Borscht Kuban (Multicuisine DeLonghi)

Borscht Kuban (Multicuisine DeLonghi)

Category: First meal

Ingredients
Meat broth	4 l
Beet	2 pcs
Potatoes
Bulb onions	2 heads
Carrot	2 pcs
Bulgarian pepper	2 pcs
White cabbage	1/2 fork
Ground coriander
Garlic	2-3 cloves
Ground pepper
Tomato paste	2 tbsp. l.

Cooking method

• I love to cook first courses in Kuzin. But I didn't cook borscht. Because for me borscht is what my great-grandmother taught. And she did not have a Cousin (like me). Therefore, anything you like just not borsch ...
• But sometime you need to start ... Moreover, a new crop of vegetables has grown on the beds. Just for borscht.
• 
• These are the vegetables that were used in the photograph.
• Grated beets on Tapervarevskaya Fusion grater.
• 
• 
• We turn on the Multicooker program 4th level. We pour a little vegetable oil and send our beets there. Fry lightly.
• 
• Orsusha cooked meat broth for me
• 
• We filter it, cut the meat into pieces and set it aside.
• The beets are fried and we fill them with broth. Bring to a boil and set on level 2.
• 
• We clean the potatoes and chop them. I used Fusion Press
• 
• Cook the beets until they become almost transparent.
• 
• After that, add potatoes to Kuzin
• 
• Prepare frying on a separate frying pan. Onions, carrots, garlic, bell peppers ...
• 
• 
• 
• Recently I have been using tomato paste either Kubanochka (I am proud of my namesake!), Or Juno. Here's one. See, take it.
• 
• We send our roast to Kuzina.
• 
• Now we add pieces of meat, salt, spices ...
• 
• Shred cabbage and into Kuzya
• 
• 
• Bring to a boil and turn off immediately
• 
• We close the lid and let it brew.
• All!
• 

Cooking program:

Multicooker

Note

Bon Appetit! And may our Cousin be with us!

[Lenochka]

Lenochka, gorgeous borscht !!!

How to get to Kuban ??? !!!

[Lena]

It's hot outside, but we were drawn to hot borscht, for the second time in a week
Borscht is power! In any weather

Lena, thanks - another way to cook borschik

[kubanochka]

kubanochka, Lenochka, I'm delighted! Kharcho, borscht ...
I will look up to you, try the recipes, otherwise, basically, my machine is engaged in baking.

[celfh]

It's hot outside, but we were drawn to hot borscht, for the second time in a week

War is war, and borscht lunch on schedule. Try not to give my husband something hot liquid ...
Everything else does not count. Cold summer soups it is of course welcome, but ... after a hot

Added Saturday 25 Jun 2016 07:10 PM

How to get to Kuban ??? !!!

I'm lazy! As you wish! I'm not just borscht for you ...

Added Saturday 25 Jun 2016 07:12 PM

celfh, Tanya, thanks for the praise. Help yourself!

Added Saturday 25 Jun 2016 07:13 PM

basically, my machine is engaged in baking.

Valyush, well, this is not order! Well this use is not in full force! Kuzya will be bored only at baking))) Diversify his cousin's life.

[kubanochka]

kubanochka, Lena, oh what a borschik, I love. I cooked the broth today, tomorrow I will cook borscht according to your recipe, only I will cook it in a cartoon. I also bought all the vegetables from the garden except cabbage, well, they eat it at my place.

I have already bought all the vegetables from the garden except cabbage,

It is analogous! I didn't even plant cabbage this year.

[kubanochka]

kubanochka, Flax is a noble borscht! Handsome, delicious!
Our current hasn't grown anything

[Linen]

Linen, handsome borscht !!! I also love borscht and cabbage soup, as great-grandmother cooked bleached.
We Slavs apparently respect all hot soups.

[kubanochka]

kubanochkahow interesting it is that you boil the beets to transparency ... you should try this method too, thanks for the recipe!

Beautiful borscht (for us it's FSE!) And in a beautiful plate! Smells through the screen! The broth has already cooked, the son and daughter-in-law have dug up potatoes in their village, and carrots, beets, onions, peppers and herbs are already their own. And instead of pasta, you will have your own tomato juice. I'll just go buy cabbage and cook in my slow cooker. This, of course, is not Multicuisine DeLonghi, but it will almost be a Kuban borschik! Lenochka, thanks for the colorful presentation of the recipe!

[kubanochka]

kubanochka, Lena, wonderful borscht, now bookmarks, tomorrow I'll cook, I love borscht very much. Len, what kind of shredder in the photo, little white? Doesn't sound like Berner.

This, of course, is not Multicuisine DeLonghi, but it will almost be a Kuban borschik!

Yes, he is in Kuzin and so almost Kuban. In a slow cooker, it will also turn out deliciously. Between Kuzina and a multicooker, the usual difference will be only in the fact that in Kuza I poured the roasted beets with broth, and in a multicooker I send the fried beets to the broth. That's all! I don't like to add juice, because only a couple of tablespoons of tomato paste are needed, and there is more juice, but it doesn’t fit in my pan. I always make borscht with a slide.

Len, what kind of shredder in the photo, little white? Doesn't sound like Berner.

This is not Berner. This is Mandolin Tupperware

because tomato paste only needs a couple of spoons, and more juice

I evaporate the juice in the frying almost to the paste. Of course, pasta is better, but it's cheaper with your own juice
So deliciously the steam rises above the plate! And a bite with a fresh clove of garlic - mmmm!

[Lenochka,]

Our borschik! We, too, will not understand without the first course (mostly without borscht)! I myself am such that I can eat borscht 2 times a day (if tasty).

Lenochka, the only thing is that I don't add garlic to borscht, I don't really like it after heat treatment. If I add, then after shutdown already.

[Natusichka]

Helen, the only thing is that I don't add garlic to borscht, I don't really like it after heat treatment. If I add, then after shutdown already.

Natusichka, when I cook in a large saucepan, I don't add it either, because I don't like it on the second day in borscht. But here a portion at one time with an additive (immediately, without getting up from the table)))), therefore it is quite acceptable))

Yes, I definitely want to try it.