Flonyard with ranetki for multicooker Zigmund & Shtain MC-DS42IH

Category: Dairy and egg dishes
Kitchen: french
Flonyard with ranetki for multicooker Zigmund & Shtain MC-DS42IH

Ingredients

Cream 10% 300 ml.
Flour 60 gr.
Sugar 120 g
Eggs 2 pcs.
Yolks 3 pcs.
Vanillin 1 sachet
Ranetki 300 gr. (already prepared)
Butter for mold lubrication

Cooking method

  • A flonyard (fr. Flognarde) is apples or pears baked in a sweet dough similar to a pancake.
  • (Traditionally made with cherries or plums, but in this case it is called "clafutti").
  • 1) Wash the ranetki, cut into pieces, removing the middle.
  • 2) Combine the dough ingredients - eggs, yolks, vanillin, sugar, cream and flour. Refrigerate the dough for 1-2 hours (or overnight).
  • 3) Grease the multicooker bowl with butter, place the ranetki and cover with the dough.
  • 4) Bake in a multicooker in the "Bake" mode.

The dish is designed for

2 servings

Time for preparing:

30-45 minutes

Note

Can be cooked with both fresh and frozen berry stock
It is possible with ranetki jam, but I did not try to do this ...
It tastes like an omelet-pancake. ))

Babushka
Lada, an interesting recipe! And what about 30-45 minutes of baking alone or with preparation?
lada-matushka
Tatyana, it's baking time. Depends on the filling you put in the flonyard.

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