Czech soup "Mushroom kulaida" (pressure cooker Steba DD2)

Czech soup "Mushroom kulaida" (pressure cooker Steba DD2)

Category: First meal

Kitchen: Czech

Ingredients
Fresh mushrooms (I have frozen porcini)	400 g
chicken broth	250 g
Water	1 l
Bulb	1 PC.
Potatoes medium	5 pieces.
Sour cream	200-300 g
Flour	2-3 st. l.
Caraway	pinch
Salt	taste
Egg	1 PC.
Fresh dill

Cooking method

• Peel the potatoes, cut into cubes and boil in a liter of slightly salted water. Add the caraway seeds, finely chopped onion and finely chopped mushrooms. When the potatoes are soft, stir in the sour cream and flour. Let's add the broth. Let's cook a little. Add the egg and dill to the finished soup.

• This is the original recipe found on the Radio Prague website ( 🔗).
• I cooked in the Shteba DD2 pressure cooker.
• Peeled the potatoes, cut them into cubes, thawed the mushrooms and finely cut into slices, the onions into small cubes. I poured broth into the pan (there was a stock), added cold water, poured potatoes, onions, mushrooms, added a good pinch of caraway seeds - set the Soup mode to 0.7 for 20 minutes (probably it could have been less). At the end of the regime, I waited until the temperature dropped to 90 degrees, opened and added 200 g of sour cream with 2 tbsp. l. flour. Stir well with a whisk until the lumps of sour cream dissolve. Added chopped dill. She let it brew for 15 minutes and that's it. The egg is placed here in slices in plates, I did not add this time.
• Very aromatic and tasty!

The dish is designed for

4-6 servings

Time for preparing:

1 hour

Cooking program:

Soup 0.7

Note

I am not a fan of first courses, but Czech soups conquered me and my family once and for all
I tried this soup in a restaurant for locals on the outskirts of Prague somewhere in the private sector. Unfortunately, the photo does not convey the taste and aroma. For a long time I could not decide to post this recipe because this is just the case that the photos come out every time unappetizing

Lena, what a delicious soup, thanks for the recipe

photos come out every time unappetizing

In my opinion, a very appetizing photo!
I love mushroom soups!
Here's another recipe for a piggy bank!
Thanks Lena!

[please]

please, alba et atra,
Thank you, girls, I hope you like it)) When we finish this soup, I will make another version of kulaida - it is slightly different from this

When we finish this soup, I will make another version of kulaida - it is slightly different from this

Also with mushrooms?
It would be great!
I love variety!
And a lot of dried boletus remains, we must use it up!

Lenusya, how delicious !!!
It is necessary to cook the same mushroom soup.
To joke about the freezer ... well, no, you have to go to the store

[alba et atra]

alba et atra,
Yes, also with mushrooms)) I also have a recipe for potato kulaida) And bramborachki)) In short, cook, do not overcook

And bramborachki

And I want this))

Yes, also with mushrooms)) I also have a recipe for potato kulaida) And bramborachki)) In short, cook, do not overcook

Hurrah!!!
Lena, please carry it soon!

Mushroom soup ALSO hachu !!! Thanks for the recipe, but only champignons are available from mushrooms ... will they go?
And then people, over there, boletus ... yes, all kinds of forest ... use, I envy ...

[mamusi]

mamusi,
Rit, they will probably go)) This is for me this year the boHatstvo broke off, they are still waiting in the freezer

What a soup, while reading the recipe, I almost choked on my saliva!
We love all kinds of mushroom soups, but we didn't eat this, thanks, I took it to the bins!
And the photo is very appetizing!

Helen, thank you, a very interesting recipe. And cooking is easy. I will definitely try.

What a gorgeous soup, I will definitely cook it right in the near future! Thank you

[Antonovka]

Antonovka, upload your yummy coolies! I stole the recipe!

[Antonovka]

My sour cream was very thick, so there were small dumplings in the pan; did not think to dilute it with the same broth. But it did not spoil the taste! A good combination of mushrooms, potatoes, sour cream and caraway seeds. It turned out to be a very tasty soup, although I cooked it with oyster mushrooms, for which any self-respecting Czech woman would most likely wrinkle her Czech nose. Thank you, Antonovka, I will certainly begin to cook such a soup until it's hot. And I'll try with mushrooms too.

[TATbRHA]

TATbRHA,
Tanya, I'm glad I liked the soup !!! I think it's delicious with oyster mushrooms - I also don't always have such wealth as this year))

[Antonovka]

Antonovka, Lena, the soup is wonderful, I've never heard such a name! Lay out the rest!

Lay out the rest!

