NataST
Confectionery

1) BISCUITS
My Favorite Recipes (NataST)Vanilla sponge cake on boiling water
(irza)
My Favorite Recipes (NataST)Honey biscuit (with soda)
(irza)
My Favorite Recipes (NataST)Delicate tall nut sponge cake
(natapit)

*** Half portion per 20 cm mold
*** Goes well with caramel soufflé from Sveta (fomca)
Beat 500 gr. cream 33% according to all the rules (well chilled), add a spoon at low mixer speeds
boiled condensed milk 380 gr (1 can),
beat on high speed until smooth and add presoaked and loosened
gelatin gram 15-20.
My Favorite Recipes (NataST)Chocolate cake in the microwave
(valvery)


2) CREAM
My Favorite Recipes (NataST)Cream Sundae
(Larchik79)

*** If you do not use oil, you can stabilize the cream with gelatin - 8 gr.
Increase the cream to 300 gr.
Portion of cream in two layers, diameter 20 cm
My Favorite Recipes (NataST)Chocolate cream (custard with condensed milk)
(Larchik79)
My Favorite Recipes (NataST)Custard cream in 3 minutes in microwave
(Vitalinka)
My Favorite Recipes (NataST)Sour cream custard
(natapit)


3) READY CAKES
My Favorite Recipes (NataST)Cake "Dessert honey cake"
(Alenka83)

Masterpiece!!! Delicious cake. Delicate melting cakes
My Favorite Recipes (NataST)Choux pastry honey cake
(Qween)

Denser cakes, also delicious
My Favorite Recipes (NataST)Cake "Winter" honey
(tsvika)

Toughest cakes, good for modeling
My Favorite Recipes (NataST)Shortbread cake with different creams
(Cilia)

The original cream for an amateur, do not add sugar (so sweet). Whipped cream can be used
My Favorite Recipes (NataST)Cake "Meringue with fruit"
(Husky)

All recipes

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Selection and operation of bread makers