Easter cake for the lazy (without batch)

Category: Easter
Easter cake for the lazy (without batch)

Ingredients

Opara
wheat flour / grade 175 gram
milk 175 gram
pressed yeast 20 grams
First dough
dough all
yolks 5 items
sugar 175 gram
butter (margarine) 150 grams
Second dough
first dough all
wheat flour / grade 325 gram
milk 75 gram
salt 1 tsp
vanilla taste
Additionally
raisins (or any other dried fruits, candied fruits) 250 grams
wheat flour / grade 25 grams

Cooking method

  • Easter cake for the lazy (without batch)
  • The dough for this cake is prepared with a spoon. We never touch the dough with our hands or helpers.
  • Opara
  • Dissolve the yeast in lukewarm milk.
  • Mix everything with a spoon until smooth.
  • Easter cake for the lazy (without batch) This is the consistency it is.
  • Leave on for 40 minutes.
  • Easter cake for the lazy (without batch) In 40 minutes
  • First dough.
  • Beat butter with a mixer with sugar and gradually add the yolks.
  • Easter cake for the lazy (without batch) It turns out this cream. The butter and eggs should be at room temperature.
  • Mix the dough and butter-egg mixture with a spoon until smooth.
  • Easter cake for the lazy (without batch) It turns out this dough.
  • Cover and leave at 25 to 30 degrees for 60-90 minutes.
  • Easter cake for the lazy (without batch) Dough in 1.5 hours
  • Second dough
  • Add all the ingredients for the second dough to the first dough and stir with a spoon.
  • Easter cake for the lazy (without batch)
  • The dough is quite liquid.
  • Leave in a warm place for 60 minutes.
  • Easter cake for the lazy (without batch) The dough tightened and smoothed out.
  • Rinse the raisins, dry well, mix with flour.
  • Mix with a spoon with dough two.
  • Easter cake for the lazy (without batch) This is what the dough looks like. Cover and place in a warm place until doubled. Approximately 70-90 minutes.
  • Easter cake for the lazy (without batch)Easter cake for the lazy (without batch) This is what the dough looks like. Quite liquid, but well behind the walls. Gluten has developed.
  • Stir and spread into the molds with a spoon a little less than half the mold.
  • I level the top with a spoon greased with vegetable oil.
  • Let's rise almost to the brim.
  • We bake in an oven preheated to 180 degrees for 30-35 minutes.
  • If necessary, cover the top with foil or wet baking paper.
  • We check the readiness with a wooden skewer.
  • Easter cake for the lazy (without batch)
  • Easter cake for the lazy (without batch)
  • Happy Easter to you!

Time for preparing:

5:00

Note

The recipe is taken from LJ from Irina harrybo. Thank her very much. I'm baking my second year. There are practically no efforts, and the result is pleasing.
Delicious, fluffy, sweet cake turns out. It becomes tastier after a few days. Recommend!

Rada-dms
What a handsome man!
And I don't have fresh yeast, can I replace it? And yet, Angela, tell me, does it crumble when cutting? We love layered, and my mom is drier. Here I choose to please everyone.
Natalishka
Angela, This is the recipe: wow: You amaze me more and more. Smart girl
bbbbekema
Angela, I will and I will bake your recipe tomorrow! so everything is described! beautiful photos, however, as always! I have two pieces of meat marinated according to your recipe for "wet salted pork", now I have baked Easter according to your recipe. I am sure that everything will work out! THANK YOU!
Tanyulya
Angela, to bookmarks.
Rada-dms, Ol, my mother is the same drier ... loves such a cupcake, so I sit and choose.
I have outlined four recipes, now I think about it !!!
Natalishka
Tatyanaand you are not alone
Tanyulya
Quote: Natalishka

Tatyanaand you are not alone
Oh, we have a difficult life. Think and think !!! Everything is so delicious that you don't know what to choose.
Natalishka
Tatyana, so my husband says: "poor thing, she was all exhausted"
And here, "kind" people are throwing new Easter cakes: spiteful: One is more beautiful than the other.
Fotina
Angela, and I was just reading your brioches without kneading and thinking - should I stir them up instead of mini-Easter cakes?) And suddenly I see - Kulich without kneading. I started reading, and I'm looking - at what point should I put the dough in the refrigerator?)))

And now I thought - after all, a long time ago there were no hp, no mixer-dough mixers. Craftsmen kneaded dough with handles, and my mother and I - with spoons. And after all, they were quite decent cakes, my current ones are somehow worse.Maybe because the grass was greener, or maybe it's good that spoons, not really straining?)

