicken legs in hot-sour-sweet glaze (Multicuisine DeLonghi)
(Elena Tim)
My Favorite Recipes (Nata333)Mustard schnitzel
(Scarecrow)

Quote: Elena Tim
Immediately I will write about the consistency of minced meat, do not run twice and do not forget about it.
Lean meat - 600 g
Lard or internal fat (and I have a clear stump, dumba) - 60 g
Onions - 200 g
Salt - 1 tsp with a tiny slide
Spices (I have oriental) + dry. greens (dill with parsley 1 tsp w / hills) + dry. garlic - 1 tsp. b / slides + black pepper - a pinch
Further, do not drop the current, but I needed to enhance the taste
Mayonnaise - 1 tbsp l
Soy sauce - 1 tbsp l.

My Favorite Recipes (Nata333)Meat in marinade, dried in an electric dryer
(Admin)
hang in grams:
Quote: Elena Tim
In short, I took salt at the rate for minced meat for manti, that is, for 1 kg of meat - (fine salt) 1 tsp. with a small slide; or (coarse rock salt) 1 tbsp. l. without slide (16-20g)... Sugar was added purely formally, only to balance the taste of the soy sauce, that is, added only half a teaspoon. Soy sauce - about a third of a glass (slightly less). There is also 1 tbsp. l with a slide of granular mustard (in cans this delicious is sold), vinegar 9% - 1 tsp; dried garlic - 0.5 tsp; dried herbs - 0.5 tsp; well, freshly ground pepper - by eye.
With all this, I coat the meat, stir it well so that the marinade is evenly distributed over all the breasts, and leave it for a day. During this time, I mix it a couple more times.
My Favorite Recipes (Nata333)Dried meat and sausage without casings and nitrite salt in an electric dryer
(Tumanchik)

dry for 2 hours at 65 * C, and then at 35 * C
Fried chicken, dry salting method
https://Mcooker-enn.tomathouse.com/in...38542.0

Nata333
Sweet pastries

My Favorite Recipes (Nata333)Crispy charlotte
(Ilona)
My Favorite Recipes (Nata333)"Amber cake" apple from T. L. Tolstoy
(lappl1)
My Favorite Recipes (Nata333)Cakes "Baskets"
(poiuytrewq)

Sand basket with protein cream "Zephyr" (custard method) GOST, Markhel P. S et al., 1976.
https://Mcooker-enn.tomathouse.com/in...542.0
My Favorite Recipes (Nata333)Sand basket with protein cream (like in the good old days)
(Dance)

Quote: Waist
Quote: Dance from Friday, 06 May 2016, 09:25 AM
the ratio of baking powder or soda to the mass of flour for a standard recipe.
Baking powder takes a maximum of 0.5 hours.l per 100 g of flour, soda-1-2 g per 100 g of flour.
It turns out 1.5 tsp baking powder, instead of 1 tsp baking soda
My Favorite Recipes (Nata333)Meringue
(Cake)
My Favorite Recipes (Nata333)Meringue "Coconut"
(Cake)
My Favorite Recipes (Nata333)Cake "Kievsky"
(artisan)
My Favorite Recipes (Nata333)Italian shortbread or pie
(Gala)

Make the filling with pectin. Bake simply with a closed pie, rolling out the dough thinly. 2mm. Chop the top. Cut into chilled squares.
My Favorite Recipes (Nata333)My Favorite Recipes (Nata333)
My Favorite Recipes (Nata333)Chocolate biscuit for one, two, three
(oov Olga)

whole portion in Shteba 1h 20 min. 110 °
half portion in Steba 50 min. 110 °
My Favorite Recipes (Nata333)Cake "Delicate carrot" with fragrant soufflé
(berezkina)
My Favorite Recipes (Nata333)Tiramisu
(Scarecrow)
My Favorite Recipes (Nata333)Cake "Winter" honey
(tsvika)

roll out the cakes very thinly
Quote: olesya555
I have a standard serving of 5 tbsp honey, 3 tsp baking soda, 150 g margarine, 1 tbsp sugar, 4 eggs and 4 tbsp flour, complete with cream comes out 3 - 3.300 kg
One serving is enough for a cake with a diameter of 24cm and a height of 6.5cm.
Sour cream custard should be made 2 servings


in the cask 50min and 110 * C soda is strongly audible, 2 tsp. baking powder. delicious with cherries

80C 2.5 hours with convection Protein to sugar 1: 2
Nata333
Easter cakes
My Favorite Recipes (Nata333)Kulich "Royal Bummer" in a bread maker
(Qween)
My Favorite Recipes (Nata333)Pokhlebkin cake and its adaptation to a bread maker (master class)
(Zest)


Quote: Masinen
GLAZE GOLDEN FOR KULICH.

Soak 1 teaspoon of gelatin in 2 tbsp. l. warm water and let it swell.
1 tbsp. pour sugar 4 tbsp. l. water and stir.
Put the saucepan with sugar on the fire and heat until the sugar dissolves.
Add 20 g of mashmellow to the hot syrup (or in Russian marshmallow, but not classic, but soft, where there are no eggs)
We stir until it dissolves. Then we put the swollen gelatin.
We take a mixer and whisk into a thick mass that is white.
Let it cool a little, but in the process of whipping, the mass has already cooled down.
Apply with a silicone brush.
If the glaze has thickened a lot, then you can dilute it a little with hot water, but this is only for the variant with Mashmello.
If without Mashmello, then the glaze should be heated, about 30 seconds, and it will become thinner
My Favorite Recipes (Nata333)Butter crackers from pasochek / Easter cakes
(Lisss's)
My Favorite Recipes (Nata333)Easter cakes (Paski) from Svetta
(light)

If you're tired of the usual cake recipe? Italian panettone. Cake melts in your mouth / Panettone

Nata333
Salads
My Favorite Recipes (Nata333)Stolovsky fresh cabbage salad
(Scarecrow)
My Favorite Recipes (Nata333)Sauerkraut from Chuchina's mother
(Scarecrow)

for 3200g chopped cabbage 250g carrots and 60g salt
My Favorite Recipes (Nata333)Cod liver salad
(kava)
Olivier salad
(Stеrn)

an apple is required.
a good option instead of sausage green onions!
Homemade pickled mushrooms
(Stеrn)
Instant pickled zucchini
(Stеrn)
My Favorite Recipes (Nata333)"Carrot" from blanched carrots
(Elena Tim)
My Favorite Recipes (Nata333)Catering pickled onions
(Scarecrow)
My Favorite Recipes (Nata333)Green beans salad with mushrooms
(Elena Tim)

Quote: Scarecrow
Mimosa salad as Chuche likes.
My Favorite Recipes (Nata333)
Below is protein grated on a fine grater, then pink salmon in oil, mashed with a fork and combined with cod liver, then onions (in this case, leek, so the green sticks out), cheese like Russian, that is, semi-hard with a pleasant pronounced taste, boiled carrots, grated on a fine grater (quite a lot), grated yolk on top. Layers or all are smeared with mayonnaise, or through one or only on top - as required. Pepper, of course. All)).
My Favorite Recipes (Nata333)Armenian-style eggplants with butter (baked over the fire or in the oven)
(Yuliya K)

Fur coat
https://Mcooker-enn.tomathouse.com/in...730.0
Nata333
Savory pastries

filling at 10 minutes
My Favorite Recipes (Nata333)Adjarian Khachapuri
(ang-kay)

220g of dough for 1 boat - this is the 45th trampled, you will have to try 150g each ... and the fillings without a mountain, otherwise the egg runs away ... and put it not under the ceiling in the oven. T 300 * C for 8 minutes at the lower level (6 minutes - bottom + 2 and 1 (egg) minutes - top-bottom)
yeast 10g. 150g of dough per boat is just right.
My Favorite Recipes (Nata333)Khachapuri fast in a different manner in a contact grill VVK
(ShuMakher)

and a little baking powder
My Favorite Recipes (Nata333)Garlic donuts
(echeva)
My Favorite Recipes (Nata333)Pies "ammchiki"
(Stеrn)

240 * C 15 min
Quote: Elena Nikolaevna
Jellied pies with green onions and eggs.
Dough: 4 eggs, salt, 7 tbsp. l. flour, baking powder half a teaspoon, 200 g sour cream, 1 tbsp. l. mayonnaise.
For the filling: 6 boiled eggs, a large bunch of onions, salt.
Beat eggs with salt. Add sour cream and mayonnaise. Stir. Add baking soda and flour. Knead the dough.
For the filling, chop the boiled eggs and green onions.
Season with salt and stir. Pour everything into tins or make one big pie.
Nata333
Bread

