Kefir jam at the Princess pizza maker

Category: Bakery products
Kefir jam at the Princess pizza maker

Ingredients

jam 1 glass
kefir 1 glass
salt pinch
sugar 1/2 cup
soda 1 teaspoon
egg C-O 1 piece
flour 2 glasses

Cooking method

  • Pour soda into the jam, stir. Foam will rise. Wait 15-20 minutes.
  • Pour in kefir, beat in an egg, add salt, sugar, flour at the end.
  • It's all good about interfering.
  • Pour into a mold according to the diameter of the Princess.
  • Bake cold 20 minutes + 20 off.
  • After 10 minutes from switching on, cover with a silicone mat, otherwise the top may burn, because it rises strongly and rests against the lid.

The dish is designed for

optional

Time for preparing:

1 hour

Cooking program:

baking in a princess pizza maker

Note

Idea from the site All recipes.
Very useful for anyone who wants to dispose of the remnants of last year's jam
Husband liked it, soft and not dry

notka_notka
Lenochka, I’m the first to go. Good girl, I have no doubt that it’s delicious. Good idea, otherwise the jam is heaped in the fridge .. Nobody wants to eat, you have to spend it in gingerbreads)))
Podmosvichka
notka_notka, Natalochka, eat for health
M @ rtochka
It is delicious!
My grandmother often baked something like this, since there was always a lot of jam, a lot of it remained)
Thanks for reminding
I just thought it was with cocoa. This jam was dark, right?
Podmosvichka
Yes, from red plums
Sedne
This recipe is what you need, you need to use jam
Podmosvichka
Try
ninza
Helen, bravo: fast, beautiful and tasty!
Podmosvichka
ninza, Ninochka, thanks
I have been married for so long that I have become lazy, I choose simple dishes with good results.
Melalenka
Podmosvichka, Elena, I don’t have a princess ... ... So far in the cartoon, I wonder if it will work out? What is the temperature in the princess? I want to try.
Podmosvichka
Melalenka, Lena, I did a similar one in the cartoon.
Cooked normally.
In the princess, the temperature is slightly over 200 degrees.
You can bake in the oven at 180 degrees for 40 minutes.
Parshina
PodmosvichkaElena, I baked such a pie about 20 years ago with currant jam. Then I forgot the recipe - I lost it. I will bake again, the more the jam should be disposed of. Thanks for the recipe. I will bake in a Panasonic multicooker, I think it will come out better than in the Princess.
Podmosvichka
Parshina, Svetlana, and thank you.
Bake and eat with pleasure
Rituslya
Podmosvichka, Lenochka, thanks for the recipe!
I will definitely try.
There is a lot of jam, and there is always plenty of kefir, so the recipe is right for me.
Thank you so much!
Podmosvichka
Rituslya, Rita please
Natalia525
Podmosvichka, I'm with a report. I baked your gingerbread, because it was necessary to dispose of the remains of fermented baked milk and yogurt. I made 1.5 servings, so I had to make some in the form of cupcakes. It turned out very tasty, I have already crushed one cupcake. I don't know how to take pictures, but take my word for it - it turned out great! , and most importantly quickly ...
Podmosvichka
Natalia525, Natasha, great, glad I liked it
IvaNova
Thank you!
She added half a glass of apple jam (it began to bubble, I did not risk it for tea) and half a glass of gooseberry jam. Baked in the oven at 175 degrees. The top of the cupcake jerked a bit, but these are trifles.
The daughter (she is still fastidious, fed with homemade muffins) was surprised that there was no chocolate in the composition. Indeed, the chocolate spirit is felt vividly in it.
I will bake, and more than once. I am very glad that there is such a wonderful recipe
Podmosvichka
Ira, I'm glad I liked it
Eat with pleasure
Sedne
I made it yesterday, I didn't add sugar, and the sweetness of the jam is enough for me, although it is sweet and sour, it came out very tasty and simple.
Podmosvichka
Sedne, Svetlana thank you, eat with pleasure.
shuska
I had a very bad jam ... and an old ryazhenka ... I baked a gingerbread
Kefir jam at the Princess pizza maker
It turned out well, but we lacked something in it a little. Little sugar, tasteless taste and texture of jam (Eralash jam from different berries + nuts + lemon), and the gingerbread itself turned out to be a little rubbery. In short, I eat it, eat it, and directly imagine Biscotti (although I've never tried them))) As a result, I went, cut a piece of gingerbread and fried it in the Princess.
The result is wonderful croutons! Scattered in an instant! My eaters immediately ordered a second batch for the entire remaining price)))
Kefir jam at the Princess pizza makerKefir jam at the Princess pizza maker
Now I will only do this! Finally found where to attach the failed jam
Thanks for the good recipe!

Podmosvichka
Thank you for the idea of ​​croutons.
I'll keep it on mind .
bulo4ka
Oh, how many recipes I tried with old jam and all some kind of rubber pancakes turned out. But this recipe exceeded all my expectations! Soft, tender and so light - delicious. Made from blackcurrant five-minute already in 2007. Sugar put half the norm and turned out to be just right) in general, thank you so much for the recipe, now my closet on the balcony will definitely be free
Kefir jam at the Princess pizza maker
Podmosvichka
Wonderful gingerbread
Eat for health
bulo4ka
Podmosvichka, Lena, we all recycle our jam But today I decided to experiment and baked not a gingerbread, but madelens. This dough came to the Madelena wonderfully. It baked for 10 minutes, 4 tabs came out, everything was baked wonderfully, only the berries sometimes flowed out. I liked the oven even more, the madelens are more airy than the whole gingerbread. I want to thank you again for this wonderful recipe
Kefir jam at the Princess pizza maker
Podmosvichka
bulo4kaAlena, great idea, thanks
I'll take a note, I have a madelena in my wish list
bulo4ka
Quote: bulo4ka
I have a madelena in my wishlist
And two months ago my Wishlist fulfilled and now I am all that is possible and what not I'm trying to bake in it
Podmosvichka
Happy
Nothing, there will be a holiday on my street too
lettohka ttt
Podmosvichka, Helen, thanks for the recipe, took it to the piggy bank.
mamusi
Podmosvichka, Elena such a recipe will be useful for many devices.
Such a good one, you must try to bake in the form of corners in the Multi-Bakery.
I'll take it to the piggy bank, thanks!
Podmosvichka
lettohka ttt, Natasha, mamusi, Margarita, no girls at all
Today I found another option in my bins.
The husband will finish the cake, bake it.
Marina22
Podmosvichka, Helen, thank you very much for such a good recipe.
Everyone liked the gingerbread. Blackcurrant jam.
Kefir jam at the Princess pizza maker
Kefir jam at the Princess pizza maker
Podmosvichka
Marina22, Marina, what a beauty
I am very glad that you liked it, eat to your health
Bozhedarka
oh, how I was looking for this recipe! 20 years ago I tried it at work and could not understand, a cupcake is not a cupcake. But very tasty. The girl said that she needed a glass of this, a glass of this. The recipe is simple, I didn't even write it down. I cooked it several times and then forgot it. but there was still a trick, she didn't stir the jam completely and when cut it turned out like a marble cake.
Alenka578
Kefir jam at the Princess pizza maker

Experiment at Redmond Multipack

Thawed currant puree, blended the berries and froze in portions in the summer. Half ate, half a glass left. I decided to try this recipe. I never got it in the oven or in the miracle oven. Always came out as unbaked.
It turned out unusual. It is also damp inside, but it looks more like a biscuit. The taste is currant! Fresh! And the color is purple. In the photo, more lilac, but in fact, bright purple)) bakes for a long time. 15 minutes one batch. From 2/3 of the serving, seven pancakes were obtained. I put it in the form flush with the edges, 2 tbsp each. spoons.
Podmosvichka
And what is the bottom line? Did you like it or not?
Meri klarissa
I also remembered this recipe! Even as a student 30 years ago, we baked this pie in a hostel (then it was called that). Thanks for reminding me.
Podmosvichka
You are welcome.
Alenka578
Podmosvichka, of course, I liked it)) thanks for the recipe! I haven't seen him for a long time))
Podmosvichka
Thank you very much for your feedback.
Glad you liked.
Kurbat
Lenochka, thanks for the recipe, I'm finally bringing the report. Delicious! But I was "naotsebyatnichala a little": flour - 1 glass of wheat + 1 rye, half a glass of kefir and half a glass of yogurt. Sugar - 1 spoon in total, patamushto is harmful))) baked in the oven for 45 minutes at 170 degrees.
It's super!
img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/156963/image~21.jpeg
img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/156963/image~22.jpeg

Chef, plz, help! I did not cope with the insertion of the photo ((((and I want to please the owner of the recipe with a photo report ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers