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Cabbage pies (Scarecrow)

My favorite recipes (okay)


All-purpose Sweet Dough Peter Reinhart (Anise)

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my review on page 28
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Curd muffins (Scarecrow)

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Cheesecakes with sour cream filling (Scarecrow)

My favorite recipes (okay)
use the part of the dough that remains after the pizza on the baking sheet according to this recipe:

Pizza dough
(vikaspb)

cottage cheese and filling all, according to the recipe. distribute in time while the pizza is going and baking, sculpt first
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Useful nuggets (Masinen)

My favorite recipes (okay)
turkey fillet + butter
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Paposhnik (ang-kay)

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Chicken wings for beer (August)

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My favorite recipes (okay)Chicken wings, caramelized in Baikal soda or Coca-Cola
(MariV)

marinate in soy sauce beforehand
glaze WITHOUT cover)))
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Favorite eclairs (Carina1991)

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Added Wednesday 18 May 2016 10:11 PM


"Morning" pies (Omela)

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Added Wednesday 18 May 2016 10:12 PM


Sponge roll (ang-kay)

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Just fat (Tumanchik)

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the ratio of salt to water is 1 to 5. That is, one glass of salt went for 5 glasses of water
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Eggplant in oil marinade (for the winter) (Mikhaska)

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take ready-made vinegar, do not use the diluted essence!
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Belyashi GOST (as in a kiosk) (Lisss's)

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!!! the dough should not be steep, less macfa !!!

raw yeast 30 g, put in the refrigerator overnight, it turned out that for 12 hours, an hour to warm up and sculpt (in oil).

cut the dough in 50 g each, minced meat in 40 g each.
added tomato juice to the minced meat from the refrigerator

advice from svetta:
I make minced meat from pork with fat and connective tissue and add chicken from the legs, it is always juicy minced meat. I also add a lot of onions, about 35% of the amount of meat. I twist the onion into a fine meat grinder 2 times (without minced meat). Salt and pepper the minced meat with onions, add a bunch of finely chopped parsley, pour kefir into the minced meat, mix well with your hand, but do not knock it out. The consistency of the minced meat should be slightly thinner than that of the cutlets. I keep the minced meat in the cold for 2 hours, then I fry the whites.

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Chebureks "Crimean" (Freken Bock)

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Buns "Cinnabon" (Snowflake_2011)

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these are better))):

Cinnamon rolls (Piter Reinhart) (Sonadora)

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the dough is great in the refrigerator too! see the review from 05/19/2018)))
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Napoleon cake (family recipe) (fomca)

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Quote: fomca

Girls! Who uses the cake recipe! I would like to draw your attention and amend the recipe, as I do at the moment.
Now I roll out 18-19 cakes from a portion of dough with a diameter of 24 cm, after they are baked, the diameter becomes 22 cm.
And, accordingly, I slightly increase the portion of the cream, up to about 250 grams of oil.
[/ quote]
Quote: fomca
take the most common glass, standard, faceted
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Creme brulee (Gael)

My favorite recipes (okay)
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Custard cream in 3 minutes in microwave (Vitalinka)

My favorite recipes (okay)
I add to the finished hot white chocolate, from 6 pieces, lemon zest. oil - cooled down, 100 g
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Gata (celfh)

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Pizza dough (vikaspb)


fresh yeast 15 g
from a portion of dough: pizza on a baking sheet + 12 pcs. Chuchelkin cheesecakes with sour cream filling (300 g of cottage cheese, 400 g of sour cream).
half a serving - pizza on a baking sheet is not thin, medium, also a good option
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Marble cake by Paul Bocuse (Sonadora)

My favorite recipes (okay)
calculation for 175 g - roe deer saddle shape
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My favorite recipes (okay)Christmas stollen
(notglass)

before adding dried fruits, drain from the liquid !!!
do not add nuts to the dough!
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Sandwich roll (ang-kay)

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Added Friday, 06 Jan 2017 00:20


Cake "Count ruins" (my version) (Mila1)

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Cakes "Baskets" (poiuytrewq)

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lay out 25-30 g = 20 pcs
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Hala by Ciril Hitz (Sonadora)

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2 eggs C1, 15 g yeast, 1 tsp. L. honey
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Useful miscellaneous

Quote: nut

Girls, I want to give you a prescription for treating snot according to Neumyvakin - the initial stage of a cold passes in a couple of hours, if there is already a persistent cold, then everything will pass in a day - it has been tested on myself and my family, including the child. The recipe itself is 1 tbsp. a spoonful of boiled room water t * + 10 drops of 3% hydrogen peroxide, stir, pour into a bottle with a lid and drip 2 drops into each nostril once an hour, there will be a slight tingling or burning sensation, do not be alarmed - it should be so. I've been doing this for a long time - cheap and cheerful, the result is 100%. Get well and do not get sick The recipe was taken from the "HLS" newspaper a long time ago

Quote: Albina

Found on the Internet advice on preparing rice for pilaf(Maybe someone will come in handy)

Once upon a time, an Uzbek woman shared with me the secret of making friable rice (pilaf). It is necessary to soak the rice for 30 minutes in very hot water and add a lot (2 cups of rice 2-3 tablespoons) of salt to it. After 30 minutes, drain the water, rinse the rice with cold water to remove the remaining salt, and then cook the rice as usual. You don't need to salt the rice anymore when cooking. I have been using this recipe for cooking pilaf for many years and all my family and guests really like it (pilaf).


Glaze for yeast baking:
Quote: Sweetheart
glaze: 50 g butter +1/5 cup milk +1/2 cup sugar melt in the microwave and generously grease the finished roll.
Quote: Irsha

behold about foil - Frozen food on the road.

From my own experience and from the experience of my friend:

I ship frozen berries in plastic bottles of different displacement, first put them in a plastic bag, then wrap them with a couple of layers of parchment paper and wrap them tightly with a couple of layers of foil. Children to Yekaterinburg, to the house to go for a total of 5 hours, with all transport. The berries were not defrosted.
In the same way, I pack well-chilled sausage-ham-fried chicken of my preparation, and raw frozen meat also reaches well.
Moreover, they cool a friend very well in a large bag, and surround them with things for thermal insulation.

Putting the freeze first in a plastic bag - the product pulled out of the freezer fogs up and so that the resulting condensation does not soak anything in the bag.

For almost 20 years my friend (I learned from her) transports mainly mushrooms and berries - frozen, it takes 12 hours for her to travel.
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pasta tips from Tatiana Admin
The most common recipe today is this content: 100 grams of flour + 1 egg + 1/8 tsp. salt + 1/4 tsp. olive oil.

The recipe works perfectly, but I prefer to use the weight ratio:

3 parts flour + 2 parts eggs (plus salt and olive oil)

If an average egg weighs 60 grams (without shell), then 2 eggs need 180 grams of flour (which is less than the popular proportion I quoted above).

The calculation of the amount of dough you need is as follows: 1 egg for 1 person, if the pasta is the main course, or 1 egg for 2, if the pasta is an intermediate dish.
More details: https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=278551.20
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gelatin

neutral fruit gel:
Quote: try

The recipe from our forum. I have used it many times.
Gelatin 1 part + sugar 1 part + water 3 parts.
You can take water
one part more, because it is thicker according to the recipe. Dissolved sugar in water and pour gelatin. Then warm up (not to a boil)
and use it.
Husky:
For soaking powdered gelatin.
1 part gelatin + 6 parts water

Proportions for using gelatin
1 g of gelatin per 40 g of base - a dense "rubber" jelly
1 g gelatin per 60 g base - standard proportion jelly
1 g gelatin per 80 g base - soft jelly
1 g of gelatin per 100-120 g of the base - mousse with whipped cream, fat cottage cheese, mascarpone, custard, different types of chocolate.

Calculation example
You need to get 120 g of jelly layer from berry puree.
120: 60 = 2 g gelatin
2 g of gelatin should be soaked in 12 g of water (2gX6g = 12g)
It turns out 2 g of gelatin + 12 g of water = 14 g of gelatinous mass
120-14 = 106 g base (berry puree + sugar + other ingredients
More details: https://Mcooker-enn.tomathouse.com/in...925.0
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Lasagne al forno (Scarecrow)

My favorite recipes (okay)
roll the dough to 4-5
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My favorite recipes (okay)Classic burger and Big Mac buns
(Trinitron)

half portion -6 huge rolls, 8 pcs. better to share

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