Black Rice Pancakes "Southern Night"

[Black rice is a valuable source of nutrients for a balanced and healthy diet and is considered a preventive food.]

Black Rice Pancakes "Southern Night"

Category: Dishes from cereals and flour products

Ingredients
Dry black rice "Southern night"	1 cup of cereal-rice (200 ml.)
Homemade curdled milk	jar 250 ml.
Milk (cream, water)	50 ml.
The egg is fresh	1 PC.
Dried onions	½ cup (200 ml.)
Filler	sweet peppers, green onions, sunflower seeds - only Art. l.
Salt pepper	taste
Vegetable oil	for frying pancakes

Cooking method

• The recipe for pancakes was born spontaneously, without leaving the kitchen table ...
• I got a small package of black rice "Southern Night" (the name is intriguing), tried to boil it by hand, in a saucepan, and in a slow cooker - well, I really didn’t like it, as the saying goes “neither fish nor meat,” completely tasteless. And it cooks disgustingly! I closed the package and put it in the closet ... and I will not eat and throw it away ...
• And today I'm standing at the table:
• - look to the left into the closet - rice is nasty in sight
• - look to the right to the window - the grinder is bored
• And only today I learned that:
• The grain of glutinous rice is intended for the development of special products for medical and baby food when artificially feeding children in the first year of life.
• Black rice is a valuable source of nutrients for a balanced and healthy diet and is considered a preventive food.
• Details on black rice, in the recipe notes - interesting!
• …GO!
• I measured out a cup of dry rice, passed it twice through the rollers of the grain grinder, saw a box with fried dried onions along the way, thought for a minute and added half a glass to the flour, passed it again with rice flour.
• 
  
  Black rice is a valuable source of nutrients for a balanced and healthy diet and is considered a preventive food.
  
  Black rice often confused with wild rice (Wild rice). Wild or watery rice is called Tsitsania (lat.Zizania), it has nothing to do with sown rice (lat.Oryza sativa). In addition, despite the identical black color of the grains, these two products are very different in appearance and in culinary properties. Wild rice is needle-shaped, while black rice is rounded. Cooked wild rice is always crumbly, while black rice is soft and slightly sticky.
  
  In Russia black rice became famous due to the popularity of Italian cuisine, there is an opinion that risotto is made from it. However, it is not. The branded shell of the black varieties prevents the grain starch from turning into a creamy texture (which is what risotto is famous for). Therefore, dishes made from this rice are most likely closer to paella (Italian paella) or are named according to the constituent ingredients. For example, Riso nero con salsa al salmone (Black rice with salmon sauce).
  
  Differences between the varieties of rice "South Night" and "Venere Nero"
  Are there any differences between black rice from different countries? Let's make a comparison between the varieties "Southern Night" (Russia) and Venere Nero (Italy).
  1. Both varieties are of the soft type (the content of amylopectin in starch is close to 100%), both have a black bran shell (the color of which is set by the high content of anthocyanins of the dark red spectrum). Due to the preservation of the bran shell, they keep their shape perfectly during cooking.
  
  2. Shorter cooking time (30 minutes), more delicate taste of ready-made rice and an affordable price distinguish it from the Italian analogue "Southern Night".
  
  A source: 🔗

Thank you Tanya-Admin. Great recipe (especially for those on system-60). I made rice pancakes many times, but somehow I didn't think of adding onions and peppers. I think it will be very tasty. Thank you!

[Guzel]

Guzel, to your health!
It was delicious for me.This taste "I want more", I had to stop myself and move away from them

What black ones! At first I thought it was chocolate. But no!
Thanks for the recipe.
Thank you for the information about black rice, I will look in stores, and suddenly I like boiled rice!

Nastya, to your health! Yeah, negrityata! But edible!

rice is nasty

and I will not eat and throw it away ...

I thought

I also thought

I thought again and again

It turned out to be a wonderful healthy gluten-free breakfast!

Aaaaaaaaaaaaa, Tanya!
You're good at thinking!
I'll go rummaging in the closet too ...

What! So it was Solid impromptu ...
But, now I know how light the pancakes from this rice turned out to be light in taste, and hearty, I didn't want to eat until the evening
Energetically charged - here!

[Tanechka]

completely tasteless. And it cooks disgustingly!

Here is the ambush ...

And I was delighted, I grabbed two packs at once ...

Surprised her with an unusual side dish ...

Well, I’ll harass you with pancakes, since such is the case ...

Thanks for the recipe, Tanechka !!!

I grabbed two packs at once ...

And I did the right thing. I will have more than two packs
I use it only for pancakes - very tasty black women are obtained and nutritious

There are ideas to cook porridge from rolled rice ... so far only in thoughts

[risotto]

I will have more than two packs

I am glad that my case is not the most neglected ...

I only use on pancakes

And I still have an eye on Ksyukhino risotto from Southern night put ...

There are ideas from rolled rice

Ivy, as I understand you Southern night gathered, Tanechka ?

Although what jumping jumping I’m glad, I don’t have a conditioner ...

But still), your experience will be very interesting in any case, suddenly I’ll mature for a conditioner ...

I understand that you are going to flatten the Southern Night, Tanya?

Duc, I ivy many cereals to flakes
Then, for pancakes, cereals, dough-bread, cereals go perfectly - almost any It would be a fantasy

Now there are various BIO cereals on ozone (even exotic ones, such as kamut), and the price for them is quite democratic
I have already bought

I wrote about it here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=449493.0