Wildebeest
Girls, with my crooked handles, this little knife will be ruined in the first days of his stay in my house.
I feel like it and inject. Apparently, you will have to forget about ceramic knives.
Pinagri
Lozja, Do you think Bergner is German? In my opinion, made in China.
Lozja
Quote: Pinagri

Lozja, Do you think Bergner is German? In my opinion, made in China.

He writes that they are German. And if we consider it in the sense in which it is riveted in the basement - in German, Chinese or ours, in a neighboring collective farm - then I cannot say with confidence about any trademark.
And what is truly German? I will gladly consider your option.
Pinagri
Lozja, I don’t know what is truly German.
I have such
Kitchen knives, meat hatchets
I like it.
Our niece, who lives in Munich, says the city is full of Solingen, Victirinox and Wenger.
About Rondell. She did not find a single site with their products in the German net. Oh, you can ask Stеrn.
Lozja
Quote: Pinagri

Lozja, I don’t know what is truly German.
I have such

I like it.
Our niece, who lives in Munich, says the city is full of Solingen, Victirinox and Wenger.
About Rondell. She did not find a single site with their products in the German net. Oh, you can ask Stеrn.

I looked at this company, they have a pair of ceramic knives, but it's expensive for me.
Pinagri
Lozja, I have a stainless steel, they are not expensive. Ceramic will not last long with us
Lozja
Quote: Pinagri

Lozja, I have a stainless steel, they are not expensive. Ceramic will not last long with us

So I have a stainless steel set, Vinzer. Thinking over a ceramic knife. Summer is coming, fruits, vegetables.
Wildebeest
Girls, I had communication with the Chinese. After their departure, I got an ordinary table knife. But what steel there was !!!!!
Antonovka
I am thinking of buying a ceramic knife. Where is it better to start, so that it is slightly so expensive? While looking at Samura, Santoku knife
dopleta
Quote: Antonovka

I am thinking of buying a ceramic knife. Where is it better to start, so that it is slightly so expensive? While looking at Samura, Santoku knife

Buy, buy, Samura - all good! Just do not drop and do not cut fish with a ridge!
Antonovka
dopleta,
Thank you. I want to go to the store on weekends to see it live, because I'm generally a lover of thin knives.
lega
Quote: Antonovka

dopleta,
Thank you. I want to go to the store on weekends to see it live, because I'm generally a lover of thin knives.

I also love thin knives ... and I didn’t work with ceramic ones .., the poor thing is lying in a box. Of ALL knives that I had and have now, most of all in Soviet times I liked a set with wooden handles (remember these?) lie without use several forged Zollingen, Berner's set, ceramics ... And I love most of all the cheap Solingen series (stamping), the Victorinox set remained in the old apartment (I liked it), and now I periodically update the cheap Fiskars set (stamping), it's enough for three years ... then change ...
Wildebeest
Sometimes I go to the weapons department to admire the knives. There are no knives there. The steel feels great. And recently, the entire display case was lined with ceramic kitchen knives made of white and black ceramics in various sizes. Beautiful.
dopleta
Quote: Wildebeest

the entire display case was lined with ceramic kitchen knives in white and black stoneware in various sizes. Beautiful.

And, by the way, these knives are cheaper in gun shops than those of Samura, I also bought them there as a gift. They seem to be not Japanese, but German.
Antonovka
But I bought Samura today - I haven't used it yet))
Crochet
Quote: Antonovka

I am thinking of buying a ceramic knife.Where is it better to start, so that it is slightly so expensive? While looking at Samura, Santoku knife
Quote: Antonovka

But I bought Samura today - I haven't used it yet))
Lenus, I decided to ask, like you had enough time to use the knife. Well, tell me how he is to you ?! You do Santoku took or what other?
kosmar
I have a set from a chain, I don’t like this company at all (I don’t use the existing pots, pans, food processor), but I really liked their knives
Aunt Besya
Girls, has anyone seen AMEFA knives on sale in the recent past?
Specifically, these are the series called STRATUS
Kitchen knives, meat hatchets
I have been using such knives for 10 years now, and just before NG, a piece of the handle broke off at the chef's knife
Rummaged through the entire Internet, there is not even a mention, and if there is, then only in Ukraine, and then already another series. Found in Penza in some company selling professional equipment, wrote there, no answer, no hello. And we don't seem to have anyone active from there ..
The knives are cheap, I used to buy them in Maxidom, but this is how they came to hand in terms of weight and ergonomics of the handle .. It's funny, of course, but that's how it is ... I was very upset. : girl_cray: There is a complete set of bergof-not to hand. In Petrozavodsk I reviewed a bunch of Japanese ones, including ceramic ones - none of them lay in the hand, sometimes heavy, sometimes small, sometimes large ..
Maybe someone will see where, let me know! And then I’ll think about how to get it!
julifera
Quote: Aunt Besya


Kitchen knives, meat hatchets
Aunt Besya
Yeah, they look like ..