Tomorrow I will bake this option too.
Rada-dms
Quote: Tanyulya
Rada-dms, Ol, my mom's the same drier ... loves such a cupcake, so I sit there choosing.
I've already started psychosis! Now I will know how not to bake cakes at least once a month throughout the year!
Elena Bo
wheat flour / grade 75 grams
milk 175 grams
Dough as in the photo did not work. A lot of liquid. Maybe the opposite is necessary? Or did I not understand something?
ang-kay
Girls, thank you for your attention and warm welcome to the recipe.
Quote: Rada-dms
And I don't have fresh yeast, can I replace it?
Of course count on dry. I was on dry baked last year.
Quote: Rada-dms
And yet, Angela, tell me, does it crumble when cutting? We love layered, and my mom is drier.
Ol, it does not crumble, but it is not layered either. Moisture in moderation. This option is between the one and the other.
Quote: Fotina
Maybe because the grass was greener, or maybe it's good that spoons, not really straining?)
The source says that the recipe is old.
Quote: Elena Bo
wheat flour / grade 75 grams
milk 175 grams
Dough as in the photo did not work. A lot of liquid. Maybe the opposite is necessary? Or did I not understand something?
Elena Bo, everything is correct in the recipe. It is not thick either. And if on the contrary, then a lump will turn out.
Elena Bo
I was completely liquid at first, like thin pancakes. Okay, I'll continue.
Sonadora
Angelawhat a wonderful recipe! And lazy, and the composition is excellent, and the cake is excellent as a result.
ang-kay
Elena Bo, something with the scales can or flour. It turns out to be watery. but not like water.
Lagri
Angela, great recipe! I will definitely bake it.
Olga VB
Well, one more recipe I, perhaps, until I pull, and so I was tricky to choose.
But I will still remember this recipe and try it out.
Thank you!
Rada-dms
Elena Bo, my Manino dough was straight liquid, and then it started, for the first time I will do it clearly according to the recipe, more or less flour, all one in the forms will do. So it's better even when less.
Tumanchik
Quote: Natalishka
And here, "kind" people all the new Easter cakes are throwing One more beautiful than the other.
and I'm like that monkey: toli smart, toli beautiful - I don't know where to run.
my eyes ran up ... I can smell the loaf, I will smear it with Easter ...
I'll go to Angelka!
ang-kay
Quote: Elena Bo
I was completely liquid at first, like thin pancakes. Okay, I'll continue.
Elena Bo, we only need 250 grams of liquid. Will be equal. Maybe I messed up something when mixing. But the recipe is correct. I checked it again. It will still work out.
Sonadora, thank you, my dear)
Quote: Olga VB
Well, one more recipe I, perhaps, until I pull, and so I was tricky to choose.
Olga, yes, this year I myself bake everything I like.
Quote: Tumanchik
eyes fled.
Tumanchik, put an egg on your nose quickly, So that your eyes become in place.
Quote: Tumanchik
I'll go to Angelka!
I'm waiting)
Elena Bo
Yes, I would not have worried if it were not for the photo. If anything, I will add at the end. I realized that the dough should be thin
ang-kay
Elena Bo, Flour 175 grams. Add this flour, if it's not too late or gradually add another 100 grams.
Elena Bo
At the third stage, I will report. Now proving. The main thing was found out. I think it's not critical when to add.

Added, and then 30 minutes. passed, but the dough is not in place.
ang-kay
Elena Bo, I think on the second one you can. It's just that all the stages will not look like that. But in the end everything will be equal, of course.
ANGELINA BLACKmore
Oh ... and where to put 5 proteins? ...
I'll bake it after the holidays ... with sourdough.
Elena Bo
Sponge cake on Chadeyka proteins. Just 5 proteins you need
ang-kay
Quote: ANGELINA BLACKmore

Oh ... and where to put 5 proteins? ...
I'll bake it after the holidays ... with sourdough.
Yes, anoint the roofs, meringues. Anything.
lungwort
Angela, what are you doing .... This is the fourth cake that I want to bake. Last year's Manin, her two this year. And now yours too. Bribes in that it is not confusing and the result is good. What to do? Bake!
ang-kay
Natalia, definitely an oven. I also bake five types, and my beloved panettone is also waiting.Its already next week.
francevna
Only about the protein custard cream I read from Dancing, I thought to put in the yolks.
And here kulich on yolks, two recipes successfully converged.
Angela, thank you for the recipe and take it to your bookmarks.
RepeShock

Angela, you are a genius!

