Pumpkin muffins with curd filling

Category: Bakery products
Pumpkin muffins with curd filling

Ingredients

Dough
small egg (large) 3 (2) pieces
wheat flour / grade 240 gram
pumpkin puree 200 grams
vegetable oil b / s 100g
sugar 180 grams
spices for gingerbread or pumpkin pie 1 tbsp. the spoon
baking soda 0.5 tsp
Filling
vanilla curd (curd cheese, curd. A little cream in the curd) 150 grams
Streyzel crumb
wheat flour / grade 35 grams
cinnamon 1/3 teaspoon
cold butter 25 grams
sugar 25 grams

Cooking method

  • Bake the pumpkin in any way possible and puree.
  • Filling
  • For the filling, I took ready-made vanilla curd. If you use curd cheese, add sugar to taste. If you take cottage cheese, then add a spoonful of cream, sugar and grind into a homogeneous mass.
  • Divide the filling into 12 pieces.
  • Spread out on foil or cling film. Freeze !!!
  • Streyzel crumb
  • Mix all ingredients except oil.
  • Cut the butter and quickly grind with the dry mixture until crumbs form.
  • Put in the refrigerator.
  • Dough
  • Mix all dry ingredients.
  • Beat eggs with sugar until they increase in volume by two to three times.
  • Add oil, puree and dry ingredients.
  • Stir gently with a spoon until smooth.
  • Molding
  • Divide the dough in half.
  • Pour the dough into the muffin tins, put a piece of the filling, slightly melting it and pour the dough on top again.
  • Sprinkle with crumbs.
  • We bake in the oven at 175-180 degrees for 25-30 minutes.
  • We take it out, let it cool and enjoy!
  • Pumpkin muffins with curd filling
  • Pumpkin muffins with curd filling
  • Pumpkin muffins with curd filling
  • Have a nice tea!

The dish is designed for

12 pieces

Time for preparing:

1 hour

Note

Very, very tasty muffins! Simply amazing! The recipe is taken from a foreign site. Not without alterations.
Why do I highly recommend freezing the filling? So that you do not do as I did, ignoring the casual written recommendation from the author. It turns out that

Pumpkin muffins with curd filling

, and if you freeze it like this

Pumpkin muffins with curd filling

... I do not recommend using baking powder, namely soda. Under the first spoiler with baking powder, and under the second with baking soda. The result is obvious to me.
I bake a lot of pumpkin muffins, but these ... Recommend!

Similar recipes


gala10
Ahhh .... These cupcakes are for me for sure. Thank you, Angela! And a special thank you for the recommendations and additions.
please
What beautiful cupcakes
Joy
Angela, what a beauty ... the second photo is just killer
I have already put so many of your recipes in the bookmarks, with the idea of ​​baking first, and I have no time ...
ket66
ang-kay, thanks for the recipe.
Trishka
ang-kay, Angela, what kind of cupcakes, straight Royal, and hochetstsa on the one that on the main photo-a crown to attach!
Eh, pumpkin again, I already have a whole division of recipes with her, and buying everything is not poluchaetstsa !!!
I took it to, but about freezing the filling, it's interesting!
Tumanchik
Everything is interesting and cupcakes, and filling, and technology! Bookmarking! Thank you. There are muffin cups!
ang-kay
Girls! Thanks for stopping by. Bake to your health. I loved the cupcakes. I hope that you will like it too.

Mist!


Pumpkin muffins with curd filling
Borisyonok
ang-kay, Angela!
Thank you and a little report!
Pumpkin muffins with curd filling
Some muffins are really a little "addicted", but after a couple of hours after baking nothing was left of them! Delicious!!!
ang-kay
Elena, beautiful. Why are you hooked? Has the filling spread?
Borisyonok
Angela, yes ... it spread a little. Apparently I made the curd balls large from my bounty.BUT! it was delicious and only good memories were left from the cupcakes yesterday!
And the recipe was printed and "went to the people"!
ang-kay
Elena, well, that's great. I thought there was a lot of filling.
Nana
An incomparable recipe. The cupcakes are delicious. From the rest of the dough I made a "pancake" in a frying pan.
Pumpkin muffins with curd filling
The curds were in chocolate glaze. The chocolate is melted, so the blotches are dark.
ang-kay
Oksana, what cute! I'm glad we liked it. I myself am delighted with them. Thank you for sharing your impressions and bringing such a report)
Nana
Quote: ang-kay

Oksana, what cute! I'm glad we liked it. I myself am delighted with them. Thank you for sharing your impressions and bringing such a report)
Thanks for the recipe.
Reset
Thanks for the recipe!
The curd was damp, so the middle fell through. But delicious!
Pumpkin muffins with curd filling
ang-kay
Hope, they are delicious. But the cottage cheese must be frozen beforehand. Then everything is ok! But I'm glad I tried it and liked the result)
Reset
Angela, I read the comments, I froze them. I don't know, maybe the temperature was too high, he was gurgling inside. ))
I measured the tepma before taking it out, inside the cake 97 degrees.
ang-kay
Nadyush, can such cottage cheese. Now, quality is not easy to buy. You can take cream cheese, if possible.




Quote: Reset

Thanks for the recipe!
The curd was damp, so the middle fell through. But delicious!
Pumpkin muffins with curd filling
I just saw the photo. Beautiful!
Reset
Angela, I don't know. Mom brought her, like her own. I added sour cream and sugar to it. Probably, sugar could be limited. In any case, only thanks to you. Streisel has mastered it. )))

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