My Favorite Recipes (Nata333)Wheat bread on ripe dough (self-leavening)
(Viki)
My Favorite Recipes (Nata333)Chiabatta in the oven
(Idol32)

A full portion on 1 baking sheet does not fit, you will need to reduce it by a quarter
My Favorite Recipes (Nata333)Bread with cheese and sausage 50:50
(Korata)

water 250g and without additions of cheese and sausages
My Favorite Recipes (Nata333)Braid with cheese and bacon
(Sonadora)

Do 2 pieces at once, otherwise one disappears in 15 minutes
Nata333
Fruit and berry preparations

My Favorite Recipes (Nata333)Candied citrus peels
(Crochet)
My Favorite Recipes (Nata333)Fruit (vegetable) puree or jam in the microwave
(lappl1)
My Favorite Recipes (Nata333)Gooseberry jam marmalade
(Podmosvichka)
My Favorite Recipes (Nata333)Thick jam / puree from juicy berries (fruits, vegetables) without thickeners in the microwave (for example, apricots and cherries)
(lappl1)
My Favorite Recipes (Nata333)Orange juice - 9 liters from 4 oranges!
(light)

Sugar can be less (depending on the sweetness of the oranges) and lemons instead of acid.
My Favorite Recipes (Nata333)Oranges in chocolate
(natapit)
My Favorite Recipes (Nata333)"Five-minute" from black currant
(Crochet)
My Favorite Recipes (Nata333)Belevskaya marshmallow in Lequip D5 Eco dehydrator
(gawala)

Weigh apples after baking to remove excess liquid


Quote: elvin
Olya, it takes 900 grams of puree, 50 grams of sugar and one protein per pallet. If I do it with pectin, then I put 2,700 puree in a saucepan, there 60 grams of sugar mixed with 20 grams of pectin. I boil it. Then I put 900 grams of mashed potatoes in the mixer bowl, add 30 grams of sugar, beat, then pour the protein of one egg into it. I don't beat the protein beforehand.

My Favorite Recipes (Nata333)Lemon sugar
(Qween)

Nata333
Vegetable preparations

Tomatoes without skin, salt, sugar, vinegar, etc. (Lena-Kubanochka and the tea fairies)
Quote: kil
Yes, there is no recipe, somewhere here in the gazebo they discussed, just put fresh tomatoes in a clean jar (I cut into cubes 1x1 cm approximately), close the lid (euros) and in a multicooker-pressure cooker (pour water) I had 3 half-liter jars for 1 time. Temperature 115-120 degrees for 15 minutes. All.
Even in the winter in a salad, even in a fry or sauce. He took out what he put in, only a little tighter. Thank you girls

My Favorite Recipes (Nata333)Marinated mushrooms
(GenyaF)

10 minutes marinated on the stove + 10 minutes in a bottle of 0.7

My Favorite Recipes (Nata333)Mushrooms without vinegar for frying in an autoclave
(Zhannptica)
My Favorite Recipes (Nata333)Eggplant sote
(light)

you need less sugar, especially if the tomatoes are sweet
Nata333
Sweets without baking

Caramel
Quote: Cixlida
Victoria Bredis's recipe, 220 g sugar, 70 g water and 100 g glucose syrup, cook after boiling for about 7 minutes with a test on a hard ball, paint with water-soluble dyes

My Favorite Recipes (Nata333)Soufflé "Bird's milk"
(Cake)

eggs 8pcs
agar 11h. l.
2 pinches of lemon
Boil to 117 * C
oil 40g
Divide in 2 and mix with fillers
Excipients:
1) cherries 100g (pitted, chopped)
2) chocolate 30g + milk 2 tbsp. l.
My Favorite Recipes (Nata333)Marshmallow apricot
(ang-kay)

400g sugar only in syrup + a pinch of lemons boil to 117 * C. We should try even less sugar. Well, very tasty It turned out 64 halves
you can also 350g of sugar - it turned out no worse


My Favorite Recipes (Nata333)Caramel sauce for layer and impregnation of cakes (master class)
(Husky)
My Favorite Recipes (Nata333)Custard cream in 3 minutes in microwave
(Vitalinka)
My Favorite Recipes (Nata333)Sour cream custard
(natapit)
My Favorite Recipes (Nata333)Cranberry mousse
(Nagira)

semolina 110g
frozen analogue of popsicles for 7 kopecks.