I, as never a baker, but I want to bake)))) I sat and thought, maybe I could put your brioche on Easter cakes
And here is your recipe! THANK YOU!

I hope I can)
ang-kay
Alla, Irina, I hope the recipe will come in handy and the result will please.
Quote: RepeShock
, can I put your brioche on cakes
Ir, you can have them and a bun "Bernadette", but you can all three.
RepeShock
Quote: ang-kay
you can have them and a bun "Bernadette", but you can all three.

Well .... I don’t know ... this is already a heroic deed
Tancha
Only my daughter today asked for a recipe, which would be simpler and tasty. Just right for her. Angela, thank you very much for your hard work! I think I will have time to try this recipe myself.
ikom
: girl-swoon: What a great recipe! I, like everyone present, rush between several, I want to try everything. And now one more in line))
Elena_Kamch
ang-kay, Angela, what a cool Easter cake! Just for those who do not have helpers, but only spoons and whiskers, I knead everything with my hands ...
And now she was not going to bake cakes! But such a recipe is a sin not to try! True, I want to conduct an experiment and make it with sourdough ... I'll see how it goes
Thank you dear for such a wonderful recipe!
Anatolyevna
ang-kay, Angela is a very interesting dough! I'll try, but after the holiday!
I didn't have a recipe for first dough and second dough. I will master the recipe!
ang-kay
Tancha, ikom, Elena_Kamch, Anatolyevna, thank you, my dears, for your interest. I hope it will be useful to someone and like it.
Quote: RepeShock
Well .... I don’t know ... this is already a heroic deed
There is always a place for feat in life)
Quote: Tancha
my daughter today asked for a recipe that would be simpler and tasty
Tatyana, it couldn't be easier. I hope everyone will be happy)
Quote: Elena_Kamch
True, I want to conduct an experiment and make it with sourdough ... I'll see how it goes
Lenochka, I would not experiment before the holidays, so as not to spoil the impression. The dough here is rich and heavy. No matter how the leaven fails. And it's up to you, of course.
Quote: Anatolyevna
I didn't have a recipe for first dough and second dough. I will master the recipe!
Tonya, such a simple recipe that there is nothing to master there. Put everything in turn and stir with a spoon.
galchonok
Angelaand I liked this cake very much! Thanks for the recipe! Like many girls, I am faced with a choice - I was going to bake according to 3 recipes, and now this one has also been added, I want to try to bake it too
RepeShock

Angela, and what kind of glaze do you cover?
ang-kay
Check mark, Thank you. The choice is hard. That's for sure.
Quote: RepeShock
and what kind of glaze do you cover?
Irina, here

Chocolate gingerbread (ang-kay)

Easter cake for the lazy (without batch)
RepeShock

Thank you!
Natalishka
Angelathat it is direct to mix protein and sugar with a spoon. powder? Or whip?
ang-kay
Natalia, just stir until smooth.
Natalishka
Angela, Thank you
Albina
Angela, this cake will be just the way for my middle son. Last week he tried to bake a loaf in a cartoon, but he messed up a little Bread, he had already adapted to bake himself. Thank you 🔗
ang-kay
Albina, thank you for your visit. I hope it will come in handy for my son)


Added Thursday, April 28, 2016 4:14 PM

Quote: Natalishka
that it is direct to mix protein and sugar with a spoon. powder? Or whip?
Easter cake for the lazy (without batch)
Here's what comes out
bbbbekema
I baked a cake today, something I got with a flat roof ... I had to hold it in shape longer to rise, but I thought that it would "grow up" in the oven and started baking early ... but what is it tasty!!!!!!!!! the neighbor persuaded the little one to try ... in general, tomorrow I will bake again .... and threw off the reference to the neighbor, she also "caught fire". Thanks Angela!
ang-kay
bbbbekema, I'm glad I liked the taste. Most likely, the cake has stood on the proofer if the roof is flat. I hope that today everything will work out for you and your neighbor.
andrey007
Angela, thank you, everything is great, the recipe pleased me, did everything strictly according to your instructions, baked in paper forms. In parallel, I was working on 2 more recipes, yours slipped through and did not notice, but the Easter cakes are already on the table. 4 handsome men came out Namastika and show a photo

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