And I ask. And thanks in advance !!

Girls, I still need to cook them)) And the main eater is only one - my husband, and I do, sometimes on the hunt)) Maybe my son will help with soups without mushrooms. I'll post it for sure

Will wait

I cooked kulaida. Yummy! True, we had to retreat from the recipe - there was less sour cream than necessary. The mushrooms in the freezer also turned out to be only half of the portion, they added dry ones. But the idea of ​​adding caraway seeds and flour with sour cream was very impressive. The soup turned out to be notable. Thanks a lot

[Tusya Tasya]

Tusya Tasya,
Natasha, thanks))

[Antonovka]

And I cooked it today. Antonovka, Lena, Thank you! An interesting recipe! delicious!

The mushrooms in the photo are chanterelles, russula and Polish porcini. Everything is frozen.

[Fantik]

Fantik,
Anastasia, you have a real Czech soup - they always serve croutons there, and you have fried bread))) I'm glad I liked it

[Lena]

you have a real Czech soup - they always serve with crackers there,

Lena, true? I did not know. But by intuition I wanted to serve it with toasted white bread.)

[Fantik]

Fantik,
True)) Small croutons and grated cheese are served in separate bowls - if you want a rash, if you want - not a rash))
I also love with crackers, but often I am too lazy to make them - I will try next time with bread from a toaster)) Thanks for the idea

And we, too, fried bread for this soup in a toaster both for the first time and for the second (my husband demanded a repetition of the banquet a couple of days later). They also rubbed lightly with garlic. Is this intuition?

[Tusya Tasya]

Tusya Tasya,
Exactly, she is the

[Lena]

Lena, thanks for the clarification about crackers and cheese. I presented the picture very well. So I will do it next time!
And I expect from you two more recipes for kulaida.)) Mushroom and potato.

I cooked soup according to this recipe with dried mushrooms - it also turned out very tasty. Only it may not have been a kulaida, but it is still very tasty.

And I expect from you two more recipes for kulaida.))

join

Girls, I'm not a fighter yet - something has piled on me. A son with a cough and a fever, a tree fell on one car - a month has already been repaired, the second on Monday in the courtyard was knocked out by unknown bastards, there are still a lot of things at work ... In short, I'm hysterical ((

Oh, Len, we'll be patient. You hold on there, heal your son - let him get well sooner, and then a white streak will come.

Yes, Lena, we will, of course, be patient. Coolaydes - they are not urgent. The main thing is that all difficulties must pass quickly!

[Antonovka]

Antonovka, Helen, I'm preparing your soup (nothing, what about you?), Tell me, when we add sour cream to a boil, do not bring the soup, will it sour?

[Trishka]

Trishka,
Ksyusha, I didn't bring it up - I just let it stand at a temperature of about 90 degrees. Not soured))

Yeah, thanks for the promptness!
It's just that if you cook soup for one day, then this is understandable, but if for 2-3, then I began to doubt ..

[Trishka]

Trishka,
I had it for 3 days for sure)

[Antonovka]

Thank you!

Added on Tuesday 19 Apr 2016 1:58 PM

Antonovka, Lenochka, thank you for the delicious soup, another recipe for mushroom soups!

We have kulaida again! True, with dried whites.)

[Fantik]

Fantik,

I have today too - with frozen))

[Antonovka]

Antonovka, thanks for the recipe! just finished cooking. instead of cumin-zira. fried onions. cooked with oyster mushrooms. taste ... um ...! this is the 2nd favorite Czech soup, 1st garlic with marjoram. I suspect you posted it too.

[yildirimka]

yildirimka,
Thank you for your feedback) Not me chesnechka)) And Irishka from Novorossiysk)

Lena, what a gorgeous soup, I will definitely cook it right in the near future! Thank you

[julia_bb]

julia_bb,
We wait ))

Helen, look what I brought you:

The soup is sooo delicious. I will definitely repeat. Thanks again!
I take the recipe to my favorites.

[gala10]

gala10,
Galyun, I'm glad that you liked it)) Tell me, what kind of unusual taste, not the same as that of the usual mushroom soups? ))

Yes, Helen, the soup is quite special. I am very glad that I mastered this recipe. Thanks again!

[gala10]

gala10,
What kind of mushrooms did you make? I also want to do it, but there are no mushrooms at home at all ((I think I can try oyster mushrooms, they seem to be even tasty for grown mushrooms

Lenus, I had frozen mushrooms. Actually, I wanted to do it with chanterelles and russula, but I didn't get to the bottom of them in the freezer. This will be the next time. In my opinion, any mushrooms in this soup will be good.