Packeri stuffed

Packeri stuffed

Category: Meat dishes

Ingredients
Minced meat	500gr
Packery
Cream	200ml
Leek

Cooking method

• In Italy, since June 18, on Lake Iseo, a presentation of a new work by American architect Hristo Yavashev \ "The Floating Piers \", or a floating path, took place.
• We were about to go, but the little child got sick and I stayed (thank God !!!) at home.
• It was interesting, but it was very hot there, very hot, and the pre-storm sun was blazing mercilessly.
• I took a picture from the screen, took a webcam and we looked at our relatives)))
• 
• So this is what I mean, from there, straight from Italy, packeri came to me.
• Pakcheri is almost the same as cannelloni, and you may not need to boil them before stuffing.
• And the easier it is for me, the better. Here they are.
• 
• Prepare the minced meat for use, put onions, salt, pepper in it, knead well.
• We start the packery.
• We remove the scapula from the Kuzina, grease the bottom with oil. We put our macaroons.
• I had a bit of minced meat left, it didn't go into Kuzina anymore and I made two small meatballs, put them in the gaps.
• 
• I filled the packeri with hot water, about a finger above the pasta, and poured a jar of cream into it.
• Closed the lid, Multicooker program, power 4, time 35 minutes.
• Water evaporates strongly, so look with one eye, you can add water, I added a little.
• Well, you're done! The Pakkeri got a little reddish on the bottom, because of the cream the taste turned out to be delicate in the dough, almost like fried dumplings, only softer. delicious!!!!!!!!
• 

Note

Here you can read about the installation
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Packeri, of course it's delicious! Where are the relatives? I looked, looked - did not see ...

Lerele, cool stuff. And there are also cannelloni that do not need to be boiled. It is very convenient to fill with a pastry bag, for each piece a quarter of a minute)))

[MariV]

MariV, here is a man in black, then aunty, and then in a blue son-in-law, and on the left, in an orange baseball cap, a daughter
They waved to us, but that photo is completely blurry
But I’m so glad I didn’t go, I would have melted there, my child was so hot that she climbed into the lake, he says it would have baked differently, it was +36 in the shade.
mirtatvik, I have the cannelloni, as it were, roundly even, but these are as if flattened, not quite, a little.
I quickly stuffed it with my hands, it was convenient for me.

[Lerele]

Lerele, Are you scoffing, yeah? There through one in black, blue and baseball caps!

[MariV]

MariV, this is how the most beautiful you will see are mine
A man in black at the bottom left, well, further in the text

I understood everything, you're kidding ...

[MariV]

MariV, I'm telling the truth, or rather, I'm writing, it's not my fault that you can't see them well
And you see a man in black though ???

Which is the closest one, with a hat? Big like that? I see it!

I found a man in black, but I don’t see my aunt nearby .. there are a lot of people in blue, but I don’t see anyone in an orange baseball cap ... maybe I’m blind

well ok ... so cannelloni can be taken instead of ....? Well, what to cook then? in the cartoon what la?
in the backward country of Belgium there are no cool Delongees, there are only unfinished ones, with 2 buttons. Today from the store I looked at her so small and it costs so well ... I breathed in and went on to the department with the computer affairs .. no one breathed in there, there, on the occasion of the end of the academic year, they presented themselves with new mice, a screen (our screen is completely lame, I was told) and headphones ... bliiin for 2 Delongee would be enough

[MariV]

MariV, well, behind him is an aunt in a hat, and behind her in a blue T-shirt is a son-in-law, and to the left of him in an orange baseball cap, my baby is only there you can't see a fig
Mirabel, do it in any cartoon, if anything, just less water than lei, it doesn't evaporate like that. And in Kuzin there is a steam locomotive, water evaporates from it in a moment. It is necessary to put it under the hood, otherwise today I just put it on the table, so the cabinets above were already wet.

In general, it is fast and tasty, I used to make cannelonnies in the oven, I didn't just dislike it, but something like that, average, but today they are so fried so cool.

[Lerele]

Lerele, and what program in the cartoon?

[Mirabel]

Mirabel, I adapted in a small panasik on steaming pasta to cook. This is the program before the liquid is evaporated. And just at the end the macaroons are fried a little, because I put a little oil in the saucepan. The water will evaporate, the macaroons are just a little fried. Now I only cook this way, nothing escapes, no need to follow. Only in the middle will I open and mix so that they are not sticky.
At first I was going to do it in Panas, then it dawned on me that I had Kuzya. And so I would do it in Panas, I would fold them in two rows, pour hot water and cream even before evaporation. The waters are only covered.

[Lerele]

Lerele, Everything is clear! Thank you!

[Lerele]

Lerele, yes, well, YOU would show even smaller ...

[MariV]

MariV, I can't get any smaller, no

All clear with you!