Dairy ice cream made from baked milk with raisins and nuts

Category: Dairy and egg dishes
Dairy ice cream made from baked milk with raisins and nuts

Ingredients

Yolks 4 things
Sugar 100 g
Baked milk 500 ml
Vanilla sugar
Raisins, nuts (hazelnuts) about taste
Taste

Cooking method

  • Hello everyone from Gzhel! I heated some milk, country-style, fatty ... And I thought, shouldn't I stir up an ice cream? Thought, done ... It turned out delicious
  • Grind the egg yolks with granulated sugar and vanilla sugar. Pour into a saucepan and dilute with hot milk. And then cook, stirring constantly, until the foam disappears from the surface and the mixture thickens. We cool, pour the ice cream into the bowl, add the nuts, raisins and press the "Start" button. If you put them in the freezing tins, then the consistency should be soft, if for the ice-cream bowls, then cook until completely frozen 🔗
  • Dairy ice cream made from baked milk with raisins and nuts


celfh
Masha)) Beauty!
SchuMakher
celfh, Tan, and how boring! Creme brulee, not creme brulee ... something very unusual
Tumanchik
very tasty! Mashun, and mono the process of heating milk from the beginning?
SchuMakher
Tumanchik, Irish, it's very simple to put milk on "stewing" in a cartoon for 6-7 hours and fisyo! It turns out just like in the oven, with a little shed
Tumanchik
Quote: ShuMakher

Tumanchik, Irish, it's very simple to put milk on "stewing" in a cartoon for 6-7 hours and fisyo! It turns out just like in the oven, with a little shed
and if there is a fuection "To languish"?
SchuMakher
Ir, we need to see what the temperature is, but most likely it will do
Tumanchik
Quote: ShuMakher

Ir, we need to see what the temperature is, but most likely it will do
Trishka
Mlinaaaa, what a deliciousness, how I love creme brulee !!!
Man, can you do without an ice cream maker?
Scarlett
H-yeah! You can't forbid living beautifully - they crack sturgeons there, homemade milk, ice cream ..... straight old-world landowners Did you feed the child with ice cream? : nea: Or did she take it herself? After the mice, it’s the very thing, to lick ice cream
Tumanchik
Quote: Trishka

Mlinaaaa, what a deliciousness, how I love creme brulee !!!
Man, can you do without an ice cream maker?
oh Ksyunya, you can easily cook it. beat with a mixer. then in the freezer for an hour. get it out and beat it up again. an hour later, repeat again. you will understand by consistency when enough is enough.
Trishka
Tumanchik, Irishik Pasiba for your help!
SchuMakher
Scarlett, Tan, but what about zhezh ... The bucket has been so washed, it shines like a new one
Scarlett
Quote: ShuMakher

Scarlett, Tan, but what about zhezh ... The bucket has been so washed, it shines like a new one
, Again you are lucky - you save on the dishwasher
Quote: Tumanchik

oh Ksyunya, you can easily cook it. beat with a mixer. then in the freezer for an hour. get it out and beat it up again. an hour later, repeat again. you will understand by consistency when enough is enough.
Trishkin, secretly - my consistency suits me, when I got sick of it from the frost of tuda-syuda to pull ... and nicho, quite a decent ice cream turns out
Crochet
Thanks for the recipe Maria Viktorovna !!!

Man, do not shout current, but will it not be more correct baked milk ice cream with raisins and nuts , otherwise I have already rushed to you with a question, how is it, nuts from baked milk ?!

I have no complaints, if anything ...

Borisyonok
SchuMakher, Masha!
How did you ... make an ice cream today ...
And we went to Gzhel yesterday! I would have known - I went today for such a tasty treat !!!
Well, okay then, I'll take the recipe to the "bins"! I'll have to do it myself ...
Biryusa
Quote: Trishka
and without an ice cream maker in any way?
Trishka, Ksyusha, and I'm doing it now without an ice cream maker.He heated the milk, cooked everything, beat it with a blender leg just in case and put it in the freezer. For two hours now I have been periodically diving into the refrigerator and stirring future ice cream
Quote: Scarlett
I got sick of pulling him out of the frost of tuda-syuda ...

Considering that this is my first self-made ice cream in my life, then it turns out to be quite good.
I really don't know whether to buy a machine, or continue to mock the freezer?
Masha, thanks for the recipe!
k @ wka
Well, really, it turns out that the nuts are made from baked milk
So I wanted ice cream ............
Not a store-bought bouquet of E, but a natural one, like in childhood
SchuMakher
Crochet, yes gamno question ... Corrected ... My ears somehow cut my ears ...
Crochet
Quote: ShuMakher
Fixed

It's a shame ...

