SNG 1350-09. Wheat bread

Category: Yeast bread
SNG 1350-09. Wheat bread

Ingredients

water 500ml
pressed yeast 21gr
sugar 1.5 tbsp. l
vegetable oil 2st. l
wheat flour c. from. 760gr
salt 1.5 tsp

Cooking method

  • Bread maker with two kneaders SNG1350-09, recipe for 1350 grams
  • Dilute compressed yeast -21 gr in 200 ml of warm water, added -1.5 tbsp. tablespoons of sugar and 20 grams of flour, cover with a napkin and set for 10 minutes until the "cap" is raised, then grease the kneaders and kneader axles with butter, pour out the yeast that has come up, add 300 ml of water, vegetable oil, then sifted flour, and pour salt on top, set a small bucket in a bread maker, select program 1 from the menu, the crust color is medium, and select 1350 grams-weight, then start and wait until the bread maker prepares such a bread, you can after the dough is kneaded and the display shows 1h 15 minutes, carefully open the lid and brush the top of the dough with kefir and sprinkle with sesame seeds, then carefully close and wait until the end of cooking. Bon Appetit!!!

The dish is designed for

1350 g

Time for preparing:

3h30min

Cooking program:

ok (1)

Note


brendabaker
Successful bread turned out
I read that in bread makers with two kneaders, the top crust often falls through, while yours is straight, like a ruler, everything is smooth, it's nice to look.
dogsertan
Quote: Olenka
pressed yeast 21g
Olga, sorry, but yeast, as if for a lot Based on the recipe (for flour), 15g is enough.

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