Omelet pie with eggs and green onions in a slow cooker or oven

Category: Bakery products
Omelet pie with eggs and green onions in a slow cooker or oven

Ingredients

Dough:
Eggs 4 things.
Salt 0.5 tsp
Kefir, fermented baked milk, etc. / Sour cream 150/200 g
Mayonnaise 30 g (1 tbsp. L)
Soda 0.5 tsp
Flour 170 g
Filling:
Boiled eggs 4-5 pcs.
Green onions (plus greens if desired) lot

Cooking method

  • Beat eggs with salt, add fermented milk and mayonnaise, stir, add soda and flour, fast stir. Cover the form and grease (if the form asks for it), pour out half of the dough, pour out the filling, pour out the rest of the dough, "Baking" in a slow cooker or medium heat in the oven.
  • And for the filling, chop the eggs coarsely, and finely chop the onion, salt and pepper.
  • Fast and incredibly tasty!
  • Omelet pie with eggs and green onions in a slow cooker or oven
    Omelet pie with eggs and green onions in a slow cooker or ovenOmelet pie with eggs and green onions in a slow cooker or oven

Time for preparing:

15 minutes + baking

Note

Either a pie, or an omelet ... more like a pie ... but there is a sea of ​​eggs in it ... So yellow because the hens laid eggs. And no, not very high in calories.
thanks to the author galina5819.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers