Fish balls in Odessa

Category: Fish dishes
Fish balls in Odessa

Ingredients

sprat (hamsa, tulka) fresh or s / m 600 gram
egg 2 pieces
salt taste
flour 2-3 st. spoons
ground black pepper taste
greens taste
green onion taste
vegetable oil for frying

Cooking method

  • Remove the head, entrails and tail from the fish.
  • It is highly desirable to remove the vertebra.
  • Shake eggs with flour until the lumps are completely dissolved.
  • Add salt, herbs, green onions and black pepper.
  • Fish balls in Odessa Put the fish in the batter. Mix.
  • Fish balls in Odessa We spread with a spoon in a frying pan preheated with oil.
  • Fry on both sides until golden brown over medium heat.
  • We serve both hot and cold.
  • Fish balls in Odessa
  • Fish balls in Odessa
  • Enjoy)

The dish is designed for

family

Time for preparing:

1 hour

Note

Lana19 introduced me to this dish. Thank you, Svetik. Delicious. Dish from the category "by eye". Cheap and delicious. If you are not too lazy to remove the spines, then it is also gentle. But delicious with the vertebrae. You can serve it with a side dish or with a salad, or you can simply put it on bread and eat it like a sandwich. Highly recommend)

Zhannptica
I'm first!!! The fishy smell !!! I also fry the capelin like that, with one big pancake in a frying pan
Kalyusya
Ahhh, this is oniiiii !!!!
A hundred years ago, the hostess of the room that my friend and I rented in Odessa, treated us to fish "cutlets". I only know that they were made of some kind of small fish, and she literally tore them to pieces with her hands.
What a yummy it was!
I believe that these are the same as those ...

and we were young and always hungry

Rusalca
Angela, a wonderful recipe! so small things have not yet cooked! Thank you!
Helen
Now I'll go to the market and buy anchovy, if any !!!
ang-kay
Girls, health. Hope you like it.
Quote: Kalyusya
that they are the same as those ...
Should be like this)
fedorovna1
Probably capelin can be made too? We have no other small things.
ang-kay
Tatyana, sure you may. Only the capelin must remove the vertebrae.
galsys
If you prepare these balls from anchovy, then the vertebra must be removed! This delicious fish has a very tough, "wiry" look, spoiling the whole impression of these wonderful cutlets. But sprat and sprat are quite possible and even necessary to be left with the vertebrae, since they are soft and practically not felt in the cakes, but an extra portion of organic calcium is only good for everyone! For this purpose, I even stopped tearing off the tails, they are not felt there either. Once I just forgot and no one noticed it, and since then I have left the tails on purpose. But this only applies to sprat and sprat ... I will not say anything for another small fish ... And I also want to advise you to replace one egg in batter with a large spoon of mayonnaise with a slide - it turns out even tastier and more tender. I also add to the fish one large onion, cut into quarter-rings or smaller, as you like ... It gives juiciness and light sweetness. I love these delicious budget cutlets ... Sometimes they help out a lot!
ang-kay
Galina, thanks for the good advice. I also thought about mayonnaise, like in chopped chicken cutlets. And the flour can be replaced with part of the starch. In short, the field for fantasy is wide.
Admin
Angela, THANKS - reminded me of these meatballs
It's a pity we don't have small fish right now, we'll have to wait and watch.If we only try to cook it from fresh smelt, but we'll have to cut it at least in half
Here, I was puzzled by the problem, where to buy small things
ang-kay
Tanyush, yes, not at all. Here we have a sprat, not a problem at all.The main thing is to buy and not be too lazy to skin their heads.
Admin
Quote: ang-kay
and do not be too lazy to skin their heads

Well, with such a fish it is not yet a problem of the head to rip off the problem with the tulle, the fingers are too thick for her
yudinel
Angela, we love everything with fish. Only good fish cannot be bought now. And we will find such a fish. Thanks for the recipe!
ang-kay
Elena, I hope you like it)
VGorn
Angela, when she saw a small fish in the photo, and even read the recipe, then it was just as much zany! Well looks VERY tasty! Oh, how you want that, but ...
BlackHairedGirl
Aunt fried such meatballs for us when we came to visit her in Odessa ... And now my aunt is no longer there, but thanks to her, this dish is on our menu, purely Odessa. I love these things, although it takes a long time to clean them, but very tasty. Angela, Thanks for reminding me and posting this recipe, I have to do it.
ang-kay
Girls, glad to remind you of the recipe. Cook for health)
Tumanchik
oh how I love these cutlets !!! I love from the killer! I don’t take out the ridges, so they leave! thank you dear! salivating!
stall
Yes Yes. I wanted to say about mayonnaise, but they've already added it. This recipe was given by Aunt Masha from Privoz when they were vacationing in Odessa. Such a big aunty - hands on her hips, with the letter F. Gives a taste of sprat: 1,2,3-yaya. I have horror in my eyes .... She's damp !!!! He takes a pinch of salt and sprinkles on the fish.
-I don't like raw, you have milk salt on you ...
Ta-tam-Odessa flavor.
Trishka
Angela, what a beauty as always!
But I've never bought or cooked small fish, I don't know how to choose it!
I ate only sprat and sprat, but already salted, ready-made ...
And why don't you feel straight bones at all? Mine will definitely not eat with bones ... really fried?
ang-kay
Tumanchik, stall, to health)
Quote: stall
Ta-tam-Odessa flavor.
Nowhere else in the world. That's for sure)
lettohka ttt
Angela thank you for the recipe, I have never done anything like that !! I'm taking it away! :-)
ang-kay
Natasha, pull. If only for your health.


Added Saturday 11 Jun 2016 10:20 PM

Quote: Trishka
But I've never bought or cooked small fish
Ksyusha, everything is ahead. I think you can also capelin or herring. It is good to take out the bones there.
Quote: Trishka
And why don't you feel straight bones at all?
Are felt. Therefore it is better to clean up.
Tanyulya
Cool balls !!! Angel, cool.
I'll try, I need to bribe the little things.
ang-kay
Tanyulya, try it. They are cool. Thank you for paying attention)
fedorovna1
Made capelin meatballs. She removed the ridge and cut it (a large one was caught). Everyone liked it very much !!! We ate it with pleasure. Thank you Angela !!!
ang-kay
Tatyana, to health. I am very glad that I liked the taste) Prepare for the joy of yourself and your loved ones)
Reset
Quote: Fedorovna1
Made capelin meatballs. She removed the ridge and cut it (a large one was caught). Everyone liked it very much !!! We ate it with pleasure. Thank you Angela !!!
Oh, and I was tormented with capelin. I took out the ridges for a very long time. Another time I'll try hamsa or tulka (if I find it)

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