Duck (Mulard) in a multicooker-pressure cooker Mulinex cook4me

Duck (Mulard) in a multicooker-pressure cooker Mulinex cook4me

Category: Meat dishes

Ingredients
Duck	1touch
Prunes	10 pieces
Oranges	2 pcs
Teriyaki sauce	50-70 gr
Salt	Taste
Pepper	Taste

Cooking method

• We take a deep breath and go to the chicken coop (supermarket) and choose a duck (I have a broiler Mulard) and the one that is bigger. Then we pluck (or wash, if from the store) and separate the meat from the skin and bones.
• Squeeze the juice from two oranges and mix with a fork with Teriyaki or soy sauce, a pinch of salt and pepper and pour in our pieces. And let it stand for an hour (or better, three hours), you can add grated ginger or garlic (I throw the cloves directly into the bowl before cooking)
• Put the marinated meat in a bowl, add the prunes and turn on the instant cooking mode (pressure cooker) for 40 minutes. Rice is usually a side dish
• If you have an ordinary Peking duck, then it is better to take two pieces. In my 4.6 kg !!!

The dish is designed for

For family

Time for preparing:

An hour to marinate and an hour to cook

Cooking program:

Multicooker

ABOUT! Duck, this is super! I, however, cook this in the cartoon with apples. And this is something! Probably with oranges the taste is more refined ...
Yummy you got it!

[Mikhaska]

Mikhaska, thanks))) orange juice really feels

I'm just sorry to throw out the duck skins for this dish. I love them soooo! I save up, and then I fry it separately in a frying pan and crackle with bread under the blanket secretly from relatives and away from the mirror. How do you deal with the skins? Who would advise me something good ...

[Mikhaska]

Mikhaska, Irina, I add them to chicken kupaty 20 percent of minced meat or ...... hold on !!! Fry until crusty as it should, pour the fat into a separate jar. So we take the fried cracklings, a white loaf into squares, a good bunch of parsley and garlic, and all this into a combine and grind into crumbs. It turns out breadcrumbs, which can be sprinkled on vegetable casseroles and in the oven, you can sprinkle salad, you can sprinkle lasagna directly on the bechamel.
And you can cook the same duck in large pieces and these pieces boiled into flour, an egg and these crackers. And fry in fat from a jar))))

Oh-oh-oh-oh! What a great idea with breadcrumbs! The main thing is not devour cracklings!
Thanks for the awesome advice!

[Mikhaska]

Mikhaska,

Oh, what an interesting composition: orange-prune-teriyaki and even with a duck.
Defki, are you crazy, tunnels, it even hurts to read:

duck skins. I love them soooo! I save up, and then I fry it separately in a frying pan and crackle with bread

Irina, I add them to chicken kupaty about 20 percent of minced meat or ...... hold on !!! Fry until crusty as it should, pour the fat into a separate jar. So we take the fried cracklings, a white loaf into squares, a good bunch of parsley and garlic, and all this into a combine and grind into crumbs. It turns out breadcrumbs, which can be sprinkled on vegetable casseroles and in the oven, you can sprinkle salad, you can sprinkle lasagna directly on the bechamel.
And you can cook the same duck in large pieces and these pieces boiled into flour, an egg and into these crackers. And fry in fat from a jar))))

How can I fall asleep now ?! I am also such a hachuuuuu!

Ndaaaa, I also want a duck for 5-6 kilograms and more cracklings.

[Elena Tim]

Elena Tim, thank you for your kind words))) some refused to have breakfast after your neck and waited for at least the sausages to be fried

Added Sunday 03 Apr 2016 08:17

Asya Klyachina, you will have to wait - well, they have not yet brought out such ducks, so that they are 6 kilos, while only geese are like that, and even then they do not climb into the oven))