Madeleine according to A. Dumas

Category: Bakery products
Kitchen: french
Madeleine according to A. Dumas

Ingredients

3 eggs
100 g icing sugar
zest of 1 lemon
120 g flour
110 g butter

Cooking method

  • Seeing Recipe Masha remembered that in the bookmarks there was a recipe for madelens according to Alexander Dumas's recipe, from the book \ "Best recipes \"
  • The recipes are a little different, so I decided to show it separately. Well, a lot of photos
  • Madeleine according to A. Dumas
  • Separate the whites from the yolks. Beat the yolks with the icing sugar, add the grated zest. salt and flour. Stir well. Add melted butter. Beat the whites, gently mix them into the dough.
  • Grease the molds with butter, fill with dough and bake for 15-20 minutes at 180 degrees C.
  • Madeleine according to A. Dumas
  • Madeleine according to A. Dumas

The dish is designed for

24pcs

Note

Recipe from Tanya tania-bondarets.livejournal.com/80311.html

Mila1
GruSha, and I'm the first to such beauty and deliciousness Gulsine, very beautiful madelens, I drag them to bookmarks Only I didn't understand what kind of mold you have. Is it completely flat?
GruSha
Ludmilathank you bogromous

The shape is not entirely flat, there are small cells for the test)))

Something like this (photo from internet)
Madeleine according to A. Dumas
Madeleine according to A. Dumas

Mila1
GruSha, everything is clear, I have a silicone one like this. So they don't rise very much? And then for some reason it always bothers me that they are pot-bellied One side is corrugated, and the other is smooth, And inside they are soft, not dense?
GruSha
Ludmila, they are without baking powder, but not at all dense. They do not rise much.
Masinen
Gulsine, Oh, oh! ! Now I would eat 1 !!!
Beauty))
Helen
Stunned ... !!!
eye
Gulsine, I could not see the recipe: tears welled up with delight - the photos are amazing ... light, composition ... colors ... blue-golden-royal contrast ... no words
ang-kay
Gulya, as always aesthetic pleasure, but I have no doubt that it is also culinary.
Tanyulya
Gulya, sooo beautiful !!! Photos are just awesome!
Thank you for such a beauty!
ninza
Gulechka, how lovely! I'm amazed! :
GruSha
Maria, Elena, Tatyana, Angela, Tatyana, Nina, girls, thank you very much !!! Insanely nice !!!

Quote: ok
blue-gold-royal contrast ... no words
Tanya, yes, an amazing combination
celfh
Sumptuously! Perfect execution!
GruSha
Tatyana, thank you very much!!!
posetitell
Thank you. Such an easy-to-follow and rich recipe, mmm, delicious.
GruSha
Nikka, Thank you!!!
Zhanik
Gulya, thanks for the simple and delicious recipe!
Baking in Madlenka. The kids liked it) And theirs and neighbors. Scattered with a bang

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