Lean waffles with chopped nuts (option No. 2)

[A little observation: While the waffles are hot, do not put them on top of each other, then they will not get damp and will remain with a crispy crust. Just spread them apart from each other)]

Lean waffles with chopped nuts (option No. 2)

Category: Dishes from cereals and flour products

Ingredients
wheat flour	375gr
ground almonds / hazelnuts	30gr
sesame	1/2 tbsp
turmeric	1/3 h l
sunflower oil	90 g
mineral sparkling water	500gr
honey	2 tbsp
vanilla sugar	6 g

Cooking method

• I am making this recipe especially for owners of machines for baking Thick Waffles or Belgian ones.
• The whole recipe was translated into grams, the ratio of ingredients was selected specifically for thick waffles.
• Waffles are made very easily and quickly. First we put dry ingredients, then honey, oil, and finally mineral water.
• Mix quickly with a mixer.
• Heat the waffle iron and bake for 6-7 minutes.
• 
• Wafers are obtained with a crispy crust and are airy, porous inside, and this is without baking powder and soda.
• I hope the recipe comes in handy))
• I got 7 waffles.
• A little observation: While the waffles are hot, do not put them on top of each other, then they will not get damp and will remain with a crispy crust. Just spread them apart from each other)
• 

The dish is designed for

7 pcs

Time for preparing:

bake for 6-7 minutes

Cooking program:

waffle iron

Note

Recipe variant for thin waffles and video recipe

Lean waffles with almonds (grilled Steba PG 4.4) (Masinen)

The waffles are very beautiful and delicious.
Now you need to want a waffle iron for thick waffles.
Thank you Masha for the recipe.

[Masinen]

Masinen,
Man, well, you are a Stakhanovite ....., have they already eaten?
Thanks, bookmarked ...

[Natalia K.]

Natalia K., Natasha, at the request of the workers, measured everything in grams

Thank you))

marlanca, Gal, so these waffles fly away at the speed of light))
By the way, on mineral water they are so tasty and fluffy, but I think that on thin waffles it will not be noticeable, but on thick ones it is very noticeable))
I already do them on the machine))

Yesterday I made thick ones according to the first recipe, only 1 stack of psh. flour replaced corn
I liked the waffles very much, they are immediately crispy, today they are soft from the bag.

[Irina]

Irina, you must also try with corn. They soak in the bag, but I have nothing left for tomorrow, I don't have time to bake them))
and most importantly, you can change the components as you want))

The waffles are so cool, I really want to, (together with the waffle iron))))

Yes, I also pour everything that comes into my head there))))
Mine love fresh crispy, hot, hot, and if they remain, then soft from the bag.
Somehow I tried to leave without a bag, I did not like the cooled solid ones.

In general, I did not even think that the waffle iron would be so in demand, and how easy it is to prepare waffles, and that you can put anything there, the main thing is not to open the lid, let them grab.
Such a magic wand turned out to be

[please]

please, Hope, that's right, you have to want !! I matured for a waffle iron for a long time, but in the end I bought it))
But now I have a choice, you want thin waffles, or you want thick ones, and there is also a completely new, Soviet waffle iron. I grabbed it and never baked anything on it, but I think to post it and get it))

RepeShock, Irin, so I did not assume that the waffle iron was needed, I thought that the pampering was just another, but no))

the main thing is not to open the lid, let them grab.

That's right, otherwise it just pulls to look)) I just leave her so that my hands do not reach out to open))

Mashun, thank you. I will definitely try!
I have thick waffle irons, it's like a recycler of everything in the house. The half-fat ones didn't go: pardon: gave me a waffle iron.
A thin vaschschschee hundred years did not reach.
I have 4 thick waffle irons, one thin, half-thick gave flowers.

and there is also a completely new, Soviet waffle iron.

And I have a Soviet one, but trying hard, I recently found it in my mother-in-law's attic, I don't even understand how to use it, it doesn't look like a waffle iron either

[Tanyulya]

I have thick waffle irons, it's like a recycler of everything in the house.

I'm probably a bad, if not worse, mistress. Tanyulyahow do you dispose of the leftovers in it?

Masha
here is the disposal of the cake after pressing the nuts in a screw juicer

[Irina]

Irina, Irish, everything is in the fridge. Cheese, grilled chicken breast, all sorts of cabbage. Fruit, all in dough. Buckwheat porridge, rice, millet, butter or sour cream, an egg, mix everything and bake.
The main thing is not to open it while it is soaring, it means that the liquid is still evaporating and the dough may separate: one part will remain on the lower panels, the second on the upper ones.
Do you recycle food in Orioshka? Here's the same thing, just bake a little longer.

[Masha,]

Masha, you are my hero!!!! I wanted to write in that Temka that we needed a new recipe, I got stuck. Thanks for the recipe! I will try it a little later, I liked the set of products in the oven, did you surprise the turmeric? Does it have a certain effect? Or color? The smell remains?

