Pita (burek) from Filo dough at Multicuisine DeLonghi

Category: Meat dishes
Pita (burek) from Filo dough at Multicuisine DeLonghi

Ingredients

Filo dough
Minced meat 500gr
Potatoes 1
Zucchini 1/2
Yogurt 300gr
Egg 1
Garlic 1 large wedge
Leek 1

Cooking method

  • It all started with .. Admin. She presented a recipe for pancakes with cottage cheese from Philo, I began to dream about them. While I was dreaming, I thought that I wanted soft pancakes, so I shouldn't fry them, but pour something over them, it means not to do it in a frying pan, then I thought that it’s possible with something else, there’s minced meat in the refrigerator, so I’ll do it with minced meat. This is how pancakes with cottage cheese turned into pita-burek. The truth still went to recipes for Masha Masinen, and came up with such a recipe.
  • So, we take minced meat, three onions, potatoes, half a zucchini zucchini in it. We knead well.
  • Mix the yoghurt with an egg, heated garlic clove, salt and pepper.
  • Take the filo dough
  • Pita (burek) from Filo dough at Multicuisine DeLonghi
  • Gently unfold the roll, brush it with yogurt and lay out the minced meat.
  • Pita (burek) from Filo dough at Multicuisine DeLonghi
  • We roll it up and put it in Kuzina's bowl. You can do this both in the oven and in the multicooker. Masha did. I'm in the oven too.
  • Fill the top with yogurt.
  • Pita (burek) from Filo dough at Multicuisine DeLonghi
  • I put on the finished program Cake Pie, where the cake is drawn, there is 40 minutes.
  • 5 minutes before the end, she turned off and set the Airfryer program to brown.
  • Here's what happened
  • Pita (burek) from Filo dough at Multicuisine DeLonghi
  • It turned out tasteful !!!!
  • Pita (burek) from Filo dough at Multicuisine DeLonghi

Note

I forgot to write, the recipe is for the lazy, quickly done

Nikusya
Wow!!! I am the first for yummy !!! Great! I will try to implement for the holidays! Thanks for the interesting recipe!
Admin
Quote: Lerele
It all started with .. Admin. She presented a recipe for pancakes with cottage cheese from Philo, I began to dream about them.

ABOUT! Admin - engine of progress, new recipes And this recipe will go to the piggy bank, also quick and practical
Lerele - THANKS for the fantasy!
Lerele
Admin, yes, exactly the engine
And I am such an envy, I see, I envy and I have to do
Nikusya, try it, you won't regret it for sure !!
Nikusya
Lerele, and how long is your roll, it's just that I only sell sheet dough. I want to have an idea how many times to build.
Lerele
Nikusya, I also have leaves, only rolled up. I took two leaves and smeared one. If you take one sheet at a time, it will just break.
It took me two sheets to make this mince and I folded one sheet in half. That is 5 sheets.
Unfortunately, I can't measure the sheet, I vacuumized the rest. But if I really need to get it.
Nikusya
Oh, what are you! Do not! And so it is already clear! Plus or minus, half a kilometer, landmarks are already there. Thank you!
Masinen
Lerele, Wow, wow))
You decided to follow in my footsteps)))
The husband said that the cool burek came out)))
Lerele
Masinen,
If not for you and Admin, I would never have come up with
Thanks to my husband for the praise !!!!
Elena Tim
Lerele, the last photo is just a bomb!
Well, now I will repeat for sure, especially with meat.
Great recipe! Thank you for him!
ir
!!! Bravo! Dont know
that the dough can be greased with yogurt!
Very interesting!
Lerele
Elena Tim, delicious, yes !!
And you can also, if you like, put not only garlic in yogurt, but also herbs and more pepper, then it will be even more fragrant and spicy.


Added Monday 02 May 2016 9:51 PM

ir, it was Masha who made lazy pita and there it is filled with pouring, juicy, so I decided to try to make the dough softer. It turned out great.
Olechka.s
Lerele, thanks for the lazy recipe! We are just that. Very tasty!
Lisichkalal
Lerele, excellent recipe, fast)
Lerele
Ladies, I did it on the strength of 15 minutes, and this with getting and installing a cousin
Very fast.
Mirabel
Lerele, Ira! How lovely!
Clarify, Philo, after all, you need to take several sheets, well, not one
Layer them in rast oil?
Lerele
Mirabel, take two !!!! sheet, enough of them. Then you smear the top sheet with cooked yogurt, with a brush, not greasy. Then you roll on the wide side.
No need to sandwich with any oil, why do we need extra fat?
Meat is enough for two leaves and one more folded in half.
And yogurt softens the sheets from the inside, they are not hard, but not soft at all.
Mirabel
LereleYes, it's just that usually several layers of thin dough are oiled and then the filling is put in, but here you don't need oil. well, great !!! urgently on the Philo test it is necessary to rush to the Turks!
Lerele
Mirabel, I discovered the filo dough for myself when Masha began to exhibit recipes, and believe me, I didn't even know that the sheets should be oiled
I won't go on
Song
Wow! What yummy! And most importantly, everything is simple and fast, as I love!

Quote: Lerele
I forgot to write, the recipe is for the lazy, quickly done

That's what you need !!! I stole the recipe as a guide to action.
Mirabel
LereleAnd I did not try to cook that Masha's recipe because of the laboriousness. But this is just for me! Perfectly simple!
Franky
Quote: Lerele
I won't go on

and I usually just moisten these sheets with milk.

And the recipe is great. We must do it! Even though I don't have this magic stove ...
Lerele
Franky, do it in the oven, I used to do it in it.
Cool idea about milk !!!


Added Monday 02 May 2016 11:59 pm

Mirabel, she has a lazy recipe, just from filo, only with cottage cheese.
Creamy
Oh what a cool recipe! I really wanted to, especially since my new Empire with a roll width of 22 cm easily rolls to the thickness of Philo and even thinner than necessary. We need to decide which dough recipe to start with. Here,Lereleuntil the eyes saw, the soul was not delirious, but when it saw your seductive photo. then I wanted a pita from Philo dough
Rada-dms
I really long for this burek, I will do it all right !! Here are just the minced meat!
Lerele
Rada-dms, well, you said .. lustfully ... although it perfectly conveys emotions when you see and light up. And this happens to me as often as I see, I can’t sleep
And the burek turned out to be very tasty, reminiscent of fried dumplings from afar ..
Rada-dms
Lerele, you will not believe it! The filo dough has been in the refrigerator for 9 months, but I still won't approach it. And how to store it after defrosting, I have a lot of sheets there, huge!
Lerele
Rada-dms, I vacuum it into a bag and store it further. But not in the freezer, I just put it in the refrigerator.
Nikusya
Lerele, and here I am with the report! How delicious this pitaburek is! Really fast and delicious!
Pita (burek) from Filo dough at Multicuisine DeLonghi
Pita (burek) from Filo dough at Multicuisine DeLonghi
Lerele
Nikusya, very good!! And I'm glad the recipe came in handy !!!!
Lisichkalal
Do you think it will work in pizza makers?
Masinen
Svetlana, it turns out, in princess-type stoves
Lisichkalal
Maria, thanks, great, I'll try today.
Marpl
I also baked after watching the Machine video, though in P2Pita (burek) from Filo dough at Multicuisine DeLonghi
Pita (burek) from Filo dough at Multicuisine DeLonghi
I dabbled after purchasing a dough rolling machine.

celfh
Quote: Marpl
I dabbled after purchasing a dough rolling machine.
Does it roll so thin?
Marpl
You can roll it out very thinly, so you can read a newspaper (there was a photo earlier in other topics). The dough was normal for dumplings.

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