Now I will never know the recipe for baked milk nuts ...

Quote: ShuMakher
I also somehow hurt my ear

Ahhh, Manya, mlyn ...
SchuMakher
Quote: Krosh
Quote: ShuMakher from Today at 01:30
I also somehow hurt my ear

Aaaa, Manya, mlyn ...

well, or the eye ...



Added Sunday 05 Jun 2016 11:12 am

Quote: Krosh
Thank you for the recipe, Maria Viktorovna

finally, I'm Ilyinichna
Crochet
Quote: ShuMakher
finally, I'm Ilyinichna

What are you doing ?!

I knew, yeah ...

It was a test for attentiveness ...

Let me think, call it Manyu Viktorovna I gave you my middle name to revile and see how soon she reacts ...
The reaction did not follow immediately, congratulations, Man , you failed the check !!!
SchuMakher
Quote: Krosh
The reaction did not follow immediately, congratulations, Man, you failed the test !!!
Yesterday I met with fellow students, 25 years old extracts release, galloped away, so the current name and corrected And then I got used to it, they always cook my patronymic from the surname, so I don't pay attention to this anymore
Crochet
Quote: ShuMakher
they always cook my patronymic from my last name

And, well then, at our culinary forum, God himself ordered me ... to cook ...

Quote: ShuMakher
Yesterday I went to a meeting with fellow students, 25 years of graduation, rode away

Iiii?!?!

How was the meeting ?!

25 years) ... just think ...
SchuMakher
Quote: Krosh


How was the meeting ?!

25 years) ... just think ...

They sang, drank, danced, had fun Arriving at one in the morning, I took Dasha to Sklif with suspicion of acute appendicitis, until 4 am I was examining and arranging her, then she slept for three hours with her in the ward, handed her over to safe hands and went home Somehow my yesterday passed
Crochet
Quote: ShuMakher
took Dasha to Sklif

Kherson Youth Theater ...

How is Dakha feeling now?

Quote: ShuMakher
Somehow my yesterday passed

Manya, you are a heroine, strength and health!
SchuMakher
Innul, yes, it seems normal, but they will be observed until tomorrow, then ultrasound control and, probably, will be transferred to our department for kidney examination, a stone was found there yesterday

This is called "we bought tickets to the Crimea" It began .... That's the truth: if you want to make God laugh, tell him about your plans
verchik
Despite the fact that children do not like baked milk. Such ice cream was quickly managed) they ask for more)) Very simple, fast and economical!)) Super! Thank you!
Dairy ice cream made from baked milk with raisins and nuts
SchuMakher
verchik, the kids are healthy!
Want to know everything
Dear Marya Ilinishna!
Bowing down, I dare to inquire ...
(well ... this is about the Old World landowners ...)
SchuMakher, Mashun!
Ice cream question:
Do you have a freezer or ice cream maker?
And if an ice cream maker, what kind?
(I know, there is a Temka discussion of ice cream makers, but honestly, there is no way to go there yet)
verchik
SchuMakher, by the way, I did all the processes in km kenwood with induction, there was no foam, but the thickening was noticeable!
SchuMakher
verchik, and how to taste?
Want to know everything, Hochuh, I have a freezer
Want to know everything
Understood, Mashun! I'm going to want a freezer ...

But interesting ...
If you knead it yourself, instead of a freezer - is the consistency very different?

verchik
SchuMakher, pleasant texture, soft, delicate.Tasty) It seems to me that there is no boiling like on fire and it is probably more and more tender.
Today I'll try again on gas and unsubscribe in comparison
verchik
For cooking on the stove. The consistency is slightly different on the stove, it is somehow denser or something, but on induction I think the main thing is to choose the correct speed-temperature and the process will be simplified!
Yarik
Let me raise the Temka yesterday I made a base in the microwave, we have a recipe for a custard for a microwave on the forum, I did it according to this scheme, and I got such a gorgeous base, just super. I kept the bowl in the freezer, and today I finished the ice cream, so it took 20 minutes, and it was in milk. Last time I did it on the stove, it had a more liquid consistency and it took about 40 minutes to cook. It tastes very tasty. Masha, thanks for the recipe!

P.s. I’m trying to remember, because in my childhood something similar was sold, namely with nuts and raisins? Or am I confusing something

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