Mom's cookies (for a mold on a gas stove)

Category: Confectionery
Mom's cookies (for a mold on a gas stove)

Ingredients

wheat flour 1120 g
margarine 200 g
sour cream 100 g
mayonnaise 200 g
chicken egg 3 pcs
sugar 350 g
salt 1 tsp
extinguish soda with vinegar 1 tsp

Cooking method

  • Sift flour, add sugar, salt, sour cream, mayonnaise, eggs, melted and cooled margarine, quenched soda with vinegar and knead the dough.
  • The dough turns out to be soft, does not stick to the hands, it is fat. Here is 2105 gr. Weigh to evenly divide into 8 parts.
  • Mom's cookies (for a mold on a gas stove)
  • It turns out 8 balls on average 263 gr.
  • Mom's cookies (for a mold on a gas stove)
  • We heat the mold a little on gas, my mold is like this for about forty-five years, or maybe a little more, but it still works properly.Mom's cookies (for a mold on a gas stove)Mom's cookies (for a mold on a gas stove)Mom's cookies (for a mold on a gas stove)
  • We level the ball in shape and press it with the other side of the mold, bake on gas, turning it over until the cookies are browned.Mom's cookies (for a mold on a gas stove)
  • The cookies are baked for about 4-5 minutes. It turns out such a stack,Mom's cookies (for a mold on a gas stove)
  • and this is the cut and break the cookies
  • Mom's cookies (for a mold on a gas stove)Mom's cookies (for a mold on a gas stove)

The dish is designed for

40 pcs.

Time for preparing:

60 minutes

Cooking program:

gas stove, cookie cutter

Note

I decided to lay out the recipe for this cookie, my mother baked it very often, we lived in the private sector and brought gas in large cylinders, of course there was no question of an oven, you couldn't save enough gas, but on top of everything they did not bake. We children loved these cookies and crustaceans fried in sunflower oil. This form was made at some factory specially for the order, I have not seen such on sale, it can be seen that the peasant cast a form for his wife, and she boasted to her friends, and it went off (there were and are such craftsmen, masters). So this recipe is specially designed for this form, so that there is not a little dough and there is no excess left, just for the form, but it can be reduced. The biscuits are very tasty, aromatic, crumbly, but at the same time dense. It seems that I did not find such a recipe on the site, there is for such forms, but a little different. Maybe this recipe is useful for electric waffle irons, but not thin, but lush, Viennese. I would be glad if the recipe comes in handy.

Iris
Tatyana, What a wonderful shape !! ..
Does the cookie look like a shortbread ???
I will definitely try your recipe !!!
Irada
Tatyana, can you bake this in an electric waffle iron? The form you showed has long been thrown away, we have an electric stove.
Shyrshunchik
Iris, yes, the cookie turns out to be similar to shortbread, very tasty, while I was baking two of my circles were registered, only 6 are left in the photo.

Irada, I was asked to put the recipe here to try it in an electric waffle iron, I think what the difference is, it bakes both top and bottom, but I am afraid to bake liquid recipes from an electric waffle iron in this form, because you need to turn the form.

Thank you for stopping by the recipe, I hope you like it.

Irada, if you try in an electric waffle iron, share the result, I think it will be interesting for everyone to know, I myself only have an electric waffle iron for thin waffles.
Irada
I will definitely write what happened
Elena Tim
In an electric waffle iron ?!
Then I want that too.
I'll go read the recipe ...


Added Saturday 16 Apr 2016 03:40 AM

I read it. In!
Tatyana, tell me, what size is your shape? I ask this to know how many balls to divide so that they come to my waffle iron.
prubul
Unique shape. we are all from the USSR the choice was small, but it is clearly from foreigners !!!
Premier
Oh my God, Tatyana, the form is just magical! And such a well-deserved, battle-hardened ... try to resist gas attacks for so long!
And the recipe is worthy - I really like simple and laconic proportions.
Shyrshunchik
Irada, I will wait for the result, I hope that you like it.

Elena Tim, size: the width is where the hearts are -19 cm, length -18 cm, depth 0.5 cm, the cookie itself is 1 cm thick. When I start baking, the dough rises a little, I hold the handles near the mold, the photo shows that the dough will come out of the mold a little bit.

prubul, well, this is a form, as they say, you take a thing in your hands, we are very grateful to the craftsman who made this form, she made us happy when we were children, and now my sister already has grandchildren, and we still often use this form. The craftsman worked at one of the Minsk factories.

Premier, I will be glad if I like the recipe, well, and the form has been proven over the years, persistent, I once decided to wash it thoroughly, and then I suffered a lot, picking out the dough from all the holes, now only with my hot water, she does not like any chemistry
Elena Tim
Tatyana, Thank you!
If I get something worthwhile in email. waffle iron, unsubscribe.
Innushka
Elena Tim, I will be very grateful) I'm waiting for an answer, then I'll try this recipe myself)
Ctrekoza
Quote: Shyrshunchik
melted and cooled mayonnaise

Margarine probably ...
Lada brick
And I would like to try this recipe bake with Nordic dies ..... I wonder if it will work out?
Elena Tim
Quote: Innushka
Elena Tim, I will be very grateful) I'm waiting for an answer, then I'll try this recipe myself)
Aaaaa! Here's a business sausage! I don't want to test it myself, so you send Lenka.
I'm not just going to do it right now. My schedule today is terrible laziness.
But as soon as I soap and cook, of course I will unsubscribe, where am I going to go.
Shyrshunchik
Ctrekoza, Irina, thank you very much, corrected it, read and check it a hundred times and still make bloopers.


Added Saturday 16 Apr 2016 07:49 PM

Lada brick, Irina, I don't know what Nordic stamps are, but this cookie grows a little in the mold when you bake it, it fills the mold.
toy09
Sorry for being off topic: girl_red: I dug out such a form. I spent 30 years in a barn. Not rusty, but everything sticks and doesn't pop out. Lubricated, calcined ... maybe well, her dough is tasty and the form does not want to bake. Maybe someone had such a problem.
Anatolyevna
toy09, Marina, Ira Tumanchik told how to wash and make a working form.
Shyrshunchik, Tanya, I'm sorry.
Oktyabrinka
Tanechka, thank you, the recipe and shape are wonderful, there are several such tiled forms, you need to bake cookies
Shyrshunchik
Oktyabrinka, Tanya, I will be glad if you like the cookies.

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