My Favorite Recipes (Nata333)Berry jelly is very tasty (no film on top)
(Qween)

berries 250g
water 1200g
starch 80g
sugar ~ 10 tbsp. l.
My Favorite Recipes (Nata333)Chocolate sausage "Alya Snickers"
(lisa11441)

sugar 150g
instead of water 150g milk
My Favorite Recipes (Nata333)Strawberry soufflé
(Natusichka)

Dissolve gelatin in lemon juice and strawberry liquid. Heat until the gelatin dissolves and pour into the strawberries blended with sugar. Beat.
The result is a layer of 30x22x3cm.
Pectin blackcurrant marmalade


My Favorite Recipes (Nata333)Pectin-based marmalade
(ang-kay)
My Favorite Recipes (Nata333)Peanuts in sugar
(Trishka)
My Favorite Recipes (Nata333)Dessert with berries, cream and fried oatmeal from "Lido"
(Tumanchik)

vegetable oil for oats 2 tbsp. l.
Nata333
First meal
My Favorite Recipes (Nata333)Ukrainian cabbage
(Zhivchik)

Only with rice, fresh cabbage and tomatoes like Husky people
, then just like in the Cherkasy region
Nata333
Second courses
My Favorite Recipes (Nata333)Millet porridge (pressure cooker Steba DD1)
(Masinen)

0.3 for 15 minutes
My Favorite Recipes (Nata333)Liver (stew with meat) - my family's recipe
(Tumanchik)

20 minutes for soup
My Favorite Recipes (Nata333)Pea porridge (Steba DD1)
(taty327)
My Favorite Recipes (Nata333)Corn Milk Porridge in Steba DD1
(GTI Tatiana)

liquid 1: 5
My Favorite Recipes (Nata333)Pilaf in the Steba pressure cooker
(Tanyulya)
My Favorite Recipes (Nata333)Vareniki "The most lazy"
(Lisss's)

Quote: Tumanchik
Serving for two children:
1/2 pack of 200 gram cottage cheese from the store. I take 12%.
1 egg s-1, but they are practically indistinguishable from s-2.
1 tbsp. l. flour without a slide.
in the evening everything, without bothering with the sequence, beat in a blender and leave in the refrigerator overnight. the dough looks like a liquid, but it is so necessary.
in the morning I boil water in half with milk. Dumplings "The Most Lazy" are thrown into boiling water.
cook for a couple of minutes. they jump out interestingly when they cook from the depths. then I add butter and sugar to the ready-made ones.
Omelette in a slow cooker
6 eggs, whisk lightly ... 9 ... 12
0.7 tsp salt. ........................ .............1... 1,5
320 ml of milk. ........................ ...... 480... 640
(1-2 tomatoes, chop a green onion, grate cheese, salt, pepper - add to the eggs) option
Baking 40 min. in Panas
In the headquarters for 20 minutes at 105 * C


Nata333
Not to seek

Quote: Kara
My neurosurgeon friend advised me to special dressings Branolind, as it turned out, much cooler than levomekol
🔗

Universal table of measures and weights
(Stеrn)

Quote: Stеrn
The ratio of fresh to dry yeast.
50 gr. fresh yeast-17 gr. (2 tbsp. l. without top) dry yeast.


🔗
Quote: Qween
Cocoa...

For 1 cup of cocoa you need:

150-200 ml. milk
1 tbsp. l. cocoa
1 tsp Sahara

~ 3 tsp with a pile of grated milk chocolate
if desired, a little "Kotani spices for desserts and coffee" (I do not always put it, otherwise it will get bored)

~ 50 ml. milk for froth

In a saucepan I stir cocoa, sugar and some milk. When you get a homogeneous mass, pour the rest of the milk. Cook until boiling.

