Bread in a multicooker Steba

Category: Yeast bread
Bread in a multicooker Steba

Ingredients

Water 400 ml.
salt 2 tsp
vegetable or olive oil 2.5 tbsp. l.
sifted flour 750-800 gr.
dry yeast 2 tsp

Cooking method

  • In HP. on the "yeast dough" program I kneaded the dough for 1 hour 25 minutes.
  • Shtebika without a bowl on the "heating warmed up for 20 seconds. I greased the teflon bowl with vegetable oil, put the dough in it. The lid was closed, the valve is open. To make the dough rise again, I kept it in Stebik for about 1 hour. I cooked on the" frying mode. "30 minutes. I took out the bread, turned it over and fry the top for another 7-10 minutes.

Time for preparing:

30 + 10 = 40 minutes

Cooking program:

frying

Natusya
Valeria, beautiful! Didn't you bake Easter cakes in tins in a stem?
Valerie Anna
I would use a cake recipe for easier, would bake. And I don’t want to take on tricky ones, I’m afraid for the translation of products, suddenly it will not work.
Natusya
Valerie Anna, I put Kulich from the night "cold". I'm going home from work, I'll bake.


Added Friday, Apr 29, 2016 5:37 PM

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