Home thermostatic sour cream (Brand 100 yogurt maker)

Category: Dairy and egg dishes
Home thermostatic sour cream (Brand 100 yogurt maker)

Ingredients

Cream 20% 400 ml
Thermostatic sour cream 20% 30 g

Cooking method

  • He warmed the cream to 38 degrees, added 30 g of thermostatic sour cream.
  • Home thermostatic sour cream (Brand 100 yogurt maker)
  • She poured it into two cups.
  • Home thermostatic sour cream (Brand 100 yogurt maker)
  • Put 37 degrees, time 8 hours.
  • After the end of the cycle, the sour cream was put in the refrigerator overnight.
  • The result was very pleasing - the sour cream could be cut with a knife!
  • Home thermostatic sour cream (Brand 100 yogurt maker)
  • Home thermostatic sour cream (Brand 100 yogurt maker)
  • The consistency is velvety, with a creamy taste!


Rada-dms
MariV, Ol, thanks for the technology, I just recently bought such sour cream! It turned out gorgeous!
MariV
Rada-dms, Olya, what's the technology here? I no longer have a Russian stove, instead of a thermostat - a yogurt maker. It copes with the task!
Rada-dms
MariV, and where did the stove go?
MariV
Olya, my husband broke! Not even one, but two!
Tumanchik
Olya is a beautiful sour cream, I love the delicious thickness! Current than she is from Linina is different?
gala10
I just can't get to making homemade sour cream. But in the presence of a huge park of available kitchen appliances, it is already a shame to use purchased ones. Olga, thanks! In my opinion, this is exactly the kick that I need.
MariV
Tumanchik, but no different! Right here our veteran honored, Admin , the baker's trustee explained! The rules in HP have already changed.
And in the topic about yogurt makers 4001 ( year 2012!) all sorts of sour cream go!

Galya, because nothing special is needed! Cream-sour cream, container and thermostat any!
Tumanchik
Quote: MariV

Tumanchik, but no different!

Galya, because nothing special is needed! Cream-sour cream, container and thermostat any!
this recipe is just a super discovery for me. I would never have thought of it myself. and now I have the only sour cream. even my capricious mother admitted that she was the most delicious. and more interesting - it is stored for a very long time.
MariV
I rarely did it with sour cream, this one is the second or third time since 2012. Because, as I used the "Tonus" sourdough - it is just perfect for sour cream! But I don't have it now!
Tumanchik
Quote: MariV

I rarely did it with sour cream, this one is the second or third time since 2012. Because, as I used the "Tonus" sourdough - it is just perfect for sour cream! But I don't have it now!
Perverted
regular sour cream goes great
MariV
Tumanchik, Ira, Why do you call names, you offend an old woman in Holy Week?

I accidentally acquired Tonus, together with acidophilus, at the Institute of the Dairy Industry. Since then, I have become addicted to these leavens.
Mirabel
What is thermostatic sour cream? not long-playing by chance?
Crochet
Quote: Mirabel
What is thermostatic sour cream?

Vikulya, this is the one that ferments right in jars, and not in one large vat ...
Mirabel
Inna, Got it, Got it! and I already hoped. We don't have such sour cream, because very few people, except me, need it.
MariV
Crochet, Inulya, merci!
Mirabel, Vika, is there natural yogurt in Belgium? And cream too? So make sour cream. In Germany, when we lived there, there was no sour cream in German shops. The Germans came to our store for sour cream, which they sold by weight.
Mirabel
Olga, In our (Russian I mean) stores, everything is brought from Germany and long-playing, the Poles are the same. In general, I try to buy only cereals, dry kvass for bread, soda and some spices there. because quality often fails
And all this took place when I made sour cream according to Lina's recipe.I took long-playing cream (I didn’t like it from the farmers, it’s very smelling) and fermented it with Greek yogurt, but for some reason it didn’t work out the last time, and everything didn’t thicken.
And we have sour cream, but not in all stores, sometimes it is so lazy for a specialist to go to the store on the edge of the city because of it, and I want my own homemade one. I will ask such a thing, and what kind of cream would you advise to take - for whipping (there is more than 30 percent) or for culinary purposes (20 percent)?
start experimenting again.
MariV
Better culinary.
Mirabel
MariV, Olenka, I understand. Thank you! Let's do it.
MariV
Mirabel, Vika, everything should work out!
gala10
The magic pendel helped !!!
Here's my sour cream:
Home thermostatic sour cream (Brand 100 yogurt maker)
Yummy ...
Indeed, you can cut with a knife. Olga, thank you again and many, many times!
Happy Holidays!
MariV
gala10, Galya, thank you, and a happy holiday!

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