Chocolate souffle cake (lean, vegetarian)

Category: Confectionery
Chocolate souffle cake (lean, vegetarian)

Ingredients

Chocolate cake:
wheat flour / grade 130 g
cocoa 1 tbsp. l.
vegetable oil b / s 50 g
sugar 75 g
water 130
salt pinch
vanilla taste
baking powder 1h l.
Souffle:
fruit juice (I have cherry) 500 g
sugar 80 g
agar-agar (gelatin) 6 (12) grams
semolina 40 g
fruit (I have raspberries) 150-200 g
shape d20

Cooking method

  • Chocolate cake:
  • Mix all dry ingredients (sugar is wet) and sift.
  • Mix water with butter, add sugar and salt.
  • Add dry ingredients. Mix.
  • Chocolate souffle cake (lean, vegetarian)
  • It turns out this dough.
  • Cover the bottom of the dish with baking paper.
  • Pour out the dough, flatten and send to the oven.
  • We bake at 180 degrees for about 15 minutes.
  • We check with a wooden stick. If it comes out dry from the center, then the cake is ready.
  • We take it out, let it stand in the form for a few minutes. We release from the form and paper.
  • Place on the wire rack and let cool.
  • Souffle:
  • I used agar agar. The source is gelatin.
  • Fill the agar with 100 grams of juice and leave for 30 minutes.
  • Chocolate souffle cake (lean, vegetarian)
  • Cook porridge with the rest of the juice and half of the sugar. Cook after boiling for 5-7 minutes.
  • Let stand for 10 minutes.
  • Place in a bowl of cold water and whisk.
  • Chocolate souffle cake (lean, vegetarian)
  • This is what happens in the end.
  • The mass increases in volume and brightens.
  • We take out the dishes from cold water and leave (the mass should be still warm)
  • Add the remaining sugar to the agar.
  • Set on fire and bring to a boil with constant stirring.
  • Boil for 1-1.5 minutes.
  • Pour the agar into the whipped mass in a thin stream with constant whipping.
  • It is very important that the mass is above 40 degrees, because the agar begins to thicken at 40.
  • Chocolate souffle cake (lean, vegetarian)
  • It turns out such a soufflé.
  • Assembly:
  • Put the cake in a ring.
  • The sides can be laid with a pastry tape or a file.
  • Pour part of the soufflé onto the cake.
  • Chocolate souffle cake (lean, vegetarian) Chocolate souffle cake (lean, vegetarian)
  • We spread the fruit, retreating from the edge about a centimeter. And pour out the remaining mass. Shake the mold so that the soufflé is evenly distributed.
  • We work quickly because the mass thickens quickly.
  • We cover and put in the refrigerator for a couple of hours, if you use gelatin, then the time should be at least doubled.
  • We take out, remove the ring and the film.
  • We decorate at our discretion.
  • Chop and serve.
  • Chocolate souffle cake (lean, vegetarian)
  • Chocolate souffle cake (lean, vegetarian)
  • We fast deliciously, do not lose heart, and most importantly, do not eat each other!

The dish is designed for

family or company

Time for preparing:

1 hour

Note

The recipe is spied on the site Delicious food, yes, yes. The author has gelatin, I put agar, because agar is a vegetable gelling agent. If you use gelatin, then the gelatin must be soaked for 30 minutes and dissolved in a water bath. Put all the sugar in the porridge when cooking. Pour the gelatin itself into the mass after whipping the soufflé and mix.
Delicious cake. Lightweight, airy. Very summer. With a minimum of calories. Highly recommend.
I have a similar recipe. Also very tasty.
Chocolate souffle cake (lean, vegetarian)Chocolate pie with cherry mousse (lean)
(ang-kay)

posetitell
Dear Angela! What a miracle! My daughter has a graduation, she wants a cake and this one is light-lean and super. You directly spied on my desire. I'll get raspberries and do it. Thank you!
ang-kay
Nikka, I will be glad if the recipe comes in handy. You don't have to take raspberries. You can put cherries, strawberries, cherries. Even frozen fruit will do.
posetitell
Quote: ang-kay

Nikka, I will be glad if the recipe comes in handy. You don't have to take raspberries.You can put cherries, strawberries, cherries. Even frozen fruit will do.

Thanks for the tip: then what will happen in the near future
Shyrshunchik
ang-kay, Angela, I read the recipe and remembered how they made a bird's milk cake with semolina (the cake just appeared on sale, well, the craftsmen figured out how to replace the ogar-ogar) then there was no place to buy ogar-ogar and for some reason they did it without gelatin, they whipped butter with semolina porridge, it was delicious. Well, you have a very dietary cake, you will need to make one for yourself. The son refuses to eat everything sweet and rich, and now it's hot. The recipe is bookmarked.
kavmins
Angela, what beauty and goodness it turns out to be even in the posts !!! I'm amazed!!! Thank you for sharing wonderful recipes and your skillful pens with us!
Now we urgently need to look for agar
francevna
Angela, the cake is great. There are fresh raspberries and frozen berries are also available. I will do it with gelatin. But the shapes are all wide.
What is the height of the cake?
ang-kay
Girls, thanks. The cake is light, summer. Try it on occasion. Delicious, even unexpectedly tasty.
Quote: francevna
What is the height of the cake?
Alla, the cake is about 1.5 cm, and the soufflé is about 4.
Zhannptica
We will definitely try, especially with my favorite agar)))

I collected a bowl of yellow raspberries, okay? Or are strawberries better?

ang-kay
Jeanne, definitely try. Any raspberries. You can also raspberries and strawberries)
Zhannptica
Angela, it won't rust behind us
posetitell
Thanks for the recipe, I made it and I'm sitting in the morning with a hamster. So tasty. And the idea with files is great.
ang-kay
Nikka, thanks for trusting the recipe. This is a really light dessert, but delicious.
izumka
Angela, I really want to bake this cake for NG. If you make it a little earlier and freeze it - how will it transfer the freezer? Have you tried it?
ang-kay
izumka, haven’t tried it, but I don’t think everything will be fine. It can be baked in just a couple of days.
izumka
Angela, then I will do so, on Friday. Thank you dear!
ang-kay
izumka, not at all. Holiday greetings
Zmeika
What an interesting soufflé. Need to try!
ang-kay
Larissa, I will be glad if you like it.
Tattenka
Please, tell me if it is possible to make coffee soufflé instead of fruit. Get it if you add coffee instead of juice. Will it hold its shape?
ang-kay
Tatyana, I did not try. I can’t say. It seems to me that there is no difference. You need to do a little and see.
Krohacake
It looks very appetizing, tell me, please, what diameter of the mold you used, don't remember?
ang-kay
Elena, Thank you. The diameter is written in the ingredients. 20 cm.
Krohacake
Thank you, I was not attentive. I will prepare for St. Nicholas.
ang-kay
Elena, I hope everything will work out and like it)

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