Ukrainian bagels (master class)

[careful]

Ukrainian bagels (master class)

Category: Bakery products

Ingredients
Dough:
Flour / s	300 gr.
Water	138 gr.
Dry yeast SAF-INSTANT	1 tsp
Dough:
Water	184 gr.
Sugar	120 g
Fine salt	15 gr.
Softened butter 82.5% (margarine)	80 gr.
Flour / s	700 gr.
For scalding:
Water	3 l.
Sugar	5 tbsp. l.
Baking powder	2 tsp
For lubrication:
Egg white
For sprinkling: poppy seeds, flax, sesame seeds, chia ...

Cooking method

• All people are like people ... that is, ladies are like ladies .. they bake cakes for a holiday. And I ... PUBLICES!
• And not anyhow ... At the heart of the GOST recipe. But I changed a little (just a little bit) ... Only because there is a nuance - the dough is dense. It must be kneaded either with a strong kneader or by hand. GOST is designed for production capacity. And my power is not very good.
• But the result! I'll tell you this something !!!! Aroma, appearance, color, taste !!! The same ... when they were sold on a rope! And for a very long time they do not stale. So I advise from the bottom of my heart! I try to describe in more detail, but by doing so I risk scaring you away - you might think that it is too difficult. But the details will facilitate the work of the one who will cook.
• Nothing is impossible for a person with intelligence! What is there to be afraid of ... So we rolled up our sleeves, picked up our hair and off we go! For bagels!
• Prepare the dough in a sponge way. For dough, mix all the ingredients by hand. The dough is very thick and dense. But we do not deviate from the norms, we just knead well. Cover and clean. According to GOST, the maturation of the dough takes from 3 to 5 hours. And also pressed yeast is used in the amount of 15 grams. respectively water 126 gr.
• But I went to change the GOST technology, took dry yeast and cooked in the evening and sent the dough to the refrigerator for the whole night.
• Dough immediately after cooking and after ripening.
• 
• Next, knead the dough.
• I warn you right away: the peculiarity of the bagel test is its density. Therefore, you should not be afraid and add water. You need to mix well. However, I admit that the moisture content and protein content of flour can vary, so you need to focus on the fact that the dough is dense, but does not crumble. Therefore, if after careful flour is not going to knead, then add water, but in a tablespoon. Maximum one or two. Everything went well for me. However, I deviated from the norms and instead of butter / margarine I took cooking oil (I will tell you a great result). Kneading with a BOSHik hook. The poor fellow creaked, but survived.
• So, mix the water with sugar, salt and soft butter (I have cooking oil) with a fork or spoon. Contrary to the usual, the butter goes into the dough immediately. These are its features. Then break the dough into pieces. Stir. And only now we send the sifted flour. Knead the tough dough until it forms a bun.
• 
• Round off and leave to rest for 20 minutes.
• The dough has become a little more pliable, does not stick at all. There is no need to dust or grease your hands and table. Now you need to crumple it well. And not only ... I started BOSCH and kneaded the dough for 5 minutes. And then 60 times she left him on the table with all her might. Then she folded it for another minute or two, folded her hands. And she fought off another 60 times. The dough is noticeably softer.
• 
• Now round it again and put it under the cap for 40 minutes.
• 
• The dough softened very well. It became pleasant, soft. Weigh it and divide it into an equal number of parts. I divided it into 12 parts. The weight of each future donut is about 110 grams. Round each piece with a bun. Roll each bun a little with a rolling pin.
• 
• Cover and leave to rise for another 40 minutes.
• Now we will shape our bagels. I do this in three stages so that they do not break. Acceleration will play a disservice here.We start by making a hole with our thumbs from the center of the cake to the edges and starting to knead.
• First, a little each bagel (we keep them under the film), then we knead more in the second circle, then in the third, until a beautiful and even donut. While we go around all the bagels, the dough has time to rest, so each new approach the dough becomes softer and softer. Warm up very easily.
• These are all three steps.
• 
• Now we leave our ready-made bagels to come up from 1 to 2 hours under the film. Proofing is very important, otherwise you will end up with bricks. I stood for exactly 2 hours.
• 
• Preheat the oven to 220 degrees.
• Prepare a baking sheet, grease it with a non-stick mixture. Or we bake on a non-stick mat.
• Now we are preparing water, a colander and a slotted spoon for scalding our bagels. Here I also moved away from GOST. I didn't boil just in boiling water. And in a decoction with added sugar and baking powder. This gives the bagel crust a sweetness and characteristic varnish stickiness. The broth should boil.
• Here is such a structure.
• 
• Now we take our bagel in our hand, sip it slightly. Since he was hooked during the proofing. We put it in boiling water for 15 seconds upwards with the side on which it stood. Then, using a slotted spoon, take out, let the water drain. Turn over onto your hand. A little hot, but not critical. Carefully shake off the water and place on a baking sheet. A wet bagel dries instantly. Gently grease with protein using a brush and sprinkle with poppy seeds or any seeds.
• We do this with each donut. It is no longer necessary to cover those who are ready and waiting.
• 
• I have 6 bagels on a baking sheet. Therefore, while I scalded, sprinkled, baked the first 6, the second batch was still brewing.
• Baked for about 20 minutes. Cool on the wire rack.
• 
• 

The dish is designed for

12 pcs.

Note

Bagels are just classics! Magnificent, lacquered, sweet, fragrant!
I highly recommend to please your loved ones!
Cook with love, your Tumanchik!




There is another option on the site Ukrainian bagels... The recipe is far from GOST, but there is a choice for that. And it's great!

Similar recipes

Yoghurt bagels with raisins (Crochet)

Ukrainian bagels (kisuri)

Chocolate raisin bagels (Salieri)

[Irisha]

What are the bagels great !!!!!
I love bagels

Thank you, Irisha

Such festive bagels will decorate any table! And how delicious ... I can smell the aroma through the monitor !!!

Irina, what wonderful bagels! I have long wanted to learn how to make them, all hands do not reach.

[Tumanchik]

Tumanchik, Ira, what wonderful bagels! Handsome men!
Cut, immediately eat hunting! Brilliant, delicious!

[Irish]

Irish, you have got very beautiful bagels!

Irisha, I am in deep, culinary
🔗
🔗 🔗
Give me at least half-bovazza, what a beauty ...

[Tumanchik]

Tumanchik, Irishik, how I love bagels. I buy in the store. And, unfortunately, they are now sold not as soft and fresh as before. I'll bookmark your recipe and try to repeat it. Thank you very much, Zayush.

[RepeShock]

RepeShock, Marfusha5, Trishka, Gala, Anatolyevna, Merri, Nikitosik, girls, thank you very much for appreciating my efforts!
I highly recommend baking the bagels. I really liked both the process and the result!

How I loved them before! Crust, crumb ... Cut and butter the part where sesame is sprinkled, and the bottom for dad! Ooh !!
At one time I tried to find something similar but did not work (
Thanks for the recipe! You should definitely try.

How I loved them before! Crust, crumb ... Cut and butter the part where sesame is sprinkled, and the bottom for dad! Ooh !!
At one time I tried to find something similar but did not work (
Thanks for the recipe! You should definitely try.

exactly, exactly
I love them!
cook, you will not regret it!

[Tumanchik]

Tumanchik, IrinaWhat handsome men turned out!

[Tumanchik]

Tumanchik, IrinaWhat handsome men turned out!

Julia, thanks!

for performance and beauty

xn cope with such a tight dough dumplings and kneads

food processor = generally easily grind with knives (in her youth she kneaded tight doughs on it, he was alone for everything about everything)

anyway

this is for those who do not have a kneader

Irishenka! What are wonderful bagels
I will definitely cook these for the kids!
Special thanks for the detailed mk and photos !!!

[Irisha]

Irisha, you made such test bagels! Just awful!

[Irinochka]

Irinochkawhat wonderful and beautiful bagels! To bookmarks

[Irsha]

Irsha, galchonok, Leka_s, Irina FThank you very much for your attention!
The bagels are great! Recommend!

xp will cope with such a tight dough dumplings are kneading

Irisha for HP test is a lot. There and then as much as 800 flour. I didn't dare ..

food processor = generally easily grind with knives

for here I will not say -. maybe ... current dough with knives ...

[Tumanchik]

Tumanchik, wonderful bagels! I almost bit the tablet!

And I want to intervene - those who do not have the strength to beat off 120 times can be replaced with massage: how to peel the dough with a rolling pin or a small wooden plank / flat, holding the handle /.
My child is very fond of this process, and it's ready to fill it 300 times.

[Tumanchik]

Tumanchik, wonderful bagels! I almost bit the tablet!

And I want to intervene - those who do not have the strength to beat off 120 times can be replaced with massage: how to peel the dough with a rolling pin or a small wooden plank / flat, holding the handle /.
My child is very fond of this process, and it's ready to fill it 300 times.

Lenochka thanks for the advice! I will definitely take note
In general, this dough is good for physical development. Great warm-up!

Ira) you have no conscience ... Well, how can you keep the weight with such and such beauty !!! I also have an unearthly love for these bagels ... I'll have to cook)
Thank you for another miracle!

[Piano]

Ira) you have no conscience ...

I looked in all my pockets. I climbed on purpose ... I didn't find anything like it

Well, how can you keep the weight with such and such beauty !!! I also have an unearthly love for these bagels ... I'll have to cook)

Ksun, a thin cow is not a gazelle yet! Cook for health!

Piano- Elena, read it out loud (we always need good advice) how to boil in milk. To be honest, I was afraid. After all, boiling is necessary. Although ... if you buy vegetable oil. Have you tried it already?

Milk cooker: remove the valve so as not to hysteria, gas to maximum, pour milk to the middle / so that there is room to foam /. It tiiiiiho boils, we dip the bagels as usual. I tried, but the dough was not in the same proportions. my milk cooker is 3 liters, in the sense of wide.

Milk cooker: remove the valve so as not to hysteria, gas to maximum, pour milk to the middle / so that there is room to foam /. It tiiiiiho boils, we dip the bagels as usual. I tried, but the dough was not in the same proportions. my milk cooker is 3 liters, in the sense of wide.

Oh ok. there is no such device. but let the advice remain!

for HP test a lot

can be divided

current with knives live dough ...

blood will not go very well kneading

many do not have dough mixers
and many do not want to use their hands

and so, of course, no one canceled the handles, how many hp and dough mixers, they kneaded everything with the handles, did not disappear

Ira) you have no conscience ... Well, how can you keep the weight with such and such beauty!

I totally agree!
Irisha! It's impossible! It's really scary to read (such a long and laborious process!), But bagels are SO HOTSTSA !!!!
Although she had just eaten (she was full of everything!), But saliva poured down a waterfall. I am exactly thinking about the question of moving closer to you (what is your address there?
Thanks for the recipe! Clever girl!

[Irsha]

Irsha, there would be a desire! And not only the donut - we will twist the ram's horn!

I totally agree!
Irisha! It's impossible! It's really scary to read (such a long and laborious process!), But bagels are SO HOTSTSA !!!!
Although she had just eaten (she was full of everything!), But saliva poured down a waterfall.Precisely I am thinking about the question of moving closer to you (what is your address there? So as not to miss the "landing", not to go home far after feeding!
Thanks for the recipe! Clever girl!

Guzel, thank you dear,

that she called me shameless

I hope you dare and take the bull by the horns bagel dough!

that she called me shameless

I didn't call it! I quoted Oksana (flete)!

I didn't call it! I quoted Oksana (flete)!

you will answer together

These are wonderful girls Irisha, and beautiful

you will answer together

We will answer)) and what to do))))
By the way, I generally make a tough dough in a blender with knives)) True, yesterday I almost burned it - but it's old, I bought it for an older cat 10 years ago - grind meat for it). As a result, I grind the meat in an electric meat grinder, and I make the dough in a blender). The harvester died long ago)

These are wonderful girls Irisha, and beautiful

Nadia marsi for compliment

We will answer)) and what to do))))

I take sperm and canfetami

I take a lot

By the way, I generally make a tight dough in a blender with knives)) True, yesterday I almost burned it - but it's old, I bought it for an older cat 10 years ago - grind meat for it). As a result, I grind the meat in an electric meat grinder, and I make the dough in a blender). The harvester died long ago)

well, maybe ... I tried according to GOST ... but I don’t deny the probability of success

Ir, if you were closer - you would have filled up that sperm)) And until it comes to you, all natural products will deteriorate ... (

Ir, if you were closer - you would have filled up that sperm)) And until it comes to you, all natural products will deteriorate ... (

that I and for a recipe with a master class consonant
otherwise the hand does not rise to repeat. product is scary to translate

[Tumanchik]

Tumanchik, that's just killed with bagels. killed on the spot! At. So beautiful!

I killed it with bagels

I didn't even throw myself, because there was nothing .. they ate everything

So beautiful!

thank you dear! I tried

Irk, I'm sisnyayus to ask, why baking powder in boiling water? Is it instead of soda?

Irk, I'm sisnyayus to ask, why baking powder in boiling water? Is it instead of soda?

Aha, announced ...
neither hello nor those missed me dear I'm not like ...
but on me the question is straightforward!
I don’t know why. read the sea of ​​everything. who advises that the crust is sticky and sweet. who is much more. I really wanted it to be like before .. it turned out! and the baking powder helped or not. I do not know

and I would have known - I would not have said, since you are so

An interesting recipe, Irochka. The bagels are very beautiful. I have been looking at these recipes for a long time, but somehow I will not be able to. Maybe with your help?

Irish, breathtaking bagels! Now they would be with milk ...

I baked your rolls, I'll report back later. My husband reinstalls Windows on my laptop, all the pictures are there.

Interesting recipe, Irochka. The bagels are very beautiful. I have been looking at these recipes for a long time, but somehow I will not be able to. Maybe with your help?

Thank you Angela, your opinion is very valuable to me.
Well, I can only teach you to eat them!

Added Monday, 07 Mar 2016 6:28 PM

Irish, breathtaking bagels! Now they would be with milk ...

I baked your rolls, I'll report back later. My husband reinstalls Windows on my laptop, all the pictures are there.

Thank you dear! I am waiting

I want to say thank you .. a wonderful recipe ... my heart sank and I added a couple more spoons of water when mixing ... in vain, I realized that later. And when scalding, I thumped half a tablespoon of soda into the water and that's it. My photos are traditionally of poor quality

Thanks, great recipe!

[Tumanchik]

Hello everyone
I am with the result so far, but I will write about the process a little later.


Dear Tumanchik to the sea of ​​thanks, one more grateful thanks
And ... of all the results of previously / already tried recipes, this one is closest to the ideal in memories