Added Sunday, March 20, 2016 1:33 PM

The waffle iron is my favorite shape!

Or color?

The smell remains?

Vanillin interrupts))

surprised turmeric

As Irina said that the main thing is color, but if you overdo it, then the taste will be)))
Therefore, be careful with her.
The color is very beautiful.

Masha, you are my hero

Thank you!! So I asked, if necessary, I will, in the end I did))

here is the disposal of the cake after pressing the nuts in a screw juicer

Yes, you can go there too)

Girls, cook for health

When you have time to do everything .... and on what waffle iron did you bake?

Added Sunday 20 March 2016 7:53 PM

Maybe you also need to want ...

I take it to bookmarks

When you have time to do everything .... and on what waffle iron did you bake?

Len, but I have time, somehow)))
Yes, you want any waffle iron, the Princess has a beautiful, yellow one))

Len, but I have time, somehow)))
Yes, you want any waffle iron, the Princess has a beautiful, yellow one))

what? show me?

Here is such
🔗

I also liked this one, by the way.
🔗

And if the nuts are walnuts?

[Natusichka]

Natusichka, and why not))
Try)

Thanks for the recipe! He's superb! It helps a lot, especially in fasting and for those who do not want yeast and soda ... Speckla has more than one portion, fly away with a bang!
Photoreport:

[NatalyMur]

NatalyMur, Natasha, what waffles !!!

They get stuck, that's for sure, I cut them into 4 parts, and still ate everything in an hour))

I didn't cut anything - at first they just bit off pieces, then they began to tear them apart and dipped them into chocolate, some into strawberries rubbed with sugar ...

[Natasha,]

Natasha, so to tear is tastier))

[Natasha,]

Natasha, what waffles !!!!!!

[Masinen]

Masinen, Maria, I really liked the waffles. I baked in a round ViTESSE VS-310 waffle iron, came out - 7 bookmarks, total - 28 pcs. The aroma and taste are incomparable, it is easy and healthy to cook. I put the recipe in my Favorites - Favorite recipes. Thank you very much!!!

[Astilba]

Astilba, I'm glad I liked the recipe! I also often do them now in the post))

To health

What waffles !!! And all my hands won't reach ...

[Natusichka]

Natusichka, but in vain !! Do them for five minutes)))
I will be on duty this week, so I will bake these waffles)

[Masha!]

Masha! You shamed me ... right today, God willing, and bake!

Oh, oh, I didn't want to

Then I'm waiting with a report)))

Well, I got it wrong ... I only have a waffle iron for thin waffles. And in the recipe for thin ones, you need brine, and hardening in the garage, and rain outside ... you don't want to go.
Can you try a thin bake using this recipe? Nobody tried it? Is it worth it or not?

[Natusichka]

Natusichka, here you go for thin waffles

Lean waffles with almonds (grilled Steba PG 4.4) (Masinen)

Well, I baked delicious waffles !!

I baked it today. Loved the waffles. Masha, you are a fairy. I didn't have mineral water, so I made with plain water + slaked soda, instead of honey - sugar (allergy) and replaced some of the flour with oat bran for good. It turned out great! ... Thank you very much for the recipe.
I can imagine the aroma from honey ... Yes, the color turned out not yellow from turmeric, but pink-beige ...wonders...

Here is such
🔗

I also liked this one, by the way.
🔗

Everything would be fine .... if not for the coating of the plates-TEFLON! It was simply BANNED in normal production!

[svetaastro]

svetaastro, Svetlana, where does this information come from?
All over the world, equipment is produced with Teflon and ceramic-ala coatings.
If they were banned, then first of all in Europe there would no longer be a single Teflon-coated device)))

These waffles are simply magical, I baked in gfgril profi, added more honey, thanks Maria for the recipe! Happy New Year!

[Masinen]

Masinen, Masha, thanks for the recipe! I will definitely try! How did I miss it ...

Masha, I understand that you baked waffles in bork, and on what mode and what kind of frying you set. I also have such a waffle iron, I need to master the recipes. Always wanted thick waffles.

[Hope]

Hope, here you asked me a task))
I must remember
Wash on the classics baked and did not change the setting.

Wash on the classics baked and did not change the setting.

That is, if I put a program, for example, the same classics, then the time will be automatic, and any frying you can know which one you like

[Hope]

Hope, yes, he sets the time himself, automatically, you will see for yourself, the waffle iron is very smart, so I adore her / him))

Masha, I also looked at her for a long time and thought to buy everything. And there was an opportunity to receive it as a gift. I am delighted. The thing is really gorgeous.

[Hope]

Hope, well then, congratulations on a wonderful gift !!!
It couldn't be better !!!!

Instead of water, there was bread kvass, which no one wanted to drink anymore it was necessary to attach somewhere. And sesame urbech instead of sesame. A riot of tastes
Thanks for the recipe!