Lard twisted with dill and garlic

[nila]

We and in stores sell this spread greasy ground with a skin.

nila, Nelya, and in our private butcher shops they sell, so I'm lazy to do, it's easier to buy, especially since it is delicious in the store.

[Ilmirushka]

Ilmirushka, Ilmira, yes, horse, why bother, twist, if you can buy the same in the store! But the price in the store is much higher than if you buy and make it yourself. But everyone chooses as it is convenient for him!
We sell it in private butcher shops and in supermarkets. But the jars are very small. And I bought lard for 30 UAH, ground it and got a full, not a small container!

And I bought lard for 30 UAH, ground it and got a full, not a small container!

persuaded! Gotta buy too!

Without dill, salted lard, cut off the crooked edges (rolled the main pieces in garlic, seasoning mixtures), minced with garlic, add black pepper and hot red hot pepper, mix everything and put into sausage)

The discovery in adulthood happened to me.
I love lard, sometimes I salt it myself, sometimes I buy it. But I never ate twisted food. In our small meat shops there are boxes with such lard - they are twisted on the ground after cutting the carcasses. But usually this is a twisted thin trim. Well, to be honest, I was squeamish to buy
Although, I remember, once in Evpatoria (maybe someone remembers - there was a restaurant of Ukrainian cuisine on Frunze) they received a compliment with the order - a small bowl of rolled bacon. The child ate quickly, but the memories of dumplings with meat were stronger)).

In general, until recently I did not know that it is so delicious! No, SO TASTY! Who's to blame? Lazerson is to blame! Accidentally on Food I came across some kind of program, where he mentioned about rolled bacon, with garlic and dill. Since the show was about something else, there was no detailed story. I had to google it. I didn't even know if it was raw or salted. It turned out that you can do anything. In our summer cottage shop, farm lard is now being sold, already salted. Not gorgeous, but 4-5 cm in the Leningrad region is already FAT)))
I bought 500 g for a sample. I cut off the skin, really. A bunch of dill and 8 cloves of white tea. I twisted everything, put it in an oil can, kept it in the refrigerator. I liked it very much, mine too. So much so that 500 g went away in 2.5 days !! I personally ate only 2 sandwiches))
In general, I bought a kilogram of bacon today)
But there is no dill. Here is my dacha))) nothing). Tomorrow we will go to Izhora, buy dill, twist it. Part - into the oil can, part - into the freezer with sausage.
Honestly - I didn't even know that rolled bacon is so tasty!)

[Svetlana]

Svetlana, by the way, it's excellent without dill, just with garlic, we always did it without dill

I also spin without dill. I add the same as with the usual salting: mint, curry, garlic, black pepper, salt. I stir it. In a container in the refrigerator for 3-5 days, then I roll it into sausages and into the freezer. DELICIOUS!