Panasonic 2512. Wheat-rye bread with semolina on water

Category: Yeast bread
Panasonic 2512. Wheat-rye bread with semolina on water

Ingredients

premium wheat flour 400
semolina 100
Rye flour 100
sugar 2 st
salt 2 h
lemon acid 0,05
sunflower oil 2 st
dried parsley 2 st
dried dill 2 st
yeast 2 h
water 380

Cooking method

  • I have been using the stove for about 2 years
  • Recipe revised from forums and other sources.
  • premium wheat flour 400 gr
  • semolina 100 gr
  • peeled rye flour 100 gr
  • sugar 2 tbsp / l
  • salt 2 h / l
  • oil 2 tbsp / l
  • citric acid - on the tip of a table knife
  • dried parsley - 2 tbsp / l
  • dried dill 2 tbsp / l
  • water 380 gr
  • yeast moment (in the oven) 2 h / l
  • program number 1
  • One of the best examples. Sometimes the roof fell down. But this time he successfully selected the composition.
  • Panasonic 2512. Wheat-rye bread with semolina on water
  • posting a sectional view

The dish is designed for

1

Time for preparing:

4 hours

Cooking program:

1

I am beautifull
I hope to deliver tomorrow.
Larra
Beautiful bread, and wonderful cut, with semolina and rye flour have not yet tried. And what kind of crust did you put on, medium or dark? I began to fry something on the dark, it's time to switch to medium. I read that over time, the stove "gets hotter" so to speak.
Albina
With semolina and rye Thank you, Vladimir, per recipe. I will definitely bake it.
paykin
put a crust - dark
I add semolina - without it, tall bread does not hold, crumbles, crumples.
I tried to add an egg - everything is good, it's not for everybody.
I add parsley and dill - I need to put stocks somewhere
another detail - a trifle can be.
I mix everything except yeast in a bowl and put the dough in a bucket. The dough is soaked well.
30 minutes leveling, then kneading + yeast and further according to program 1
I just don't like to fall asleep in a bucket - it is very dusty at the beginning
Little dragon
Thanks for the recipe! Dense, not crumbly, tasty, very good for sandwiches.
The crust was medium, but even so it was quite dark.
Vlasta
Thank you for the recipe! The bread turned out to be excellent - both in taste and in appearance!
Albina
I baked this wonderful bread today, but with my own changes. Instead of water, I used potato broth with the addition of kvass wort. I did not put citric acid, dill and parsley. As expected, the bread came out great. But the roof is not even, it doesn't bother me. Thanks for the recipe, Vladimir. Panasonic 2512. Wheat-rye bread with semolina on water
Sombra
I tried the recipe:

Panasonic 2512. Wheat-rye bread with semolina on water

Delicious, thanks
santex
We need to bake, current two questions !! What is the weight of the loaf? my main mode is 3 hours. baked?
Ruza-1
Tell me please, does yeast mean fast?
Admin

Yes, I mean 2 tsp. dry active yeast type Saf-moment
Plutonium-239
Water put 390
instead of citric acid, panifarin
I didn't put parsley and dill
Panasonic 2512. Wheat-rye bread with semolina on waterPanasonic 2512. Wheat-rye bread with semolina on water
the bread rose very well, almost hit the lid
turned out very tasty
Norita
I baked this bread today - it turned out just a bomb! I had to hide half of the loaf in the freezer, because my husband is already overweight))), the bread went off with a bang, thanks to the author for the wonderful recipe!
Tatiana_C
I baked bread, but without dill and parsley (not at hand). The rest of the ingredients are according to the recipe. For some reason, the roof turned out to be uneven. I will try again.
Panasonic 2512. Wheat-rye bread with semolina on water
Panasonic 2512. Wheat-rye bread with semolina on water
alexvax
Thank you very much for a good recipe.
Albina
Yesterday I got this wonderful recipe in time - I added semolina porridge
Bober_kover
Good bread, went up to the very roof))) does not crumble much, in fact.
Panasonic 2512. Wheat-rye bread with semolina on water
Panasonic 2512. Wheat-rye bread with semolina on water
jawar
just got it out of the oven, haven't cut it yet, hot
Panasonic 2512. Wheat-rye bread with semolina on water
Panasonic 2512. Wheat-rye bread with semolina on water
Mandraik Ludmila
So I baked it, but reduced it to the total weight of flour 400g, it turned out pretty, I will cut it when it cools down
Panasonic 2512. Wheat-rye bread with semolina on water
The roof was cracked, and the bun was smearing, it turns out that you need a little more water and not be afraid of the smearing bun


300g water (I have birch sap)
300g of wheat flour c. from.
50g semolina
50g rye flour
1h l. salt
1 st. l. honey
1h l. yeast
1 st. l. olive oil
Italian herbs

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