Berry pie with sour cream

Category: Bakery products
Berry pie with sour cream

Ingredients

Dough:
Wheat flour 1 1/2 tsp
(375 g)
Sugar or fructose 1.2 hours
Butter
softened (not melted)
110 g
Egg 1 PC.
Baking powder or baking powder 1 1/2 tsp
Vanillin 1 sachet
Orange peel
or orange jam
(from our own bread machine)
1 tbsp. l.
Any frozen berries
cranberries, lingonberries, blueberries
300 g
1 package
Cream:
Sour cream 400 g
Sugar or fructose 1/2 tsp
Egg 1 PC.
Vanillin 1 sachet

Cooking method

  • Mix flour, baking powder and sugar with butter into crumbs, add zest, egg and knead the dough. Place on the bottom of the mold, oiled and sprinkled with semolina. Sculpt the side.
  • Place the berries on the dough and pour over the whipped cream.
  • Serve cold from the refrigerator.
  • Berry pie with sour cream

Time for preparing:

60 minutes

Cooking program:

Bake at 190C

Similar recipes


Open berry pie (Ksyushk @ -Plushk @)

Berry pie with sour cream


Blueberry Cake.JPG
Berry pie with sour cream
Blueberry Cake1.JPG
Berry pie with sour cream
Korata
Quote: Alexandra

Place the berries on the dough and pour over the whipped cream.

berries can be directly frozen? or do you need to defrost it first?
Alexandra
Quote: almaz

Hello ! I am of course a beginner baker and therefore I want to find out about the use of fructose can you clarify something? If not difficult! Thank you in advance!

Actually, what to clarify? Place instead of sugar and make sure the taste is not affected and the germination rate is increased.

Quote: Korata

berries can be directly frozen? or do you need to defrost it first?

No need to defrost.
And in summer it's probably better with fresh ...
Alexandra
Only now you can do it with fresh berries! Moreover, with any, it seems to me.

And I also make such "wells" from ready-made puff pastry (I cut strips along the perimeter from opposite corners, overlap and get such a square well with corners on 2 sides. I start with custard and on top - any fresh fruit, and grease with melted orange jam so that glittered ...

almaz
Alexandra !! Hello ! Thanks for the answer! I have already tried, but I cannot say that there is a huge difference between sugar and sucrose, Maybe I did not understand something. I will try.
Alexandra
Almaz, Hello.

It's definitely healthier. Maybe it only seems to me, but bread and cakes are especially lush and airy on fructose.
Only not with sucrose, but with fructose. Sugar consists of both of them, sucrose is not useful, and fructose, which is contained in honey, for example, is useful. So you can do it with honey instead of sugar, only the taste changes. And you can't shift it - I had it a couple of times with bread, the dough spoils from this, I had to get it out and fix it with my hands. And everything bakes great with fructose
almaz
Alexandra ! Thanks for the answer . I just did not spell it correctly, of course fructose! And I bought fructose, which apparently did something wrong, I will experiment! It's good that there is such a site and there is someone to learn from. Every day I want to do something new.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers