All citrus jam

All citrus jam

Category: Blanks

Ingredients
Fresh lemons	3 pcs. average
Fresh oranges	3 pcs. average
Fresh grapefruit	2 pcs. average
White sugar	800 grams per kilogram of prepared citrus fruits

Cooking method

• Jam - preparation for the new citrus harvest, for the fall. I decided to try the option of jam only from citrus fruits, how optimal the taste of jam will be entirely from citrus fruits, and moreover with grapefruits, and moreover with a peel.
• Citrus jam in this performance for those who adore some bitterness of citrus peel and especially the bitterness of grapefruit.
• And it is imperative that the jam contains whole crusts of citrus fruits, boiled like gummies "soft, and you want to chew them", so thin, transparent))) I love such crusts!))
• Immerse lemons, oranges, grapefruits in hot water and rinse well with a vegetable detergent (special detergent for children's dishes and vegetables), and then rinse with plain water.
• Cut off the buttocks from citrus fruits. Cut off the tops of the grapefruit more, remove the too thick and, moreover, soft, cotton layer in the upper part of the fruit.
• Cut the fruit in half lengthwise into two pieces.
• Cut the fruit into thin slices on a Berner grater using the thinnest nozzle. This will make a lot of thin slices, and a lot of juice.
• Transfer the slices to a saucepan, select and remove the citrus pits. Strain the juice through a sieve to remove all seeds. Add juice to a saucepan to the slices.
• Add white sugar to citrus fruits, at the rate of 800 grams of sugar per kilogram of slices, along with juice.
• Put the pan on the fire, let the mass boil so that the sugar is completely dissolved - and remove from heat, leave on the table for a day.
• The next day, put the pan on the fire, let the mass boil, reduce the heat to low-medium and boil the mass for about 30 minutes, until boiling, when the slices become transparent and soft to the bite.
• Remove the pan from heat for a day, cover with a towel, let the mass gel.
• After a day, it will be seen how the whole mass is well and tightly gelled, you can take it with a spoon in layers. And the taste of citrus jam appeared.
• Heat the jam to a boil, boil for 10 minutes so that the mass becomes hot inside, and can be poured into jars. Close with lids, and put on the lids to cool.
• Can be put away for storage.
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Note

The version of such jam made me very happy
Exactly what I wanted: the syrup is gelatinous, the slices of citrus are chewy, and the taste is pleasantly sweet with a slight bitterness!
Now I'm waiting for autumn, a new harvest of citrus fruits and I will stock up on jam in the winter - I really respect citrus fruits.

Bon appetit, everyone!

Die!!!!! I take one jar to the bins. And the recipe is bookmarked.

[Tatyana]

Tatyana, thanks, great recipe! It has always been a mystery to me how to make orange jam, but here everything is so detailed.

[Galyun]

Galyun, take the second can. Until autumn comes with the orange and lemon harvest, we will eat Tanyushkino. Then we'll give her lemons

delicious citrus bouquet, Tan!

[Girls]

Girls, THANK YOU!
Yes - take it! I hope you enjoy the gummy crusts too.
I still have a jar for divorce, it will not survive until autumn, I really love STE business

Lena, and in the fall, kumquats from their own garden will come to me from the Caucasus, but at a normal human price - this will be where to roam

and in the fall, kumquats from their own garden will come to me from the Caucasus, but at a normal human price - this will be where to roam

Looking forward to the recipe!

[Admin]

Admin, Tanechka, thanks for the recipe. I love citrus jam. Tell me, will it turn out twisted? Will it light up? I love small pieces more

[Luda]

Luda, it will work! Citrus fruits boil well and gel well
Usually, after a long cooking, I break the cold ones with a blender right in the pan, and then I boil for 10-15 minutes and in jars.

I have a jam like this:

Lemon jam (Admin)

Lena, and in the fall, kumquats from their own garden will come to me from the Caucasus, but at a normal human price - this will be where to roam

Ha! I have it all nearby. Let's walk together!

Ha, yes, everything is close to you - a river with water, and bubbles in the cellar, and ... I don't even remember what else
And I still need to try, run around and find where to get the enti kumquats.Won, damn it, today in the super I saw 700 rubles in a package and I respect them very much

I can imagine how delicious it is! While reading, I almost choked. Be sure to bookmarks and a reminder in the sclerosis, so as not to forget to do

Ha, yes, everything is close to you - a river with water, and bubbles in the cellar, and ... I don't even remember what else

My home, my fortress is offline.

Look, damn it, today in the super I saw 700 rubles in a package and I really respect them

So you don't need to stare at every kaku in supermarkets. Be patient! There will be autumn, there will be a citrus paradise with kumquats at the head. And now they are all processed in order to "keep their face" Why do we need citrus mummies? We'll wait, normal. Persuaded not to buy for 700 rubles?

Ltd!!! This is a must bookmark!
We respect everything citrus
And I will cheat and set the zucchini there

[Lenok]

We'll wait, normal. Persuaded not to buy for 700 rubles?

Lenok, persuaded! Wait

[Irisha]

And I will cheat and set the zucchini there

Irisha, to your health! We also really, really respect

No, the zucchini does not roll in my mind
Look here: Lemons, oranges, tangerines, kumquats ... and what they eat with)))

Profuse salivation went on the first plate of jam. For me, jam is everything. I drink tea only with jam. During the winter I eat a lot and, naturally, not enough until spring. Tanya, thanks for the idea. I will definitely cook.

Tanyush, I will not argue
But when I ate zucchini with oranges and lemon, I got great pleasure

Tasty and aromatic, thanks to Tanyusha for a wonderful recipe!
Took away in!

Where is it stored?

[Irina Dolars]

Irina Dolars, Irina, I make such a jam

zucchini with oranges and lemon,

Of course, the taste is completely different.

Added on Monday 20 Jun 2016 10:49 PM

Admin, Tanya for some reason did not cook such jam.
I'll try! I love jam!

[Ira]

But when I ate zucchini with oranges and lemon, I got great pleasure

Ira, this is a different taste: zucchini with oranges, or vice versa But, try it yourself, this is your taste

Girls, you will not believe - but for a long time I have not eaten confectionery, sweets, including chocolate - do not laugh and do not be surprised - I do not eat
Therefore, my delicacy is a rosette of jam-jam with tea, especially kumquats-citrus-mangoes. I can't stand sweet jam

I always close the jam-jams under the lids, and keep it just in the pantry - the flight is normal

Tatyana, what a bouquet of taste and aromas! I'll take it away, I'll have to do it. Thanks for another delicious recipe!

[Natasha]

Natasha, to your health!
For citrus lovers, it will be
And if there is a bit of cognac in the jam, or even better "Cointreau" add ... "specific taste" will turn out

And if there is a bit of cognac in the jam, or even better "Cointreau" add ... "specific taste" will turn out

Cognac, my body does not accept, and I have not seen Cointreau at all, all that remains is ... vodka, but now it is not of the same quality, so it is purely citruses. I love them very much, but you overeat and your teeth become sensitive.

[Natasha]

Natashabut not vodka
But, Cointreau should be in a big supermarket, look - the addition to citrus jam-jams is worth it

Tanya, I was joking about vodka. And I'll definitely see the liquor get out on the subway, maybe there will be.

A joker, but I was led to such a statement

[Natasha]

Natashabut not vodka
But, Cointreau should be in a big supermarket, look - the addition to citrus jam-jams is worth it

Tanya, and at what stage to add and how much?

[Luda]

Luda, I add liqueur at the last stage of cooking, 10-15 minutes before the end. During this time, the alcohol will evaporate, and the taste of the liquor will be distributed over the jam. Pour in the liqueur, and stir well with a spoon, and let the jam whisper.

For 1-1.5 kg. citrus fruits are enough 50 ml. liqueur Cointreau.

[Tanechka]

Tanechkahow delicious and beautiful you have presented us with jam !!!

Tanechka, but can you tell me the volume of the finished product?

How many cans to count on ...

Once upon a time I quite often cooked a similar three fruit jam I always put less sugar than indicated in the recipe , This is delicious ...

[Inna]

Inna, on our forum if you dig deeper and farther - a lot of interesting things can be dug up
Yes, your recipe close to my Oh, I'm sorry

WORLD-FRIENDSHIP-CITRUS-JAMS

[Inna]

Inna, I got 3 cans of 500 ml. under the cover.
And another 0.5 cans "for food", which I have already learned

[Tanechka]

Oh, I'm sorry

What are you doing, Tanechka ?!?!

I nodded at my recipe only to say that I tried and I know how delicious it is !!!

I understood about the volume, thank you very much !!!

Tanyush, and what kind of cake is in your photo, huh?

Tanya, what does this liqueur taste like? I never ate it

Added on Tuesday 21 Jun 2016 4:56 pm

Googled now, found a recipe for cooking at home.

[into jams - here it is appropriate]

Tanya, what does this liqueur taste like? I never ate it
Googled now, found a recipe for cooking at home.

Strong transparent liqueur, with the taste and smell of orange, 40 *, volume 0.5 liters.
I buy this liqueur only for adding to jams, the consumption is small and lasts for a long time.

I would not drink liquor, the taste is not mine, if only as an addition to tea-coffee, or into jams - here it is appropriate
I prefer Vana Tallinn and Riga Balsam in tea-coffee hot

[Tanyush]

Tanyush, and what kind of cake is in your photo, huh?

Inna, this is a "fake" cake, bought in a store, because I have a lot of bread
Well, I need to arrange a photo, otherwise you won't like it

add liqueur at the last stage of cooking, 10-15 minutes before the end. During this time, the alcohol will evaporate, and the taste of the liquor will be distributed over the jam. Pour in the liqueur, and stir well with a spoon, and let the jam whisper. For 1-1.5 kg. citrus fruits are enough 50 ml. liqueur Cointreau.

Tanya, thanks!

I prefer Vana Tallinn and Riga Balsam in tea-coffee hot

So I love them ... there is always at home Son brings often at my request

Tanya, thanks! So I love them ... there is always at home Son brings often at my request

Oh, how delicious it is, Especially in autumn, in cold weather

Tanya, thanks for the recipe! I love bitterness jam! Only I didn't really understand what to do with grapefruit. Remove the zest, remove the white "cotton wool", remove the membranes, cut the pulp? The rest of the citrus - grated?
And did I understand correctly that it is not necessary to store in the refrigerator?

[cut into very thin slices (plates) on a Berner grater]

Cut absolutely all citrus fruits lengthwise (top to bottom) in half, and cut into very thin slices (plates) on a Berner grater... Leave the zest-peel on citrus fruits. Look at the photo of the jam, there are strips of slices from the crust.
We cut off a LITTLE bottom of a grapefruit, and from above we remove and cut the crust-cap, which is always empty inside, cottony to the touch and does not have fruit pulp in it.
Leave the rind-zest on the sides on the grapefruit, and also cut it into thin slices.

In principle, if you like, you can cut the citrus fruits completely as they are, without bothering - what happens is what happens.I thought that my approach is more optimal, and less bitterness remains in the jam - well, why should I chop a cotton blank cap of a grapefruit? nothing in it for taste

We do not remove any membranes, we cut them as they are. We remove only the bones - they are bitter.
Cut the pulp with the peel together, in one slice - we do not separate or divide anything.

Fill the jars with hot jam and close the lids, and put on the lids until the jars cool - like ordinary canned food. Therefore, you can store such jars in the closet and under the bed all winter.

Thanks a lot for the detailed answer! I will definitely try!

: bravo: Thanks for the recipe

[Girls]

Girls, to your health!

Good evening, girls, tell me what could have happened to my jam I cooked from fresh oranges and lemons, scrubbed them, cut them, boiled them for the first time for about 5 minutes, it tasted good, and the aromaaaat was breathtaking ... the second time I cooked it as in the recipe, minutes 30, maybe 40, not over high heat .. I tried it, but instead of delicious syrup LYUGOL! It's just that it gives off with iodine why this could happen ... I chose the bones, maybe I missed a couple of pieces. I don't know what to think about, but I can't eat Lugol, save me, help me

First of all, the taste could be influenced by the citrus fruits themselves, which, when cooked, could be transformed into something to taste.
This is especially true for grapefruits, which are not tolerated by everyone in their raw form, especially their peel.
Citrus fruits and especially grapefruit should be loved and taken to taste.

I would like to ask: have you made citrus and grapefruit jam before?

No, they didn't cook pure citrus, only as an additive to gooseberries, for example, or as already written to zucchini, it turned out very tasty! Only now I didn't have grapefruit, I cooked jam only from lemons and oranges, and the taste and aroma were amazing, I periodically tried it during cooking (delicious gummies), and in the end a very strong taste of iodine appeared ... and I really love the grapefruit itself , in winter I often buy it remains to sin on the fruits themselves .. maybe stuffed with something

Well, when you eat a grapefruit, you remove the peel, just eat the pulp and that is, fruit with a bitter taste.
Lemon and orange peels are not as aggressive and can be safely eaten. Not always pleasant, but edible.
And you can hardly safely eat the peel of a grapefruit, it is very bitter! And especially the white friable part under the orange zest.

And this jam contains all citrus fruits, and especially grapefruit with peel !!!! And this is completely different! Especially after heat treatment!

So, such a jam-jam is for an amateur who calmly perceives such tastes.
I love citrus buckwheat Especially in my favorite kumquats

The crusts themselves are very tasty, my daughter is 2 years old, chews with pleasure the rest of the household also liked it (it seems only my perception is this), so now I don’t worry that the jam will disappear for the recipe thanks

[(it seems like only my perception is),]

The crusts themselves are very tasty, my daughter is 2 years old, chews with pleasure the rest of the household also liked it (it seems like only my perception is), so now I'm not worried that the jam will be lost for the recipe thanks

It is quite possible that Elya to your health!
I am glad that the rest of the household liked it, so it is possible to repeat the jam

======================

Elya, I also thought about whether there is jam that should ripen, stand, and then it will acquire a completely different taste.
Try the jam later try again

Repeat will be required! I will try to unsubscribe a little later, has anything changed in taste