I have not seen such here .. I will now look, maybe it really will do!
I already understood - you just need to buy a knife live, you can't choose on the Internet, you can't estimate the weight ..
I can't drive in everything - how to correctly misrepresent the size of the knife? From the tip of the handle to the tip? Or from start to finish of the blade?
I will measure and weigh mine tomorrow, compare?
matroskin_kot
I have such little knives ... Only my husband ruined the hatchet, chopped bones. And, in general, they are cool, sharp, sharpen easily !!!!
Cat
And now I have ordinary ceramic samura and steel German kuchenprofi of the osaka series, I am very pleased with both
Cat
Quote: Aunt Besya

Yeah, they look like ..
I can't drive in everything - how to correctly misrepresent the size of the knife? From the tip of the handle to the tip? Or from start to finish of the blade?
I will measure and weigh mine tomorrow, compare?

We measure only the blade
julifera
Quote: Aunt Besya


I already understood - you just need to buy a knife live, you can't choose on the Internet, you can't estimate the weight ..
I can't drive in everything - how to correctly misrepresent the size of the knife? From the tip of the handle to the tip? Or from start to finish of the blade?
I will measure and weigh mine tomorrow, compare?

The blade is measured along a sharp, rounded edge, i.e. the cutting edge.

So on mine:

The cutting edge is just 15.5 cm
Top handle - 11.8 cm
Weight - 131 g

Parents bought themselves the same but 17 cm - and so the balancing on it is already different - the blade outweighs forward.
They also have bigger legs, stronger - they like their seed, and I absolutely cannot use it.
And mine is too small for them
Therefore, everything is correct - each knife is only needed alive, if for the first time.
Crochet
Quote: Cat

And now I have ordinary ceramic samura and steel German kuchenprofi of the osaka series, very happy and those and others
Kitty, "those" (well, Samura, ceramic) I'm also happy like an elephant !!! My kit is soon a year old, and the knives were brought from the store yesterday, they are cutting !!! Ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Tanyusha
I also have knives of the Arcos "Universal" series, I bought them in Stockman.
Aunt Besya
Quote: julifera

The blade is measured along a sharp, rounded edge, i.e. the cutting edge.

So on mine:

The cutting edge is just 15.5 cm
Top handle - 11.8 cm
Weight - 131 g

Parents bought themselves the same but 17 cm - and so the balancing on it is already different - the blade outweighs forward.
They also have bigger legs, stronger - they like their seed, and I absolutely cannot use it.
And mine is too small for them
Therefore, everything is correct - each knife is only needed alive, if for the first time.

And I have
Cutting edge - 17.5
Top handle - 12 cm
Weight-111 gr
So it will seem a bit heavy to me after my ...
Antonovka
Crochet,
Innus, I just appeared in the internet I'll tell you now about the knife. I took this one

I don't cut them often, because I'm used to thin knives. I take it when I need to cut something thinly into files. Something like this - brevity is the sister of talent (which is not surprising on the first working day, I would still sleep about 3 hours)

Crochet
Quote: Antonovka

I took this one
🔗
And Lenuskin, so you have the same as me, current in the style of barbie in pink. I agree that working with such a knife is a matter of habit, but somehow I quickly became friends with them, now any other knife seems uncomfortable to me ...

Why didn't Santoku take? Have you changed your mind? Did you see / feel him live?
Antonovka
Crochet,
I saw Santoku alive too - just his blade is 2 cm shorter, so she took it longer. And, I took another potato peeler - I didn't like how I understood mine, when the blade is along the handle, and not across
Leska
And I have Samura Mo-V SM-0023. In constant work for six months, it fits comfortably in the hand and everything is like a razor sharp. But she picked up a knife for herself for about 40 minutes. The seller dissuaded from ceramic - because ceramic knives can only be sharpened in a specialized workshop.
k.alena
Girls, tell me, a simple electric knife, like this
Kitchen knives, meat hatchets
did someone use it?
Or is it nonsense and is it better to buy a manual one like this?
Kitchen knives, meat hatchets
It's just that they are at the same price, and the electric one - AEG - is a respected brand, it seems
Margit
k.alena
I had an electric one like this. I couldn't throw it all away, it was a pity, the firm seems to be a good one. But a weak infection, we buy without considering that a weak engine cannot sharpen good steel, and neither can bad steel. Recently I just threw it out, for three years I only took up space on the shelf.
Best of all, the Aspect sharpener sharpens knives from Ikea, she is already 10 years old, she bought others to replace it, sharpened worse and the plastic was all cut around, and Ikeev's one is almost like new, but I want to update it with the same one.
k.alena
Well, somewhere I suspected it, then I'll take something of the second type (we don't have Ikea). Thank you
Aunt Besya
I bought two knives ... essno on the internet
With one, it missed a little in weight, but the second, it seems, is the very thing
knife type: Chef knife (Gyuto)
blade length: 180
blade material: VG10 steel
layers of steel: 3
sharpening: # 5000
total length: 295


