Sausages in dryers

Category: Meat dishes
Sausages in dryers

Ingredients

Sausages 2 pcs.
Drying 12 pcs.
Milk about 1 stack.
Mayonnaise 1-2 tbsp. l.
Grated hard cheese 2 tbsp. l.

Cooking method

  • Dryers should be chosen simple, not rich and suitable for sausages in diameter. The quantity may be different, it all depends on the length of the sausage and the thickness of the dryers. "String" drying on sausages and soak in milk, periodically turning over, for forty minutes.
  • Sausages in dryers
  • Then put the sausages in a mold, grease the drying with mayonnaise and sprinkle with grated cheese.
  • Sausages in dryers
  • Bake in the oven, or in an air fryer, or in an airfryer, or the like, until tender. I baked in AF at 160about minutes 15. Bon appetit!
  • Sausages in dryers


Bridge
Larisa, the recipe amazes and delights with its simplicity and originality. We must rush for sausages. I love Viennese very much
win-tat
Cool! Larissa, thanks for the idea !
dopleta
Quote: Bridge
I love Viennese very much
They are, Natasha ! We also only eat them. Thank you, Bridge and win-tat for your visits!
nakapustina
From the photo, I immediately guessed whose recipe. I filled it with minced meat, and sausages
Larissa, thanks for sharing, I'll try to cook.
gala10
All ingenious is simple! Larochka, have I already told you that you are a genius? Thank you, it's very nice and delicious. And a gorgeous snack, especially if there is no time for fundamental cooking.
Tanyulya
Cool! I have not seen this. I like to do drying with minced meat.
Larisa, thank you!
dopleta
Quote: nakapustina
From the photo I immediately guessed whose recipe.
And with a shudder I await the arrival of Lenka-Timka. Straight, I'm afraid to look at the photo with her eyes. Thank you, girls, loved ones, for stopping by and sharing your impressions!
win-tat
Quote: dopleta

And with a shudder I await the arrival of Lenka-Timka. Straight, I'm afraid to look at the photo with her eyes.
Scary to think what she can see
dopleta
In-in, Tanya! Now, whatever I cook, I immediately think about Lenka.
Trishka
Lorik, as always, all ingenious is simple!
Charming "caterpillars" turned out, I think the kids will like it!
Dragged to the bins, thank you!
celfh
Larissa, beautiful!)))
IvaNova
Quote: Tanyulya

I like to do drying with minced meat.
Do you stick with the recipe?
I don't eat sausages, if only because of the wildest hunger. I came here out of curiosity. And it's interesting with minced meat
dopleta
IvaNova, Ira, it's very simple - dryers are also soaked, then on a baking sheet or in the form of the middle of the lying drying is filled with minced meat and sprinkled with cheese. Enter in any search "stuffed drying", there are a lot of recipes.
IvaNova
dopletaThank you!
Song
Very original, Larissa!!!
And everything seems to be simple, but she herself would not have thought of it ...
dopleta
I’m not myself! But thanks!
Lipchanka
What an interesting recipe, I will definitely try it.
Elena Tim
Aaaaaaaaaaa!
Here it IS, and I wander around, de unknown.
Lorichek, masterpiece main photo, just "oil painting"! Everything "as I love."
dopleta
So I love what you love! We can say, sometimes for the sake of your comments, and I try, all in anticipation.
Elena Tim
But this time I did not live up to the "high trust shown to me." I missed all the fun.

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