Fluffy yeast waffles for breakfast. With caramel

Category: Bakery products
Fluffy yeast waffles for breakfast. With caramel

Ingredients

300ml milk
6-7 grams of fresh yeast
30 g melted butter
1 egg
200 gr flour
1 tbsp. l. Sahara
0.5 tsp salt
optional vanilla extract

Cooking method

  • The yeast is fresh, so we dilute it in milk beforehand.
  • Add butter, egg, and dry ingredients
  • We leave it on the table for an hour, then put it in the refrigerator overnight.
  • In the morning we take it out of the refrigerator, leave it on the table for at least half an hour and bake it in an electric waffle iron in accordance with the instruction manual.
  • Serve immediately!
  • Fluffy yeast waffles for breakfast. With caramel
  • Delicious with salted caramel and ice cream
  • Fluffy yeast waffles for breakfast. With caramel
  • Fluffy yeast waffles for breakfast. With caramel

Note


Innushka
GruShahow beautiful and how delicious)
GruSha
Inna, and simple and convenient for the night and delicious of course
thank you very much
k @ wka
They look very nice and appetizing.
Show your waffle iron, pliiiiiz. (I want to buy, looking for a suitable model, but have not decided yet)
GruSha
Galina, thank you very much!
Waffle iron I have a GF-020 Waffle Pro

Fluffy yeast waffles for breakfast. With caramel
k @ wka
Thank you, the waffle iron is certainly super-duper, but such a pleasure is expensive, however
Svetik 2007.77
Can you tell me if this dough is suitable for baking in a silicone mold?
GruSha
Svetlana, I think yes maybe yeast dough, do not fill only completely.
Jenealis
GruSha, I love recipes from the series at night kneaded, prepared in the morning! The dough is already standing, tomorrow I will bake
GruSha
Evgeniya, great :) Be sure to write tomorrow
Jenealis
GruSha, I started the dough and put it on a working dishwasher, I think let it stand in the heat before the cold, and sat down at the computer happy. The husband passes by and sarcastically, and your milk ran away. At first I did not understand, I fit the whole dishwasher in the dough Although the container was not small. I wanted it to be as simple as possible, but it turned out as always. Do not need it in the warmth, do not need it .. Well, it's my own fault
GruSha
Evgeniyahow was the night?
Evgeniya
GruSha, again beauty in our waffle-worker-worker!
Gulsine, do the waffles get stale quickly? Although such tasty treats will not last long ... You have very "mouth-watering" photos !!!
GruSha
Evgeniya, yeah, my beauty is working! Thank you!!!
It is better to eat these waffles right away, it is not advisable to store them.
Evgeniya
Quote: GruSha
Eugene, aha, my beauty is working! Thank you!!! It is better to eat these waffles right away, it is not advisable to store them.
Thank you! Waiting for the next recipes
GruSha
Evgeniya, I'll bring it soon :)
Trishka
GruSha, Gulechka, thank you for the waffles!
Tell me, into what vessel by volume should the dough be put into the refrigerator so that it doesn't run away overnight?
GruSha
Ksyusha, liters 4-5, with a margin, you can take.
Trishka
Yeah, of course, I want to please the kid for breakfast tomorrow!
Deer pussy
And if dry yeast, how much do you need? Tell me please
Trishka
GruSha, Gulechka, thank you for a delicious and wonderful recipe!
The waffles turned out - a dump of the head, and cooking is very easy and simple !!!!
It is very convenient to mix it in the evening, and bake it in the morning!

Fluffy yeast waffles for breakfast. With caramel

And this is my breakfast, small while it sleeps, wakes up - its deliciousness awaits!

Fluffy yeast waffles for breakfast. With caramel
Thank you !!!
GruSha
Ksyusha, wow what happened !!! Thank you so much for the photo!
Yesterday I kneaded it in cold milk, the yeast is also fresh. She kept it on the table for about an hour and put it away in the cold. It turned out just as tasty, but it was not scary that the dough would run away!
Trishka
And I put it in a 3-liter bucket, and it went up to half the current in the refrigerator, so everything is ok. !
GruSha
Fuf. Ato was worried! It also depends on yeast. If strong, and even freshest, the dough will rise strongly
Trishka
!
Mirabel
And I baked these too for breakfast today.Nuuu that delight !!! Thank you, Gulechka, great! I take it for permanent use right away!
Nah ... our locals don't know how to do that, that's for sure!
GruSha
Vika, this is my breakfast for the weekend :) Very convenient!
Thank you very nice
Trishka
And for a long time my child didn’t like anything so much as your waffles, carried it all day, ate cold already, pouring condensed milk!
Thanks again !
Knopka_
Gulsine, and how much dry yeast? I saw such a question, but the answer is no
GruSha
Svetlana, probably 2 \ 3 tsp. I don't use dry ones, so it's about ...
Knopka_
Gulsine, Thank you. I'm going to make the dough harp
Mirabel
SvetlanaAnd 2 servings at once, they fly away instantly

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