knife type: Chef knife (Gyuto)
blade length: 180
blade material: VG10 steel
layers of steel: 3
sharpening: # 8000
total length: 310


I tried it on hot French bread. surprisingly, but they cut evenly, without crushing even the minimal completely hot crumb!
Tanyusha
Aunt Besya, congratulations, the legs are good, I have been using one for 3 years and have never sharpened.
Crochet
Aunt Besya, with a purchase !!! I also like these very much !!!

I also like ceramic knives from the series Apollo Sacura (UK):

Kitchen knives, meat hatchets

Nobody uses these?
MariV
My youngest asked for such a long time ago - I was greedy, I would have to buy!
Aunt Besya
And I tried these and also bought them - for vegetables, universal. chopping and for thin slicing Here I am such a grabber ... And also a saucepan and a frying pan with a ceramic coating Italian Nobody cut the Internet in time
Margit
Aunt Besya, and where did you buy these beauties? A link, pliz, if possible, I also want to update. The Ikeevskys, although they are expensive, are already fed up with something ...
Omela
In-in and I am interested - de tacos give good, and knives, and frying pans ... !!! Moreover, I paid for the Internet 2 months in advance !!!
Kara
Tovarischi, tell me pliz illiterate, what are knife closers
I am choosing a gift for March 8th, I read the topic from cover to cover. Now I can't choose at all Ceramics - titanium - Damascus steel ... UZHOS!
Mona1
Give me a good bread knife. We bought a bread maker, and the bread is so fluffy, my knives cannot cope. They say you need a saw knife. And which company is not bad? Or, maybe it's better not to drink, but some kind of ordinary one. What do you think?
dopleta
Quote: Mona1

They say you need a saw knife. And which company is not bad? Or, maybe it's better not to drink, but some kind of ordinary one.

Yes, you need a saw knife. Japanese is best.Better yet, fresh bread is cut into slices.
Crochet
Quote: dopleta

Better yet, fresh bread is cut into slices.
PPKS !!! I couldn't do anything better than a slicer ...

Actually, I stopped by to say that tomorrow my knives turns exactly one year old ... After a year of daily use, I say, the knives are just superrr! I'm so happy with them, well, just like that ... I recommend !!!
Alexandra
I bought myself a hatchet knife, impressed by the master class of Marianna Orlinkova.
The cheapest of the decent Gipfels, heavy. Only mine without a hole
Kitchen knives, meat hatchets
Kalmykova
I also want this for a long time, but I still don't understand - why?
Alexandra
Oh, you just have to look at how Marianna hits them flat on unpeeled garlic cloves (a whole disassembled head) - and now they have already jumped out of the husk, and then she quickly chops them into small crumbs
And greens, and cabbage, and peppers, everything is chopped with such a hatchet at a moment. You can help with the other hand by pressing on the top edge. If a small volume - with one hand
The heavier the hatchet, the better.
k.alena
Kiev girls (and not only). Ceramic knives were brought to our Fissman stores (formerly Gripfel, usually in large shopping centers, I took them in Auchan on Bolshaya Okruzhnaya) at humane prices.
Kitchen knives, meat hatchets
This set is 83 UAH. Kitchen knives, meat hatchets
This 6 "chef knife is the most expensive - UAH 203. Kitchen knives, meat hatchets
You cannot choose the colors of the pens - only such as they are. The handle, as it were, covered with silicone, lies pleasantly in the hand, it will not slip out. While (1 day) I like everything - they cut perfectly. We will see further. I had a similar cleaning, I liked everything until I dropped it into the sink. It was not the ceramic blade that broke, but the plastic that fixes it
sazalexter
I ditched 2 similar knives, one awkward movement and ..... FSE a piece broke off. It pricks when cutting meat from bones. Suitable only for meat pulp, separation of films, veins, fat. But nothing more. Sharpening is bad only with special machines at a price exceeding the cost of 1-2 knives. I heard that "over the hill" they are given to the manufacturer for sharpening, well, where am I and where "over the hill"
The bottom line: all this pampering ...

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