Then pour it into a cup and sprinkle generously with grated chocolate. Add "Seasoning for desserts and coffee" (you can just cinnamon).
Then I put the whipped milk on top.
Note:
If you want a thicker drink (we call it hot chocolate), then I pour ~ 100 ml of milk, and add 2 tbsp. l. fresh non-acidic sour cream.


Quote: Scarecrow
Snack baskets (tartlets) (Collection of recipes for public catering establishments, 1955):

wheat flour 580g
butter margarine (I have butter) 135g
milk 135g
sour cream 70g
eggs 86g (2 pcs. small)
sugar 20g
salt 6g (1 tsp)

Mix everything (softened margarine). First, the liquid ingredients, salt / sugar are poured into them, then softened margarine, then 50% flour, knead, then the remaining flour. Keep in the refrigerator. Roll out a piece 2-3 mm thick (as on dumplings), cut out circles corresponding to the existing molds. Dip the circles into a mold, press the dough to the walls with your fingers. Add grits / beans and bake for 15 minutes at 230 g with convection.

Modern desserts: Grace mousse cake with blueberry, raspberry and white chocolate flavor
🔗

Quote: Scarecrow
Ir, found ... Every time I dig up the entire forum. to find where I wrote it to someone)))

Quote: Scarecrow from Sep 19. 2015, 21:36

Here, I found it !!
I do it by eye. This is a very common recipe.

Gram salmon about 1 kg.

More or less. The main thing is that the salmon lay tightly, cover the bottom and, conversely, do not lie in three floors. I specifically buy a briquette of frozen salmon for this salmon (large pieces without skin. This is, like, trimmings, unformatted, but it's gorgeous. No belly fat, no bullshit - pure meat without bones). Briquette 7.5 kg (factory, standard). I cut parts into 7 and .... right! in the freezer!))). So that's it. I write the ingredients for about 1 kg of salmon. We take cream 22% (about 350ml), put a piece of blue cheese (about 100g) in it, add a little nutmeg, white pepper or a mixture of 4 peppers (ground, of course) and keep on low heat until the cheese is completely dissolved. It is better to break the cheese beforehand, it will go faster. Fill the salmon with this all over (the sauce should be decent, but not cover the fish with the top) and in the oven at 180 degrees for 20 minutes. This is a gorgeous dish. Very fast and delicious. Pour the sauce over the side dish.


Quote: Kara

- we don't drink anything while eating

- we drink only half an hour before meals or an hour after
- wash down only "dry water" - cookies, cakes
- at one meal we eat 1-2 dishes
- first we eat vegetables, salads, side dishes, then meat / fish
- do not mix fruits with anything
- freshly squeezed juice is a separate meal
- soup is a separate meal
- vegetables and fruits are never mixed
- remove milk as a drink
- in one day either meat or fish
- we do not mix different types of meat in one step
- we eat cottage cheese only in the evening, or at least in the afternoon
- it is better to eat before 18, but in any case 2-3 hours before bedtime
- protein is digested for 2-3 hours, carbohydrates 1-1.5, fruits 40 min-1 hour, we eat all this at different times
- chew slowly and thoroughly, about 70 times each serving
- peel purchased apples
- eat tomatoes to a minimum
- we add linseed oil, sesame oil (you can fry it on it), pumpkin oil to all dishes
- we change wheat flour for oatmeal, corn, etc. gluten-free
- a packet of sesame seeds on the table and add it to all dishes
- add pumpkin seeds or pumpkin flour to ready meals
- fermented milk only of a short shelf life, without additives, never with fruits and berries.
- after eating for half an hour, we do not go to bed, maximum half-sitting
- we refuse soda and alcohol.
- a glass of water after waking up, a glass 30 minutes before meals, a glass before the bathroom, a glass before bedtime.


My Favorite Recipes (Nata333)
Quote: Tanya-Fania
Just the other day I was making open shortbread cookies with a nut filling. Very successful: tasty and does not flow.
1 cup toasted nuts
1 cup of sugar
A pinch of salt
2 squirrels
You don't need to whip anything.
Chop the nuts, but not into flour, but so that the small pieces remain.
Put everything together in a bowl and stir with a spoon.
Quote: ang-kay
Mix the self-rising flour with baking powder.
I make the flour myself. In normal flour, I add one teaspoon of baking powder for every 140 grams, stir and sift five times.

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